Explore Project Topics on: isolation andidentification of microbres from poultry

ABSTRACT My research was about poultry which urged me to think about a poultry monitoring system where I came to the consensus of making it a records desktop platform or system that can be accessed through a computer over a network with the above research I discovered that Ugachick breeders Mbarara branch would best suit me as my case study. All... Continue Reading

TABLE OF CONTENTS DECLARATION i APPROVAL ii DEDICATION iii ACKNOWLEDGEMENTS iv TABLE OF CONTENTS v LIST OF TABLES vii LIST OF FIGURE x LIST OF ACRONYMS xi ABSTRACT xii CHAPTER ONE 1 INTRODUCTION 1 1.1 Background of the study 1 1.2 The Problem Statement 2 1.3 Purpose of the Study 3 1.4 Objectives of the study 3 1.5 Research questions 3 1.6 Scope of... Continue Reading

ABSTRACT Problems from poultry facilities and waste products still remain a serious environmental problem confronting both the producers and consumers. This study examined the awareness and perception of poultry farmers about government policy on siting poultry farms in residential areas of Ibadan metropolis. One hundred and sixty respondents were... Continue Reading

ABSTRACT Problems from poultry facilities and waste products still remain a serious environmental problem confronting both the producers and consumers. This study examined the awareness and perception of poultry farmers about government policy on siting poultry farms in residential areas of Ibadan metropolis. One hundred and sixty respondents were... Continue Reading

CHAPTER 1 Poultry Farming is the commercial raising of chickens, fowl, turkeys, geese, and ducks for their meat and eggs. The birds are kept intensively in a confined area where they are fed and managed carefully. Their economic significance varies considerably around the world. Poultry fa r ming m Nigeria is a very economically and commercially... Continue Reading

ABSTRACT The magical impact of computer has made enormous contribution to all aspect of the society people can now do things easily unlike in the past. Computers have lesson human activities (effort) in their day to day life, by reducing both human labour and time in solving their problem which are both numerous / unlimited. The introduction of... Continue Reading

ABSTRACT The magical impact of computer has made enormous contribution to all aspect of the society people can now do things easily unlike in the past. Computers have lesson human activities (effort) in their day to day life, by reducing both human labour and time in solving their problem which are both numerous / unlimited. The introduction of... Continue Reading

ABSTRACT The magical impact of computer has made enormous contribution to all aspect of the society people can now do things easily unlike in the past. Computers have lesson human activities (effort) in their day to day life, by reducing both human labour and time in solving their problem which are both numerous / unlimited. The introduction of... Continue Reading

ABSTRACT The magical impact of computer has made enormous contribution to all aspect of the society people can now do things easily unlike in the past. Computers have lesson human activities (effort) in their day to day life, by reducing both human labour and time in solving their problem which are both numerous / unlimited. The introduction of... Continue Reading

IN ENUGU STATE  TABLE OF CONTENTS CHAPTER ONE 1.0  Introduction 1.1      Background Of Study 1.2       Objective Of Study 1.3      Justification Of Study CHAPTER TWO 2.0  Literature Review 2.1      Definition Of Poultry 2.2      Types Of Poultry 2.2.1                Fuel Range... Continue Reading

Petroleum-based products are the major source of energy for industry and daily life. The technology commonly used for the soil remediation includes mechanical, burying, evaporation, dispersion, and washing. However, these Technologies are expensive and can lead to incomplete decomposition of contaminants (Zaid A. Pirzada.2015) The Bioremediation... Continue Reading

Petroleum-based products are the major   source   of   energy for   industry and daily life. The technology commonly used for the soil remediation includes mechanical,   burying,   evaporation, dispersion,   and washing. However, these Technologies   are   expensive   and   can   lead   to   incomplete   decomposition   of... Continue Reading

ABSTRACT This study was conducted to examine the fungi present in spoilt onion bulb. Five different sample of spoilt onion bulb were blended together and suspended in sterilized distilled water which was used to inoculate Sabouraud dextrose agar (SDA). Four different fungi were isolated from the sample and the morphological characteristics shows... Continue Reading

