+234 813 0686 500
+234 809 3423 853
[email protected]
+234 813 0686 500
[email protected]

ASSESSMENT OF PHYTOCHEMICAL AND NUTRIENT COMPOSITIONS OF EDIBLE YAM SPECIES IN SOUTHEASTERN NIGERIA

(Bio-Chemistry Project Topics & Materials)
  • Type: Project
  • Department: Bio-Chemistry
  • Project ID: BCH0173
  • Access Fee: ₦5,000 ($14)
  • Chapters: 5 Chapters
  • Pages: 193 Pages
  • Methodology: Scientific Method
  • Reference: YES
  • Format: Microsoft Word
  • Views: 453
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

ABSTRACT

This study assessed the phytochemical and nutrient compositions of edible yam species Dioscorea rotundata 1, Dioscorea rotundata 2, Dioscorea rotundata 3, Dioscuri rotundata 4, Dioscorea Cayenensis, Dioscorea alata, Dioscorea dumentorum and Dioscorea bulbifera in Southeastern Nigeria. The phytochemical and nutrient (proximate, minerals, vitamins, fatty acids and amino acids) compositions of the yam tubers were investigated using standard analytical methods. 

ASSESSMENT OF PHYTOCHEMICAL AND NUTRIENT COMPOSITIONS OF EDIBLE YAM SPECIES IN SOUTHEASTERN NIGERIA
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Bio-Chemistry
  • Project ID: BCH0173
  • Access Fee: ₦5,000 ($14)
  • Chapters: 5 Chapters
  • Pages: 193 Pages
  • Methodology: Scientific Method
  • Reference: YES
  • Format: Microsoft Word
  • Views: 453
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to
Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565
Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Bio-Chemistry
    Project ID BCH0173
    Fee ₦5,000 ($14)
    Chapters 5 Chapters
    No of Pages 193 Pages
    Methodology Scientific Method
    Reference YES
    Format Microsoft Word
    More Bio-Chemistry Project Topics & Materials

