ABSTRACT
This study was made to ascertain the implementation of Database Management Software for a confectionery Business i.e. the problems of database management is a life long problem in companies for accurate and effective communication between the buyer and the staffs of the business or establishment.
The findings of the study will help to make recommendation and suggestion for future improvement and solution of the present situation.
Data relevant to the objectives of the study were from secondary source and an empirical study done by me. Ora I interview was conducted on selected persons and observations was made and references to relevant materials was also conducted.
Those randomly selected are based at Mr. Bigg’s Enugu and composed of both literate and illiterate staffs. All those interviewed that provide me with relevant materials and gave directive measure are literate and specialist in their job.
TABLE OF CONTENTS
Title Page
Approval Page
Dedication
Acknowledgement
Abstract
Organization of Work
Table of Contents
CHAPTER ONE
1.0Introduction
1.1Statement of Problem
1.2Purpose of study
1.3Aims and Objectives
1.4Scope of study
1.5Limitation of the study
1.6Assumptions
1.7Definitions of terms
CHAPTER TWO
Literature Review
CHAPTER THREE
3.1Description and Analysis of the existing system
3.2Fact findings method use
3.3Organizational Structures
3.4Objectives of the existing system
3.5Input and output process
3.5.1Input analyses
3.5.2Process analyses
3.5.3Output analyses
3.6Information flow diagram
3.7Problems of the existing system
3.8Justification of the new system
CHAPTER FOUR
4.1Design of the new system
4.2Input specification and design
4.3Output specification and design
4.4Procedure chart
4.5System chart
4.6System requirement
4.6.1Hardware requirement
4.6.2Software requirement
4.6.3System environment
CHAPTER FIVE
5.1Implementation
5.2Procedures for using the new system
5.3Program design
5.4Program flowchart
5.5Pseudocode
SOURCE PROGRAM
TEST RUN
CHAPTER SIX
Documentation
CHAPTER SEVEN
7.1Recommendation
7.2Conclusions
REFERENCES
