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Project Topic Effect of various level of soys bean on commercial feed as a measure of feed intake. - Project Ideas | Grossarchive.com

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1. BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)
TABLE OF CONTENTS Title page         -       -       -       -       -       -       -       -       i... Continue Reading
2. BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
ABSTRACT The bacterial contaminants associated with commercial poultry feeds from three companies in Nigeria (vital, Guinea and Top) were studied using streak plate techniques.  The culture media used were Nutrient agar and Mac Cokey agar.  The aim/ objective of the study is: To ascertain the microbial safety of commercial poultry feeds produced... Continue Reading
3. BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
ABSTRACT The bacterial contaminants associated with commercial poultry feeds from three companies in Nigeria (vital, Guinea and Top) were studied using streak plate techniques. The culture media used were Nutrient agar and Mac Cokey agar. The aim/... Continue Reading
4. BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
ABSTRACT The bacterial contaminants associated with commercial poultry feeds from three companies in Nigeria (vital, Guinea and Top) were studied using streak plate techniques.  The culture media used were Nutrient agar and Mac Cokey agar.  The aim/ objective of the study is: To ascertain the microbial safety of commercial poultry feeds produced... Continue Reading
5. EFFECT OF INITIAL BODY WEIGHT OF GROUPS AND FEED QUANTITY ON LAYING PERFORMANCE AND STORAGE TIME ON EGG QUALITY OF JAPANESE QAIL
ABSTRACT This experiment was conducted to investigate the effects of initial body weight of gro,ups(above 120g and below 120g) and quantity of feed given (25g and 30g) to Japanese quails on egg laying performance at different periods and also egg storage time (7days, 14days and 2ldays) on egg quality parameters of Japanese quail egg. A total of... Continue Reading
6. EFFECT OF INITIAL BODY WEIGHT OF GROUPS AND FEED QUANTITY ON LAYING PERFORMANCE AND STORAGE TIME ON EGG QUALITY OF JAPANESE QAIL
 ABSTRACT This experiment was conducted to investigate the effects of initial body weight of gro,ups(above 120g and below 120g) and quantity of feed given (25g and 30g) to Japanese quails on egg laying performance at different periods and also egg storage time (7days, 14days and 2ldays) on egg quality parameters of Japanese quail egg. A total of... Continue Reading
7. PROPOSED POULTRY FEED MILL PROCESSING FACTORY
  ABSTRACT The project envisages the establishment of a plant for the production of poultry feed with a capacity of 2500 tons per annum. Poultry feed it’s a balanced feed which aids proper development of chicks and pullet. Poultry feed mill processing factory provided opportunity of employment to the unemployed people of the proposed area. The... Continue Reading
8. ANALYSIS OF THE NUTRITIONAL VALUES OF FEED COMPOUNDED FROM LOCALLY AVAILABLE MATERIALS
ABSTRACT This project details the results of a research work carried out to develop fish feed compounded from locally available materials in the institute of oceanography fish farm and analyzed its nutritional values, in the biochemistry department all in the University of Calabar. On the basis of the feed production, it is recommended that the... Continue Reading
9. ANALYSIS OF THE NUTRITIONAL VALUES OF FEED COMPOUNDED FROM LOCALLY AVAILABLE MATERIALS
ABSTRACT This project details the results of a research work carried out to develop fish feed compounded from locally available materials in the institute of oceanography fish farm and analyzed its nutritional values, in the biochemistry department all in the University of Calabar. On the basis of the feed production, it is recommended that the... Continue Reading
10. ANALYSIS OF THE NUTRITIONAL VALUES OF FEED COMPOUNDED FROM LOCALLY AVAILABLE MATERIALS
ABSTRACT This project details the results of a research work carried out to develop fish feed compounded from locally available materials in the institute of oceanography fish farm and analyzed its nutritional values, in the biochemistry department all in the University of Calabar. On the basis of the feed production, it is recommended that the... Continue Reading
11. INTERNAL CONTROL AS A TOOL FOR EFFICIENT MANAGEMENT, (A CASE STUDY OF P & CO FEED LIMITED)
