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Topic | Effect of Drying and Storage on the Physico-Chemical Characteristics and Protein Quality of Smoked Horse Mackerel (Trachurus Trachurus) Fillets |
Department | Food Technology |
Project ID | FTE0228 |
Amount | ₦5,000 |
Bank | Account Name | Account Number | |
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Obiaks Business Ventues | 0211074565 | GT Bank |
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Obiaks Business Ventues | 0701169556 | Access Bank |
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Obiaks Business Ventues | 1021910583 | UBA |
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Obiaks Business Ventues | 0125502839 | Union bank |