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PATTERN OF DEVIANT BEHAVIOUR AMONG ADOLESCENTS IN SENIOR SECONDARY SCHOOLS AND ITS EFFECT ON THEIR ACADEMIC PERFORMANCE (A STUDY OF SECONDARY SCHOOLS IN AWARRA OHAJI/EGBEMA L.G.A IMO STATE)
PATTERN OF DEVIANT BEHAVIOUR AMONG ADOLESCENTS IN SENIOR SECONDARY SCHOOLS AND ITS EFFECT ON THEIR ACADEMIC PERFORMANCE (A STUDY OF SECONDARY SCHOOLS IN AWARRA OHAJI/EGBEMA L.G.A IMO STATE) ABSTRACT Most adolescents end up as a school dropout and the youths are seriously engaging in crimes and deviant acts. It is against this background that this... Read More
- Type:Project
- Department:Guidance Counseling
- Pages:55
FACTORS RESPONSIBLE FOR AGGRESSIVE BEHAVIOUR AMONG STUDENTS AND ITS EFFECT ON THEIR ACADEMIC PERFORMANCE IN ISIALA MBANO L.G.A. OF IMO STATE
ABSTRACT The project work was carried out to identify the factor responsible for aggressive behaviour among secondary school student and it effect in their academic performance. Primary data were used for the... Read More
- Type:Project
- Department:Guidance Counseling
- Pages:55
PRODUCTION AND EVALUATION OF WEANING FOOD FROM BLEND OF MALTED MAIZE(ZEA MAYS), UNRIPE PLANTAIN (MUSA PARADISACA) AND CRAYFISH (ASTLACIDEN LEPTODACTYLUS)
PRODUCTION AND EVALUATION OF WEANING FOOD FROM BLEND OF MALTED MAIZE(Zea mays), UNRIPE PLANTAIN (Musa paradisaca) AND CRAYFISH (Astlaciden leptodactylus) ABSTRACT This research work is on the production and evaluation of weaning food from the blend of malted maize, unripe plantain and crayfish, by determining the proximate composition and sensory... Read More
- Type:Project
- Department:Food Technology
- Pages:70
EXTRACTION AND DETERMINATION OF SMOKE POINT, FLASH POINT, AND FIRE PINT OF GROUNDNUT OIL (UNREFINED)
ABSTRACT The aim of this work was to extract oil from groundnut using small kitchen utensil (traditional method) and determine the temperature at which an unrefined oil smoke flash light (discontinuous, combustion) and fire point (continuous... Read More
- Type:Project
- Department:Food Technology
- Pages:57
EFFECT OF STORAGE PERIOD ON THE NUTRITIONAL AND MINERAL CONTENTS OF PLEUROTUS TUBER REGIUM
ABSTRACT This research work was carried out to evaluate the effect of storage period on the nutritional (proximate) and mineral content of pleurotus tuber regium (Osu). Pleurotus tuber regium was sourced, sorted, washed, split into portions, dried (72hrs),... Read More
- Type:Project
- Department:Food Technology
- Pages:44
COMPOSITIONAL ANALYSIS OF THE NUTRIENTS OF SOY MILK
ABSTRACT Soybeans (Glycine max M) were processed into natural fresh soy milk drink and retained in its powdery form. This was evaluated for their proximate and microbial content. They were analyzed for crude protein, crude fat, carbohydrate, ash, crude fibre and moisture content. The results... Read More
- Type:Project
- Department:Food Technology
- Pages:45
EFFECT OF DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF AFRICAN OIL BEAN SEED (PENTACLETHRA MACROPHYLLA BENTH)
EFFECT OF DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF AFRICAN OIL BEAN SEED (PENTACLETHRA MACROPHYLLA BENTH) ABSTRACT Effect of packaging materials for the preservation of the ‘Ugba’ as studied and evaluated. Raw African oil bean seed was processed to ‘ugba’ by fermentation for 72hours. Wrapped in plant in leaf (musaparadisiaca).... Read More
- Type:Project
- Department:Food Technology
- Pages:59
COMPARATIVE ASSESSMENT OF THE CYANIDE CONTENT OF VARIOUS CASSAVA FOOD PRODUCTS (GARRI, FUFU, WET ABACHA AND DRY ABACHA) SOLD IN IMT CAMPUS 3
ABSTRACT This study was aimed at investigating the comparative assessment of the cyanide content of various cassava food products (Garri, Fufu, Wet Abacha and Dry Abacha) sold in IMT campus 3. Samples of the... Read More
- Type:Project
- Department:Food Technology
- Pages:56
PRODUCTION AND COMPARATIVE EVALUATION OF PHYSICOCHEMICAL, VITAMINS AND SENSORY PROPERTIES OF COCOA BEVERAGE WITH MILO
ABSTRACT This study was aimed to determine the physicochemical properties, vitamin content and sensory evaluation of cocoa beverage. Cocoa pod was harvested, carefully opened to remove the seeds from the pod, then it was allowed to... Read More
- Type:Project
- Department:Food Technology
- Pages:56
THE INFLUENCES OF ENVIRONMENTAL SANITATION PROGRAMME ON THE LIVES OF PEOPLE (A STUDY OF ENUGU EAST LOCAL GOVERNMENT AREA OF ENUGU STATE)
CHAPTER ONE INTRODUCTION 1.1 Background of Study It is believed that God created man in his own image to be in control of the environment and make the best out of it as recorded in the bible (Gen.... Read More
