Explore Project Topics on: Extraction and concentration of banana flavour from banana fruit

ABSTRACT Production of jam is a process being advocated for the preservation of our seasonal fruits during their fruiting period. This work is aimed at producing jam without the combination of fruits and to produce without adding colourants or flavour and the important parameters for the preparation are firm ripe fruits rich in pectin sugar and... Continue Reading

ABSTRACT Production of jam is a process being advocated for the preservation of our seasonal fruits during their fruiting period. This work is aimed at producing jam without the combination of fruits and to produce without adding colourants or flavour and the important parameters for the preparation are firm ripe fruits rich in pectin sugar and... Continue Reading

Abstract Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were made by blending 5% and 10% banana flavour with 95% and 90% soy yoghurt respectively and one sample from soy yoghurt only as a control. 0.05% dairy yoghurt was added to each of the samples as a starter culture and... Continue Reading

ABSTRACT The study focused on poverty alleviation among plantain and banana farmers in Ovia South North East Local Government Area of Edo State. It answered the following questions (i) what is the socio-economic characteristics of plantain and banana,(ii) what is the perception of farmers on the profitability of plantain and banana production in... Continue Reading

ABSTRACT The comparative study of microorganisms associated with the spoilage of banana. “Banana is a general term embracing a number of species or hybrid in the genus musa, family bacteria organisms, small pieces of decayed tissue from the leading edge of the lesion was transferred, by means of sterile techniques, to the SDA contained in... Continue Reading

ABSTRACT The comparative study of microorganisms associated with the spoilage of banana. “Banana is a general term embracing a number of species or hybrid in the genus musa, family bacteria organisms, small pieces of decayed tissue from the leading edge of the lesion was... Continue Reading

ABSTRACT Juice was extracted from banana (Musa sapientum) pulp with the addition of lemon juice and was inoculated with Baker’s yeast (Saccharomyces cerevisiae) and held at 30 for seven days. The result of the yeast count increases at 48hr, and at 96hr the yeast count decreased gradually. It ranges from 4.9x107 cfu/ml at 0hr, 5.1x107 at the... Continue Reading

ABSTRACT  Juice was extracted from banana (Musa sapientum) pulp with the addition of lemon juice and was inoculated with Baker’s yeast (Saccharomyces cerevisiae) and held at 30  for seven days. The result of the yeast count increases at 48hr, and at 96hr the yeast count decreased gradually. It ranges from 4.9x107 cfu/ml at 0hr, 5.1x107 at... Continue Reading

ABSTRACT Juice was extracted from banana  ( Musa sapientum)  pulp with the addition of lemon juice and was inoculated with Baker’s yeast  (Saccharomyces cerevisiae)  and held at 30 for seven days. The result of the yeast count increases at 48hr, and at 96hr the yeast count decreased gradually. It ranges from 4.9x107 cfu/ml at 0hr,... Continue Reading

ABSTRACT Banana production is important due to the role it plays in the economy of Kenya. It provides income to the farmers; generate job opportunities and boost food security in the country. Banana is ranked as the fourth most valuable crop in the world after maize, wheat and paddy. In some Eastern and central parts of Kenya banana plantations... Continue Reading

ABSTRACT  Cookies were produced from the blends of banana flour and coconut milk. The proximate  composition, metabolised energy value and sensory characteristics of the cookie were  evaluated. Selected functional properties of the UBF were also determined. The composition  varied between coconut milk and margarine (100%; 0%, 50%; 50%, 25%;... Continue Reading

ABSTRACT  Cookies were produced from the blends of banana flour and coconut milk. The proximate  composition, metabolised energy value and sensory characteristics of the cookie were  evaluated. Selected functional properties of the UBF were also determined. The composition  varied between coconut milk and margarine (100%; 0%, 50%; 50%, 25%;... Continue Reading

ABSTRACT Thaumatococcus daniellii and Musa accuminata are leaves used for wrapping foods and these herbs have some medicinal value. The affordability, preservation, usage techniques, and seasonal scarcity of the leaves make it difficult for people to use them frequently but they are preferred over plastic bags and aluminum foil in terms of... Continue Reading

ABSTRACT Thaumatococcus daniellii and Musa acuminate are leaves used for wrapping foods and these herbs have some medicinal value. The affordability, preservation, usage techniques, and seasonal scarcity of the leaves make it difficult for people to use them frequently but they are preferred over plastic bags and aluminum foil in terms of wrapping... Continue Reading

