ABSTRACT A nations’ capacity for industrialization and employment depends on her improvement in level of production enhanced by available information. This is necessary for promoting entrepreneurship in agricultural transformation agenda for food security and poverty alleviation in Nigeria. This study assessed the value chain information sources... Continue Reading
ABSTRACT The study examined the effect of flood disaster on the socio-economic characteristics or cassava farmers in Etsako East Local Government Area of Edo State. Simple random sampling procedure was used to select 100 respondent from four communities. A well structured interview schedule was used to obtain data. Descriptive statistics, and... Continue Reading
ABSTRACT The study focused on poverty alleviation among plantain and banana farmers in Ovia South North East Local Government Area of Edo State. It answered the following questions (i) what is the socio-economic characteristics of plantain and banana,(ii) what is the perception of farmers on the profitability of plantain and banana production in... Continue Reading
ABSTRACT The study examined economics of post harvest food losses involving three (3) varieties of leafy vegetables namely: Telfaria(Ugu leaf), Amaranthus(Green leaf ) and Pterocarpus(Oha leaf) in Idemili South Local Government Area of Anambra State. A random sampling technique was used to collect data on vegetable marketers’ socio-economic... Continue Reading
ABSTRACT This study examined the profitability and efficiency of catfish production in Kuje Area Council of the Federal Capital Territory, Abuja, Nigeria. Purposive random sampling technique was used to sample 60 catfish farmers from whom the primary data used were collected with the aid of structured questionnaire. The data were analysed using... Continue Reading
ABSTRACT The study examined the impact of the adoption of early maize technology on productivity and food security status of farmers in Gwagwalada and Kuje area council of FCT Abuja. The study examined the rate of adoption of early maize varieties, determine the economic efficiency of the farmers that adopted early maize varieties in the study... Continue Reading
ABSTRACT Estimation of rainfall for a desired return period is one of the pre-requisites for any design purpose at a particular site, which can be achieved by probabilistic approach. This study is aimed at using the statistical parameters of long-term observed rainfall data to generate monthly rainfall depth and estimate rainfall values at... Continue Reading
ABSTRACT The study determined the economics of oil palm seedlings production in Edo South Senatorial district, Edo State. The specific objective was to examine the socio-economic characteristics of the oil palm seedlings producers, identify the methods adopted in raising oil palm seedlings in the study area, to estimate this cost and returns... Continue Reading
CHAPTER ONE INTRODUCTION 1.1. Background of the Study In Nigeria, vegetable crops are produced in different agro-ecological zones through commercial as well as small scale farmers both as a source of income as well as food. However, the type is limited to few crops and production is concentrated to some pocket areas. In spite of this, the... Continue Reading
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cashew, known as Anacardium occidental is a native of Brazil and was introduced to Mozambique and then India in the sixteenth century by the Portuguese, as a means of controlling coastal erosion. It was spread within these countries with the aid of elephants that ate the bright... Continue Reading
CHAPTER ONE INTRODUCTION 1.1. BACKGROUND OF THE STUDY In Nigeria, agriculture has remained the largest sector of the economy. It generates employment for about 70% of the population and contributes about 40% to the Gross Domestic Product (GDP) with crop accounting for 80%, livestock 13%, forestry 3% and fishery 4%. Agriculture accounts for... Continue Reading
CHAPTER ONE 1.0 INTRODUCTION: 1.1 RESEARCH BACKGROUND: After harvest, agro raw materials are normally handled, transported, dried, stored and further processed into food, feed and fiber. In some basic post harvest activities, separation processes such as sorting, grading and cleaning are involved. In mechanized operations, these post harvest... Continue Reading
1.0 INTRODUCTION 1.1 Background of the Study Agriculture is one of the most important sector of the Nigerian economy which accounts for about 42%... Continue Reading
ANALYSIS OF LABOR USE AND FOOD SECURITY AMONG RURAL MAIZE FARMERS IN ODEDE LGA, OGUN STATE. ABSTRACT The study examined the Analysis of labor use and food security among rural maize farmers in odede lga, ogun state. More specifically, the study sought to assess the labor use and food security among farmers. The study consist of all farmers in... Continue Reading
ABSTRACT This project work centered on the economic analysis of snail production in Uhunmwode Local Government Area, Edo State and how snail production have been more effective and efficient in productivities activities within and outside the Uhunmwode Community in Edo State. Chapter one will focus on the introduction of the study, objectives... Continue Reading
TABLE OF CONTENTS Title page Approval page Dedication Acknowledgement Table of contents Abstract Preface Proposal CHAPTER ONE: 1.0 Introduction 1.1 Background of the study 1.2 Statement of problems 1.3 Objectives of the study 1.4 Significance of the study 1.5 Scope and limitations of study 1.6 Hypothesis of the study 1.7 Brief history of the Union... Continue Reading
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Environmental degradation has become important global issues since the 1970s, when the world countries and international community became aware of the negative consequences of over-exploitation of the human environment. Environmental degradation in most rural areas in Nigeria has... Continue Reading
ABSTRACT Modern form of Co-operative leaves their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in Europe. Much of the early interested in co-operative structure seemed from deep regards to the social consequence of industrial capitalism, critics of the new order not simply a... Continue Reading
ABSTRACT The researcher investigated the management problems and solutions of farmers cooperative societies in Onitsha north local government area. The population of the study was the registered farmers cooperative societies were systematically selected from the six registered societies in the Onitsha axis in such a way that for every three... Continue Reading
CHAPTER ONE INTRODUCTION 1.1 Background to the study Cassava was introduced into Central Africa from South America in the 16th century by the early Portuguese Explorers (Ohadike, 2007). It was probably the incapacitated slaves who introduced the cassava crop into southern Nigeria as they returned to the country from South America. Cassava however,... Continue Reading
CHAPTER ONE INTRODUCTION 1.1 Background to the Study Nigeria has substantial economic potential in its‟ agricultural sector. However, despite the importance of agriculture in terms of employment creation, its potential for contributing to economic growth is far from being fully exploited (USAID, 2005). The agricultural sector has been the... Continue Reading
ABSTRACT Broiler production is carried out under different production systems and different production systems imply variations in cost of inputs and returns. This study looked at the cost implications of raising broilers under different production systems as well as constraints faced by the farmers. The study was conducted in Edo State of... Continue Reading
ABSTRACT This study assesses the impact of agricultural policies and development on economic growth in Nigeria. The data used in this study was collected from secondary data which covers about 33 years. Unit root, ordinary least square and co-integration estimating technique of data analysis was used in evaluating the secondary data. GDP was used... Continue Reading