- Type:Project
- Department:Environmental Science
- Pages:75
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Business Plans & Feasibility Studies
HOW TO SUCCESSFULLY APPLY FOR BUSINESS GRANTS
INTRODUCTION If you are looking to open a business of your very own, you are not alone. Every year more and more people make the decision to stop working to make other people rich and to start their own businesses. For most of them, having the start-up capital that is needed is harder than one might think. Small business grants are often a hot... More
- Type:Business Plan
- Pages:38
FEASIBILITY STUDY ON CASSAVA FARMING
INTRODUCTION This feasibility study is centered on cassava farming in oronigbe oriowo local government area, Edo State Nigeria, between January/March 2018.The business will be a own Eseosa cassava farm venture registered under coperate affair commission (CAC) business wholly owned by ME with the intention of recruiting young youths in... More
- Type:Business Plan
- Pages:21
A FEASIBILITY STUDY REPORT ON THE SETTING UP OF A 200 CAPACITY SNAIL FARM
ABSTRACT A feasibility study report on the setting up of a 200 capacity snail farm enterprise at Koro farm garden, Gure town in Bori, Rivers State, Nigeria was conducted to determine if the business idea was feasible and to assess its impacts on the people. The business was named Evergreen Snail Products and Services Nigeria Limited (ESPS).It made... More
- Type:Business Plan
- Pages:29
FEASIBILITY REPORT ON STARTING A FISH FARM WITH A CAPITAL BASE OF N500,000
INTRODUCTION Fish constitutes about 41% of the total animal protein intake by the average Nigerian hence there is great demand for fish in the country. Nigeria requires about 2.66 million metric tons of fish annually to satisfy the dietary requirement of its citizens which are about 150million in number. Regrettably, the total aggregate domestic... More
- Type:Business Plan
- Pages:6
FEASIBILITY REPORT OR ESTABLISHING A SMALL SCALE OIL PALM MILL
EXECUTIVE SUMMARY GENERAL CONSIDERATION This feasibility report makes a case for the establishment of small scale oil palm processing oil (the Mill) in Edo State along Benin Ekpoma Road. The Millwill use palm fruits and palm kernel nuts to produce crude palm oil (CPO), palm kernel oil (PKO), and palm kernel cake (PKC). The case for feasibility of... More
- Type:Business Plan
- Pages:29
HOW TO START AND RUN A SECONDARY SCHOOL
The Secondary School Business Plan is a comprehensive Business plan that will assist you with all the needed ideas and plans to start a successful Secondary School business and to also help you in raising capital from any bank or other investors for your new soap company. Advantages of The Business Plan: The Business Plan is fully Updated... More
- Type:Business Plan
- Pages:23
HOW TO START A COLD ROOM BUSINESS
oday, I would be discussing about how to start a cold room business. After meeting up basic business start up requisite, you can decide to design cold room yourself, so the business plan attached can help you on how to build a cold room. However, below are some key steps you need to follow to start a cold room... More
- Type:Business Plan
- Pages:11
PALM KERNEL OIL PRODUCTION BUSINESS PLAN
The Palm Kernel Oil Production Business plan 2018 is a comprehensive palm kernel oil processing business plan and feasibility study that will assist you with all the needed ideas and plans to start a successful Palm Kernel Oil Processing business. This Palm Kernel Oil Business plan will help you with: Contacts of Palm kernel oil extraction... More
- Type:Business Plan
- Pages:35
POULTRY FARM BUSINESS PLAN
Poultry Farm business plan in Nigeria is most likely a standout amongst the most lucrative businesses in Nigeria particularly when it is setup correctly. This part of animals farming exhibits one of the finest opportunities for business people to make huge profit. This business plan contains the major things you need to know, to enable you start... More
- Type:Business Plan
- Pages:11
BAKERY BUSINESS PLAN
TABLE OF CONTENT 1.0 Executive Summary Bakery Business Plan 1.1 Objectives 1.2 Mission 1.3 Keys to Success 2.0 Company Summary 2.1 Company Ownership 2.2 Start-up Summary Table: Start up Bakery Business Plan Chart: Start-up 3.0 Products and Services Bakery Business Plan 4.0 Market Analysis Summary 4.1 Market Segmentation... More
- Type:Business Plan
- Pages:11
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