ABSTRACT African breadfruit seeds were subjected to three processing methods – parboiling, cooking and toasting, and the raw was used as control. The purpose of this research was to extract the oil from the seed and to determine the effect of processing on the oil physicchemical properties showed that the... Continue Reading

ABSTRACT A vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia. The term 'vegetable oil' can be narrowly defined as referring only to substances that are liquid at room temperature, or broadly defined without regard to a substance's state of matter at a given temperature. For this... Continue Reading

ABSTRACT A vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia. The term \'vegetable oil\' can be narrowly defined as referring only to substances that are liquid at room temperature, or broadly defined without regard to a substance\'s state of matter at a given temperature. For this... Continue Reading

ABSTRACT This research centers on the design, development and testing of a motorizedjuiceextractor fabricated using locally-available materials. The machine is made essentially of two basic compartments: the chopping compartment and the juice extracting compartment. Other components include feeding hoppers, top cover, auger conveyor housed in a... Continue Reading

CHAPTER ONE   INTRODUCTION Fruits are part of a plant that houses  seeds or flesh covering of nuts or succulent they are pulpy in character often juice and since they develop from flowers of plants they consist of the ripened seed or seeds with some edible tissue attached    ( Iheoronye and Ngoddy 1985). Fruits are also plant parts which... Continue Reading

ABSTRACT This study were conducted on the mineral concentration of (vernonia amygdalina) through the analysis of some physiological important mineral. The sample procured, sun- dried, grounded and digested. The digested sample were analyzed for the concentration of sodium, potassium, calcium,... Continue Reading

ABSTRACT The study of heavy metal deposition and accumulation in fabric production vicinity is of increasing interest because of the awareness that heavy metals present in soils may have negative consequences on human health and the environment. This study describes the assessment of heavy metal concentration in soils of fabric production vicinity... Continue Reading

ABSTRACT The study of heavy metal deposition and accumulation in fabric production vicinity is of increasing interest because of the awareness that heavy metals present in soils may have negative consequences on human health and the environment. This study describes the assessment of heavy metal concentration in soils of fabric production vicinity... Continue Reading

Palm oil has been part of human diet for more than 5000 years. Nigeria is currently the fifth world’s leading producer of palm oil (Nnorom, 2012). The palm oil industry is a major agro based enterprise in Nigeria especially in the southern part where palm oil trees are found both in the wild land plantations (Nwaugo et al., 2008). For... Continue Reading

Palm oil has been part of human diet for more than 5000 years. Nigeria is currently the fifth world’s leading producer of palm oil (Nnorom, 2012). The palm oil industry is a major agro based enterprise in Nigeria especially in the southern part where palm oil trees are found both in the wild land plantations (Nwaugo et al., 2008). For... Continue Reading

ABSTRACT A study of the effect of biochar (charcoal) on microbial colonization and heavy metal concentration in polluted soil was conducted for eighth (8) weeks between September to October, during the cropping season of 2018, at the faculty of Agriculture, Kogi State University, Anyigba. The aim of the study was to determine the effect of biochar... Continue Reading

CHAPTER ONE INTRODUCTION 1.1      BACKGROUND OF STUDY Petroleum hydrocarbons are used generally in our environment as fuel and chemicalcompounds. The uncontrolled release of petroleum hydrocarbons negatively impacts many of our soi1 and water resources. The contamination can result from leaking Underground Storage Tanks (UST), petroleum... Continue Reading

ABSTRACT A study of the effect of biochar (charcoal) on microbial colonization and heavy metal concentration in polluted soil was conducted for eighth (8) weeks between September to October, during the cropping season of 2018, at the faculty of Agriculture, Kogi State University, Anyigba. The aim of the study was to determine the effect of biochar... Continue Reading

ABSTRACT The concentrations of some trace metals (zinc, iron, copper, cadmium and lead) in 51 canned foods (fish, vegetable and fruit juice) samples purchased within Abuja Municipal Area Council (Nigeria) were determined using the flame atomic absorption spectrophotometry (FAAS). The wet oxidation procedure of HN03-H20 2 was used in the... Continue Reading

ABSTRACT The effect of contact time, initial ion concentration, adsorbent dose and ph on 5he adsorption capacity of EDTA modified groundnut shell, rice husks, cassava peels and maize cobs for chronium (iii) ion was carried out using batch... Continue Reading

Abstract This study investigated the effects of effluent discharged from Warri Refinery on the water quality of Ubeji River, Warri Delta state. Water samples were collected from upstream, point of discharge of effluent and downstream sections of the river. Physicochemical parameters (turbidity, pH, electrical conductivity, total dissolved solid,... Continue Reading