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Topic | ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD |
Department | Food Technology |
Project ID | FTE0027 |
Amount | ₦5,000 |
Bank | Account Name | Account Number | |
Obiaks Business Ventues | 0211074565 | GT Bank | |
Obiaks Business Ventues | 0701169556 | Access Bank | |
Obiaks Business Ventues | 1021910583 | UBA | |
Obiaks Business Ventues | 0125502839 | Union bank |