Mangoes are grown in tropical and subtropical regions with india leading world production. The fruit is a good source of fibers and vitamins (Tedjo et al, 2002) and is described as the most favourite and valuable fruit in world market (olli et al., 1996). Besides, the fruit is rich in antioxidants and therefore reduces the risk of cardiac disease, anti-cancer and anti-viral activities (Schieber et al., 2003, Barreto et al., 2008, Daud et al. 2010). Daud et al., (2010) indicated that the mangiterin present in mango extracts may have health promoting effects in diseases related to the impaired formation of new blood vessels. In Nigeria, mangoes are both popular and valuable fruits. The success of mango cultivation in Nigeria could be attributed to the diverse environmental conditions across the country which extends the fruiting season to six months a year (saeed et al., 1975).
MANGO
ABSTRACT Thirty ripe mango fruits were pluked under sterile conditions from different geographical locations in Enugu metropolis. The mango fruits were exposed to open environment for 5 – 7 days to allow decay. The decaying mango fruits were washed with sterile water to extract the microorganisms. Using the streak plate method, the... Continue Reading
ABSTRACT Thirty ripe mango fruits were pluked under sterile conditions from different geographical locations in Enugu metropolis. The mango fruits were exposed to open environment for 5 – 7 days to allow decay. The decaying mango fruits were washed with sterile water to extract the microorganisms. Using the streak plate method, the... Continue Reading
ABSTRACT Antimicrobial activity of ethanolic extract of Mangifera indica peel was tested on some pathogenic organisms. The extract was tested for activity against, Baciollus subtilis, Staphylococcus aureus, Escherichia coli, Salmonela typhii, Pseudomonas notatum and Aspergillus fumigates. The extract exhibited activity against the organisms in... Continue Reading
ABSTRACT Antimicrobial activity of ethanolic extract of Mangifera indica peel was tested on some pathogenic organisms. The extract was tested for activity against, Baciollus subtilis, Staphylococcus aureus, Escherichia coli, Salmonela typhii, Pseudomonas notatum and Aspergillus fumigates. The extract exhibited activity against the organisms in... Continue Reading
ABSTRACT Honey has since been found to possess antibacterial property and is therefore employed for wound and gastro-intestinal disease therapy. This study evaluates the antibacterial spectrum and efficacy of honey and compared with tetracycline. Different concentrations (50, 75 and 100.0 %) of honey were studied in-vitro using Staphylococcus... Continue Reading
ABSTRACT Honey has since been found to possess antibacterial property and is therefore employed for wound and gastro-intestinal disease therapy. This study evaluates the antibacterial spectrum and efficacy of honey and compared with tetracycline. Different concentrations (50, 75 and 100.0 %) of honey were studied in-vitro using Staphylococcus... Continue Reading
C HAPTER ONE 1.0 INTRODUCTION Origin: Mango ( Mangifera indica) (Opioro)is a native to Southern Asia especially Burma and Eastern India. It is a member of cashew family ( Anacardiacee) on of the most important and widely cultivataed fruits of the tropic world. Mango is considered as a king in Indian delicacy. The roots and... Continue Reading
ABSTRACT The present experiment aims at investigating the growth behaviour of different yeast strains inselected carbon, nitrogen and stress environment to obtain strains with prospects for industrialapplication. Specifically, the study is set to: isolate yeast from decaying mango fruit ... Continue Reading
ABSTRACT The present experiment aims at investigating the growth behaviour of different yeast strains inselected carbon, nitrogen and stress environment to obtain strains with prospects for industrialapplication. Specifically, the study is set to: isolate yeast from decaying mango fruit ... Continue Reading