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Topic | QUALITY CHARACTERISTICS AND MICROBIAL STATUS OF BEEF SMOKED WITH DIFFERENT PLANT MATERIALS AND SUYA PRODUCED FROM ROUND MUSCLES |
Department | Animal Science |
Project ID | ASC0001 |
Amount | ₦5,000 |
Bank | Account Name | Account Number | |
Obiaks Business Ventues | 0211074565 | GT Bank | |
Obiaks Business Ventues | 0701169556 | Access Bank | |
Obiaks Business Ventues | 1021910583 | UBA | |
Obiaks Business Ventues | 0125502839 | Union bank |