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| Topic | THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN (Sphenostylis Stenocarpa) |
| Department | Food Technology |
| Project ID | FTE0207 |
| Amount | ₦5,000 |
Bank Deposit/Transfer/USSD/ATM Payments
| Bank | Account Name | Account Number | |
|
Obiaks Business Ventues | 0211074565 | GT Bank |
|
Obiaks Business Ventues | 0701169556 | Access Bank |
|
Obiaks Business Ventues | 1021910583 | UBA |
|
Obiaks Business Ventues | 0125502839 | Union bank |
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