Bio-Chemistry Project Topics and Materials (Page 11)

Showing 251 - 275 of 275

251) MICROBIOLOGICAL STUDY OF NTAMIRI ALONG UMUAGWO AXIS OF THE STREAM

ABSTRACT Ntamiri River, Along Umuagwo axis were studied over a period of twelve months to determine the effects of detergent effluent discharges on the aspect of water quality of the river. Water samples from Points A, B and C were screened for microbiological analysis. The results... Continue Reading

252) EVALUATION OF THE CHEMICAL COMPONENT OF DOGOYARO LIQUID (AZADIRACHTA INDICA) FOR ANTI-MALARIA

. ABSTRACT The global scenario is now supporting the development of malaria drug from less toxic plant products with proven medicinal properties. Each part of the neem plant (Azadirachtaindica A. Juss) reportedly has various medicinal properties and has... Continue Reading

253) DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR

ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%)... Continue Reading

254) EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)

ABSTRACT This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using n-hexane and used as treatment on freshly prepared crude palm kernel oil and palm oil. Equal volume of oil... Continue Reading

255) PHYTOCHEMICAL AND ANTI INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA ADANSONII STEM BARK

ABSTRACT This research investigated the phytochemical and anti-inflammatory properties of methanol extract of Crateva adansonii stem bark. Although several edible and non-edible plants parts are used in inflammatory treatment, many record has been... Continue Reading

256) PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA ADANSONII STEM BARK

ABSTRACT Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants. The urgency generated by in increased rate of stroke, atheroselerosis attributed to prolong use of... Continue Reading

257) CHEMICAL AND MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA

ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the Nigeria, especially in the northern part of Nigeria.... Continue Reading

258) THE PHYTOCHEMICAL AND PROXIMATE ANALYSIS OF BURANTASHI STEM ON ERECTILE DYSFUNCTION

ABSTRACT This work was carried out to investigate the phytochemical and proximate analysis of the effect of Burantashi stem on Erectile dysfunction. Burantashi is a popular seasoning agent to barbecued meat (suya) in Nigeria, found in the northern part of the... Continue Reading

259) PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF DICHLOROMETHANE FRACTION OF METHHANOL EXTRACT OF CRATEVA ADANSONII

ABSTRACT Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants (Ryan & Majno, 1983). The urgency generated by increased rate of stroke,... Continue Reading

261) TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA)

ABSTRACT The global scenario is now supporting the development of modern drugs from less toxic plant products with proven medicinal properties. Each part of the neem plant (Azadirachta indica A. Juss) reportedly has various medicinal properties and has been in use in many continents for... Continue Reading

262) ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS

ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS ABSTRACT This study evaluated the antilipidemic activity of water extracts from leaves of Desmodium velutinum on albino wistar rats. The phytochemical analysis of the leaf extract showed the presence of tannins, saponins, alkaloids, soluble... Continue Reading
  • Type:Project
  • ID:BCH0014
  • Pages:100

263) CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT

ABTRACT This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats in group one, three, and four wre... Continue Reading

264) DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR

ABSTRACT  This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%)... Continue Reading
  • Type:Project
  • ID:BCH0012
  • Pages:106

265) THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON SOME MARKER EMZYME IN LIVER OF ALBINO WISTAR RATS

Abstract Present investigations were carried out on the effect of ethanol extract of Desmodium velutinum stem on some liver enzymes of albino wistar rats fed with high fat from cow‟s brain. Twelve healthy albin groups. Group I rats were... Continue Reading

266) THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST

ABSTRACT Kola bark extract have been widely used in tradition medicine for thousand of year, it improves liver functions and provides protection against high fat fed metabolic rats. Present investigations were carried out on the hepatoprotective role of Kola bark extract... Continue Reading

267) THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO RAT

ABSRACT This work was carried out to investigate the effects of pterocarpus mildbreadii seed on the HDL- level of albino rats.High density lipoprotein(HDL) is a fraction of cholesterol,which helps to transport cholesterol from peripheral of cell to the liver.High... Continue Reading

268) THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO WISTAR RATS

CHAPTER ONE 1.0 Introduction - CHAPTER TWO 2.0 Literature Review - 2.1 Kola Nut Powered (Cola Nitida) - 2.2 Kola pod components - 2.3 Geography and distribution - 2.4 Lipoprotein - 2.5 High cholesterol diagnosis - 2.6 Low cholesterol - 2.7 Changes... Continue Reading

269) THE USE OF BITTER LEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER

ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and... Continue Reading
  • Type:Project
  • ID:BCH0007
  • Pages:100

270) THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL

ABSTRACT This study was on oxidative stress status of rat fed with Pentraclethra macrophylla, otherwise known as African oil bean seed oil in English or Ugba in Igbo. Sixteen male rats were distributed into four groups. 1 (control), then group 2, 3, and 4 as test groups. They were fed... Continue Reading

271) DETERMINATION OF PH VALUE OF PURE WATER SACHET AND BORE HOLE WATER

ABSTRACT This project work focused on the determination of the PH values of pure water sachet and sample of borehole water found in Benin city, Edo State. The five different pure water sample analyzed include ages, Maria, Faith, Mark, Uniben and Uncle Sam. The five different... Continue Reading

272) THE EFFECTS OF DELAYS AND DISRUPTION ON THE COST OF BUILDING CONSTRUCTION PROJECTS IN NIGERIA

THE EFFECTS OF DELAYS AND DISRUPTION ON THE COST OF BUILDING CONSTRUCTION PROJECTS IN NIGERIA (A CASE STUDY OF ENUGU STATE) ABSTRACT This project is purposely for determining the effects of delay and disruption on the cost of building construction project in Nigeria, ascertaining the cost, which aim at x-raying unnecessary delay and disruption in... Continue Reading

273) PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS

PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS TABLE OF CONTENT CHAPTER ONE 1.0 Introduction 1.1 Objectives of the Study CHAPTER TWO 2.0 Literature Review 3.0 2.1 Importance of Phytochemicals 2.1.1 Mechanism of Action of Tomato Phytochemicals 2.1.2 Importance of Tomatoes 2.2 Structure of Vitamin C and its Activity 2.2.1 Biosynthesis and... Continue Reading

274) EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)

ABSTRACT This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using n-hexane and used as treatment on freshly prepared crude palm kernel oil and palm oil. Equal volume of oil... Continue Reading

275) CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA

ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the Nigeria, especially in the northern part of Nigeria. The... Continue Reading
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