ABTRACT This project was carried out wit the sole aim of investigating the internal control system as a toll for efficient management using Peco feeds as a case of study. The project is divided into many chapters, chapter one is introduction, and chapter tow is review of the related literature. Chapter three is research methodology, chapter four... Continue Reading
12. INTERNAL CONTROL AS A TOOL FOR EFFICIENT MANAGEMENT, (A CASE STUDY OF P & CO FEED LIMITED)
ABTRACT This project was carried out wit the sole aim of investigating the internal control system as a toll for efficient management using Peco feeds as a case of study.  The project is divided into many chapters, chapter one is introduction, and chapter tow is review of the related literature. Chapter three is research methodology, chapter four... Continue Reading
13. INTERNAL CONTROL AS A TOOL FOR EFFICIENT MANAGEMENT, (A CASE STUDY OF P & CO FEED LIMITED)
INTERNAL CONTROL AS A TOOL FOR EFFICIENT MANAGEMENT, (A CASE STUDY OF P & CO FEED LIMITED) ABTRACT This project was carried out wit the sole aim of investigating the internal control system as a toll for efficient management using Peco feeds as a case of study. The project is divided into many chapters, chapter one is introduction, and chapter... Continue Reading
14. INTERNAL CONTROL AS A TOOL FOR EFFICIENT MANAGEMENT” (A CASE STUDY OF PECO FEED LIMITED)
ABTRACT This project was carried out wit the sole aim of investigating the internal control system as a toll for efficient management using Peco feeds as a case of study. The project is divided into many chapters, chapter one is introduction, and chapter tow is review of the related literature. Chapter three is research methodology, chapter four... Continue Reading
15. INTERNAL CONTROL AS A TOOL FOR EFFICIENT MANAGEMENT” (A CASE STUDY OF PECO FEED LIMITED)
ABTRACT This project was carried out wit the sole aim of investigating the internal control system as a toll for efficient management using Peco feeds as a case of study.  The project is divided into many chapters, chapter one is introduction, and chapter tow is review of the related literature. Chapter three is research methodology, chapter four... Continue Reading
16. Feed value of selected locally available browse and grass forages utilized by goats in Lungwena EPA, Mangochi, Southern Malawi
ABSTRACT A study was conducted to determine the nutrient composition of selected locally available browse and grass plants commonly utilized by goats in Lungwena Extension Planning Area (EPA), Mangochi district, southern Malawi. A total of seventeen browse and grass samples were collected and subjected to proximate analysis to determine their... Continue Reading
17. EFFECTS OF INITIAL BODY WEIGHT OF GROUPS AT SEXUAL MATURITY AND FEED QUANTITY ON EGG PRODUCTION OF JAPANESE QUAIL
 ABSTRACT This study was carried out to investigate the effect of different body weight of groups (below 120g and above 120g) and feed quantity (25g and 30g) on performance and egg quality characteristics of Japanese quail birds at six weeks of age. A total of 120 Japanese quails were allocated to four groups with respect to live weight and feed... Continue Reading
18. EFFECTS OF INITIAL BODY WEIGHT OF GROUPS AT SEXUAL MATURITY AND FEED QUANTITY ON EGG PRODUCTION OF JAPANESE QUAIL
ABSTRACT This study was carried out to investigate the effect of different body weight of groups (below 120g and above 120g) and feed quantity (25g and 30g) on performance and egg quality characteristics of Japanese quail birds at six weeks of age. A total of 120 Japanese quails were allocated to four groups with respect to live weight and feed... Continue Reading
19. Feed value of selected locally available browse and grass forages utilized by goats in Lungwena EPA, Mangochi, Southern Malawi
ABSTRACT A study was conducted to determine the nutrient composition of selected locally available browse and grass plants commonly utilized by goats in Lungwena Extension Planning Area (EPA), Mangochi district, southern Malawi. A total of seventeen browse and grass samples were collected and subjected to proximate analysis to determine their... Continue Reading
20. ANALYSIS OF THE NUTRITIONAL VALUES OF FEED COMPOUNDED FROM LOCALLY AVAILABLE MATERIALS (UNIVERSITY OF CALABAR FISH FARM AS A CASE STUDY)
ABSTRACT This project details the results of a research work carried out to develop fish feed compounded from locally available materials in the institute of oceanography fish farm and analyzed its nutritional values, in the biochemistry department all in the University of Calabar. On the basis of the feed production, it is recommended that the... Continue Reading
21. ANALYSIS OF THE NUTRITIONAL VALUES OF FEED COMPOUNDED FROM LOCALLY AVAILABLE MATERIALS (UNIVERSITY OF CALABAR FISH FARM AS A CASE STUDY)
