Explore Project Topics on: Development and performance evaluation of a decorticating peanut machine

ABSTRACT This research centers on the design, development and testing of a motorizedjuiceextractor fabricated using locally-available materials. The machine is made essentially of two basic compartments: the chopping compartment and the juice extracting compartment. Other components include feeding hoppers, top cover, auger conveyor housed in a... Continue Reading

ABSTRACT Chemical and sensory evaluation of peanut butter using two varieties of peanut (arachis hypogea) Two varieties of peanut (Arachis hypogea) used for peanut butter making are Valencia from Gombe in Northern part of Nigeria and Virginia from Ogoja in cross-River state of Nigeria. The peanut butter obtained was evaluated chemically and... Continue Reading

ABSTRACT Chemical and sensory evaluation of peanut butter using two varieties of peanut (arachis hypogea) Two varieties of peanut (Arachis hypogea) used for peanut butter making are Valencia from Gombe in Northern part of Nigeria and Virginia from Ogoja in cross-River state of Nigeria. The peanut butter obtained was evaluated chemically and... Continue Reading

ABSTRACT             Production of Peanut Butter was done using roasted groundnuts, salt and yeast. The process involved roasting and grinding into fine paste, after which equal amount of honey and vegetable oil were added, sugar, salt, followed by powdered yolk of an egg was added as colouring agent. The product produced peanut butter... Continue Reading

ABSTRACT             Production of Peanut Butter was done using roasted groundnuts, salt and yeast. The process involved roasting and grinding into fine paste, after which equal amount of honey and vegetable oil were added, sugar, salt, followed by powdered yolk of an egg was added as colouring agent. The product produced peanut butter... Continue Reading

CHAPTER ONE INTRODUCTION 1.0 Introduction Employee’s performance management and appraisal is a subject of great interest in any organization. In every organization, employees play a vital role in determining its survival. In line with that, an employee is perceived as an important or valuable asset to an organization and is the key or... Continue Reading

The purpose of this project is to evaluation of the performance of the Nigerian stock exchange (NSE) in Nigeria and to the overall financial development of the economy. It would be noted that the success of an industry of firm depends largely on the capital recourses available to the industry and this will also be reflected in the development of... Continue Reading

ABSTRACT The modification of a single-rotor cassava grater was undertaken. The singlerotor grater was modified into a double-rotor self-action grater and its performances evaluated by determining its throughput capacity and efficiency. The throughput capacity was determined by grating known quantities of cassava roots in three respective runs and... Continue Reading

AN EVALUATION OF THE PERFORMANCE OF NIGERIAN STOCK EXCHANGE IN THE ECONOMIC DEVELOPMENT OF NIGERIA (A CASE STUDY OF NSE KADUNA BRANCH)   ABSTRACT   The purpose of this project is to evaluation of the performance of the Nigerian stock exchange (NSE) in Nigeria and to the over all financial development of the economy. It would be noted that... Continue Reading

ABSTRACT The single wheel driven boom sprayer was developed, fabricated and evaluated for its performance at the department of Agricultural and Bio-environmental engineering workshop, Kwara state polytechnic, Ilorin. The spraying performance was carried out at spraying height of 0.5m, 0.6m and 0.7m respectively. The theoretical  field capacity... Continue Reading

ABSTRACT Breadfruit (Treculia Africana) or simply breadnut is very important both as food and as a potential source of oil. The economic importance of this tropical seed on domestic and commercial basis has necessitated the development of a pedal breadfruit dehuller, that would reduce the Cost of maintaining and purchasing motorized dehuller,... Continue Reading

ABSTRACT Breadfruit (Treculia Africana) or simply breadnut is very important  both as food and as a potential source of oil. The economic  importance of this tropical seed on domestic and commercial basis  has necessitated the development of a pedal breadfruit dehuller, that  would reduce the Cost of maintaining and purchasing motorized... Continue Reading

Limited or poor food separation techniques into fine particles for further processing cause post-harvest losses of food crops and initiates the problem of food and nutritional insecurity in Nigeria. In order to solve this problem, food crops need to be processed into a lasting and nutritious consumable form through the use of mechanization.... Continue Reading

ABSTRACT The purpose of this project is to evaluation of the performance of the Nigerian stock exchange (NSE) in Nigeria and to the over all financial development of the economy. It would be noted that the success of an industry of firm depends largely on the capital recourses available to the industry and this will also be reflected in the... Continue Reading