    Related Works

    1. EVALUATION OF PHYTOCHEMICAL, NUTRITIONAL, AND MINERAL COMPOSITIONS OF SOME SELECTED Capsicum SPECIES FRUIT
    ABSTRACT Fruit of Capsicum are among the most consumed spices throughout the world and are very important commercially. Plant bioactive compounds are increasingly gaining more attention because of their effectiveness in improving human health and nutrition. The sturdy was aimed at determining the phytochemical, mineral, and nutritional... Continue Reading
    2. EVALUATION OF PHYTOCHEMICAL, NUTRITIONAL, AND MINERAL COMPOSITIONS OF SOME SELECTED Capsicum SPECIES FRUIT
    ABSTRACT Fruit of Capsicum are among the most consumed spices throughout the world and are very important commercially. Plant bioactive compounds are increasingly gaining more attention because of their effectiveness in improving human health and nutrition. The sturdy was aimed at determining the phytochemical, mineral, and nutritional... Continue Reading
    3. PROXIMATE AND MINERAL COMPOSITIONS OF THE EDIBLE PORTION OF MACROBRACHIUM MACROBRACHION FROM COASTAL WATERS OF ONDO STATE, NIGERIA
    ABSTRACT This study, proximate and mineral compositions of Macrobrachium macrobrachion, was conducted to evaluate the nutritive quality of the prawn. Thirteen samples of Macrobrachium macrobrachion were procured from prawn mongers at Igbokoda in Ondo State, and were identified using Identification sheet by FAO and Powell. Prawn samples were... Continue Reading
    4. AN ASSESSMENT OF THE SOCIO-ECONOMIC IMPACTS (EFFECTS) OF AGULU-NANKA GULLY EROSION, ANAMBRA STATE, SOUTHEASTERN NIGERIA
    An Assessment Of The Socio-economic Impacts (effects) Of Agulu-nanka Gully Erosion, Anambra State, Southeastern Nigeria  Soil erosion is the systematic removal of soil including plant nutrients from the land surface by various agents of denudation. This paper highlights the social and economic impacts of gulling in the area. Social effects... Continue Reading
    5. Phytochemical Screening, Proximate Analysis and Nutrient Evaluation of Thaumatoccocus Daniellii (Sweet Prayers Leaves) And Musa Accuminata (Banana Leaves)
    ABSTRACT Thaumatococcus daniellii and Musa acuminate are leaves used for wrapping foods and these herbs have some medicinal value. The affordability, preservation, usage techniques, and seasonal scarcity of the leaves make it difficult for people to use them frequently but they are preferred over plastic bags and aluminum foil in terms of wrapping... Continue Reading
    6. PHYTOCHEMICAL SCREENING, PROXIMATE ANALYSIS AND NUTRIENT EVALUATION OF Thaumatoccocus daniellii (SWEET PRAYERS LEAVES) AND Musa accuminata (BANANA LEAVES)
    ABSTRACT Thaumatococcus daniellii and Musa accuminata are leaves used for wrapping foods and these herbs have some medicinal value. The affordability, preservation, usage techniques, and seasonal scarcity of the leaves make it difficult for people to use them frequently but they are preferred over plastic bags and aluminum foil in terms of... Continue Reading
    7. ASSESSMENT OF HABITAT SPECIES MANAGEMENT AREA FOR KOB (Kobus kob - Erxleben, 1777) IN KAINJI LAKE NATIONAL PARK
    INTRODUCTION 1.1 Background Information The concept of habitat is a cornerstone in the management of wildlife (Krausman, 1999). Wildlife habitat is the physical environment where an animal lives and that provides the necessities of life which are food, water, cover and space. Each species require a particular habitat or the space, food, shelter... Continue Reading
    8. ASSESSMENT OF HABITAT SPECIES MANAGEMENT AREA FOR KOB (Kobus kob - Erxleben, 1777) IN KAINJI LAKE NATIONAL PARK
                                                  INTRODUCTION 1.1 Background Information The concept of habitat is a cornerstone in the management of wildlife (Krausman, 1999). Wildlife habitat is the physical environment where an animal lives and that provides the necessities of life which are food, water, cover and space.... Continue Reading
    9. NUTRITIVE AND ORGANOLEPTIC ASSESSMENT OF THREE FISH SPECIES PROCESSED BY DRYING, SMOKING AND FRYING) FROM AILARA FISHING COMMUNITY, ASA RESERVOIR, KWARA STATE
    ABSTRACT This study evaluated the nutritive and organoleptic properties of three fish species processed using three methods, sun-drying, smoking and trying in Ailara fishing community of Asa Reservoir in Kwara State. Sun-dried Oreochromis niloticus, Clarias gariepinus and Hydrocynus forskahlii is on the average more nutritive and better preserved... Continue Reading
    10. NUTRITIVE AND ORGANOLEPTIC ASSESSMENT OF THREE FISH SPECIES PROCESSED BY DRYING, SMOKING AND FRYING) FROM AILARA FISHING COMMUNITY, ASA RESERVOIR, KWARA STATE
     ABSTRACT This study evaluated the nutritive and organoleptic properties of three fish species processed using three methods, sun-drying, smoking and trying in Ailara fishing community of Asa Reservoir in Kwara State. Sun-dried Oreochromis niloticus, Clarias gariepinus and Hydrocynus forskahlii is on the average more nutritive and better... Continue Reading
    Call Us
    Get this work

    Quick Navigation Menu

    Home
    Getting Started
    Project Topics
    Business Plans
    Seminars Topics
    eBooks
    Articles
    Download Project
    Payment
    Explore Project Ideas
    Request Assistance
    Terms of Service
    Contact
    Gross Archive
    23 Agodogba Av, Park View
    Ikoyi, Lagos State,
    + 234 813 0686 6500
    +234 809 3423 853
    [email protected]

    Copyright © Obiaks. All Rights Reserved
    An Obiaks Company:
    whatsappWhatsApp Us