ISOLATION OF  MICROCOCCUS FROM FERMENTED UGBA TABLE OF CONTENT Title page Certification Dedication Acknowledgement Table of content CHAPTER ONE 1.0    Introduction 1.1    Aims and objectives CHAPTER TWO Literature review 2.1    Fermented foods 2.2    Pentaclethra macrophylla 2.3    Botany 2.4    Ecology 2.5    Growt and... Continue Reading

ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied.  The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping.  The bacterial  number for the steeped water ranged from 4.7x104  to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x... Continue Reading

ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied.  The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping.  The bacterial  number for the steeped water ranged from 4.7x104  to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x 106... Continue Reading

ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7x104 to 3.2 x 107... Continue Reading

ABSTRACT This study was conducted to examine the fungi present in spoilt onion bulb. Five different sample of spoilt onion bulb were blended together and suspended in sterilized distilled water which was used to inoculate Sabouraud dextrose agar (SDA). Four different fungi were isolated from the sample and the morphological characteristics shows... Continue Reading

ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7x104 to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x 106 cfu/ml.... Continue Reading

FROM STORED PAP (OGI) ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7x104 to 3.2 x 107... Continue Reading

Poultry Farm business plan in Nigeria is most likely a standout amongst the most lucrative businesses in Nigeria particularly when it is setup correctly. This part of animals farming exhibits one of the finest opportunities for business people to make huge profit. This business plan contains the major things you need to know, to enable you start... Continue Reading

IN IKPOBA OKHA L. G. A. EDO STATE ABSTRACT           Poultry production has in no small way helped to develop- the community and people of Ikpoba Okha Local Government Area, mostly in Idogbo the local government headquarters. This study however, examined the prospects and equally analysed the... Continue Reading

EXECUTIVE SUMMARY This feasibility study on the establishment of a Poultry Farm is based on the Survey made by Ogah Innocent Ojiya and the business. Which will be wholly owned by him. The proposed name of the Poultry farm will be Vrabil Poultry Farm and will concentrate on sales of birds and its products. When the farm grows to maturity we shall... Continue Reading

(A CASE STUDY OF PHINOMAR NIGERIA LTD¬) ABSTRACT The purpose of this study is to determine the problems and prospects of poultry management. Data were collected from both primary and secondary sources. The major data collection instrument is the questionnaire. The data were presented in table as... Continue Reading

EXECUTIVE SUMMARY This feasibility study on the establishment of a Poultry Farm is based on the Survey made by Ogah Innocent Ojiya and the business. Which will be wholly owned by him. The proposed name of the Poultry farm will be Vrabil Poultry Farm and will concentrate on sales of birds and its products. When the farm grows to maturity we shall... Continue Reading

EXECUTIVE SUMMARY This feasibility study on the establishment of a Poultry Farm is based on the Survey made by Ogah Innocent Ojiya and the business. Which will be wholly owned by him. The proposed name of the Poultry farm will be Vrabil Poultry Farm and will concentrate on sales of birds and its products. When the farm grows to maturity we shall... Continue Reading

ABSTRACT Poultry production has in no small way helped to develop- the community and people of Ikpoba Okha Local Government Area, mostly in Idogbo the local government headquarters. This study however, examined the prospects and equally analysed the problems and finally came to a conclusion that with the... Continue Reading

(CASE STUDY OREDO LOCAL GOVERNMENT AREA) CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Poultry refers to all domesticated birds kept for meat and eggs production. Eggs and poultry meat are produced primarily for food consumption. Eggs are also used in various food industries like the manufacturing of... Continue Reading

CHAPTER ONE 1.0                                                       INTRODUCTION Water is the one of the most common substances known and it is good solvent for many substances, water occur at room temperature as clear, colourless, tasteless liquid which freezing into ice at zero degree... Continue Reading