ABSTRACT  This project details the results of a research work carried out to develop fish feed compounded from locally available materials in the institute of oceanography fish farm and analyzed its nutritional values, in the biochemistry department all in the University of Calabar. On the basis of the feed production, it is recommended that... Continue Reading
22. Water Level Indicator- A project report
This project is about water level indicator using raspberry pi. In this project we used led to  indicate the different levels and the raspberry pi to display were exactly the level is at in terms of  percentages. The simple water level indicator will activate an active buzzer which will make a  continuous noise when a certain level of water is... Continue Reading
23. A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPARATIVE STUDIES
ABSTRACT Calcium is the most important mineral in the body. The body needs calcium for normal functioning of nerves and muscles including the most important muscles of all which is the heart. Calcium is also important for healthy bones and teeth. The amount of calcium in the blood is carefully controlled by the body’s hormonal systems. The body... Continue Reading
24. Effect of Ivermectin Intake On the Nutritional and Health Status of School Children in Onchocerciasis Endemic Communities of Ebonyi State, Nigeria
ABSTRACT The study assessed the nutritional and health status of school-aged children (5-12 years) in onchocerciasis endemic communities of Ebonyi State and determined the effect of Ivermectin intake on haemoglobin and parasitic load of the children. The study was conducted in Ebonyi State of Nigeria. A multi stage random sampling technique was... Continue Reading
25. PRODUCTION OF OGIRI FROM SOYA BEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED 'OGIRI' (COMMERCIAL OGIRI)
ABSTRACT Micro organisms associated in fermentation of castor bean seeds ogiri (COSO) were investigated. Organisms isolated include micrococcus, Bacillus and proteus. Soyabean paste was produced and divided into three portions; one portion was inoculated with the pure culture from caster bean seed 'ogiri' the second portion was inoculated with... Continue Reading
26. A Critical And Comparative Study Of Financial Services And Their Effect On Customer Level In Financial Institutions In Uganda. (Case Study Of Selected Commercial Banks In Uganda)
ABSTRACT In Uganda, commercial banks are known for their consequent and extraordinary profits that they generate at the end of their accounting periods. The entrance of the foreign banks in the local industry within the region posses a high level of competition that has made banks to constantly come up with several and different financial products... Continue Reading
27. Effect Of Stakeholder Capacity Development On Project Performance In Nongovernmental Water Projects In Kenya A Case Of Ikutha Water Sanitation And Hygiene Project
ABSTRACT Capacity development is a fundamental part of the mandates of many international organizations. Much of their work aims to strengthen national capacities through training, technical advice, exchange of experiences, research, and policy advice. Yet there is considerable dissatisfaction within the international community regarding the... Continue Reading
28. EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED (‘OZAKI’)
ABSTRACT This project was done to extract and characterize bean oil according to their particle sizes. The experiment was carried out using scent bean (i.e. ‘Ozaki’, ‘Ijilizi’or ‘Azamu’) as sample. The oils were extracted by solvent extraction /leaching extraction using n-hexane. Proximate analysis was carried out to obtain percentage... Continue Reading
29. EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED (‘OZAKI’).
ABSTRACT This project was done to extract and characterize bean oil according to their particle sizes. The experiment was carried out using scent bean (i.e. ‘Ozaki’, ‘Ijilizi’or ‘Azamu’) as sample. The oils were extracted by solvent extraction /leaching extraction using n-hexane. Proximate analysis was carried out to obtain percentage... Continue Reading
30. EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED (‘OZAKI’).
ABSTRACT This project was done to extract and characterize bean oil according to their particle sizes. The experiment was carried out using scent bean (i.e. ‘Ozaki’, ‘Ijilizi’or ‘Azamu’) as sample. The oils were extracted by solvent extraction /leaching extraction using n-hexane. Proximate analysis was carried out to obtain percentage... Continue Reading

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