ABSTRACT The purpose of this project is to evaluation of the performance of the Nigerian stock exchange (NSE) in Nigeria and to the over all financial development of the economy. It would be noted that the success of an industry of firm depends largely on the capital recourses available to the industry and this will also be reflected in the... Continue Reading

ABSTRACT Yoruba language is gradually going into extinction because most speakers don't know how to write it despite that it is being taught in Primary and Secondary schools in Nigeria. This therefore call for the need of modern day processing tools such as machine translators for the language to catch up with the technological growth the world... Continue Reading

ABSTRACT It is a precondition by benefactors that every proposal must have provision for effective M&E Systems costed for and performed by skilled M&E staff. Donors have further recommended that ten percent of the financial resources must be set aside for performing M & E in donor funded projects. However, this is not the case in primary education... Continue Reading

ABSTRACT   This study examines the effect of Automated Teller Machine on the performance of the Nigeria bank in the banking industry in Nigeria. The objective of the study was to determine the contribution of ATM on the effectiveness of the banking sector, to determine the extent to which ATM has stimulate growth in the banking system and to... Continue Reading

ABSTRACT Incidents of poor performance of community projects have been documented by various research studies. Many projects encounter delays in implementation, poor quality of projects, time and cost overruns that affect the overall achievement of project objectives (Ramathan et al., 2012). The major problem being that introduction of technology... Continue Reading

ABSTRACT Digestive and gingerroot biscuits were produced from composite flour blends cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit (50 : 50; 10 : 30 : 60 and 10 : 90 ), Ginger biscuit (10 : 25 : 60 : 5, 10 : 85 and 50 : 45 : 5) respectively. Creaming method was used in the production of... Continue Reading

USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING (PEANUT/CASSAVA FLOUR) ABSTRACT Digestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit – (50 : 50; 10 : 30 : 60 and 10 : 90 ), Ginger biscuit (10 : 25 : 60 : 5, 10 : 85... Continue Reading

ABSTRACT Digestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit – (50 : 50; 10 : 30 : 60 and 10 : 90 ), Ginger biscuit (10 : 25 : 60 : 5, 10 : 85... Continue Reading

ABSTRACT Digestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit – (50 : 50; 10 : 30 : 60 and 10 : 90 ), Ginger biscuit (10 : 25 : 60 : 5, 10 : 85... Continue Reading

ABSTRACT Digestive and gingerroot biscuits were produced from composite flour blends cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit (50 : 50; 10 : 30 : 60 and 10 : 90 ), Ginger biscuit (10 : 25 : 60 : 5, 10 : 85 and 50 : 45 : 5) respectively. Creaming method was used in the production of... Continue Reading

CHAPTER ONE 1.0     INTRODUCTION   Biscuits are the major products produced by the biscuit and crackers industries. Flour confectionery describes a large range of flour based goods other than bread manufactured from batter sponge or dough by mixing, kneading and may be created by fermentation, chemical or other means resulting in puff/flaky... Continue Reading

ABSTRACT There have been numerous complaints by scholars, researchers, professionals and consultants that CDF projects are not performing. The speed at which the government deals with the grey areas of CDF funded projects management will determine the realization of the Kenya Vision 2030 whose main objective is to transform Kenya’s economy... Continue Reading

ABSTRACT This research work is on evaluating “The Effect of performance evaluation on Employee Performance”: (A Study of Unilever Nigeria Plc, Aba Branch). The data collected from both primary and secondary sources were analyzed and presented in a tabular form and chi-square was used to test the hypothesis. This study found out that... Continue Reading

ABSTRACT This research work is on evaluating “The Effect of performance evaluation on Employee Performanceâ€: (A Study of Unilever Nigeria Plc, Aba Branch).  The data collected from both primary and secondary sources were analyzed and presented in a tabular form and chi-square was used to test the hypothesis.  This study found out that... Continue Reading

ABSTRACT It is observed that performance evaluation is fast losing its beauty among workers at different level or categories. The reason for this is not farfetched. Some appraisal policies are defective in design while some people are defective in design while some people appraise with wrong intension. In short, information provided on appraisal... Continue Reading

ABSTRACT It is observed that performance evaluation is fast losing its beauty among workers at different level or categories. The reason for this is not farfetched. Some appraisal policies are defective in design while some people are defective in design while some people appraise with wrong intension. In short, information provided on appraisal... Continue Reading