Explore Project Topics on: chemical ,sensory and life shelf study of pawpaw juice milk blend

ABSTRACT  Cookies were produced from the blends of banana flour and coconut milk. The proximate  composition, metabolised energy value and sensory characteristics of the cookie were  evaluated. Selected functional properties of the UBF were also determined. The composition  varied between coconut milk and margarine (100%; 0%, 50%; 50%, 25%;... Continue Reading

ABSTRACT  Cookies were produced from the blends of banana flour and coconut milk. The proximate  composition, metabolised energy value and sensory characteristics of the cookie were  evaluated. Selected functional properties of the UBF were also determined. The composition  varied between coconut milk and margarine (100%; 0%, 50%; 50%, 25%;... Continue Reading

ABSTRACT The proximate and sensory characteristics of cookies from wheat and tiger nut chaff flour blend. Tigernut chaff was obtained, incorporated into wheat flour in the ratio (90:10, 80:20, 70:30, and 60:40). Cookies was produced from the blends using standard method. The cookie samples were analyzed for the proximate composition and sensory... Continue Reading

ABSTRACT The proximate and sensory characteristics of cookies from wheat and tiger nut chaff flour blend. Tigernut chaff was obtained, incorporated into wheat flour in the ratio (90:10, 80:20, 70:30, and 60:40). Cookies was produced from the blends using standard method. The cookie samples were analyzed for the proximate composition and sensory... Continue Reading

Abstract According to the available literature, West African mothers usually breastfeed for 12 months. Many urban poor and rural women breastfeed for up to 18 to 24 months. These reports indicate that there is early supplementation with solid foods or early weaning. Although the majority of women start weaning their infants at the age of three to... Continue Reading

Abstract According to the available literature, West African mothers usually breastfeed for 12 months. Many urban poor and rural women breastfeed for up to 18 to 24 months. These reports indicate that there is early supplementation with solid foods or early weaning. Although the majority of women start weaning their infants at the age of three to... Continue Reading

ABSTRACT Chemical and sensory evaluation of peanut butter using two varieties of peanut (arachis hypogea) Two varieties of peanut (Arachis hypogea) used for peanut butter making are Valencia from Gombe in Northern part of Nigeria and Virginia from Ogoja in cross-River state of Nigeria. The peanut butter obtained was evaluated chemically and... Continue Reading

ABSTRACT Chemical and sensory evaluation of peanut butter using two varieties of peanut (arachis hypogea) Two varieties of peanut (Arachis hypogea) used for peanut butter making are Valencia from Gombe in Northern part of Nigeria and Virginia from Ogoja in cross-River state of Nigeria. The peanut butter obtained was evaluated chemically and... Continue Reading

ABSTRACT Cheese is a concentrated dairy product produced by acid or rennet curdling of milk, stirring and heating the curd, draining off the whey, collecting and pressing the curd. In this study, Cheese was made from cow milk supplemented with tigernut milk and coconut milk in the percentage ratio of 25:25:50; 25:50:25; 50:25:25; 75:25:0; 75:0:25%... Continue Reading

ABSTRACT Cheese is a concentrated dairy product produced by acid or rennet curdling of milk, stirring and heating the curd, draining off the whey, collecting and pressing the curd. In this study, Cheese was made from cow milk supplemented with tigernut milk and coconut milk in the percentage ratio of 25:25:50; 25:50:25; 50:25:25; 75:25:0; 75:0:25%... Continue Reading

ABSTRACT This research was carried out to study the influence of three cooking methods (frying, smoking and roasting) on the physicho-chemical properties and the shelf – life of snail meat (Achachatina marginata). The snail meat was first washed using different washing agents (lime, alum, salt and ash) and through sensory evaluation, the best... Continue Reading

Abstract   This study aimed to evaluate the physicochemical and sensory properties of maize, soybean and tigernut based infant food that could be adoptable at house-hold level by rural dwellers. Randomized Study Design was adopted for the study: Soybean seeds were washed, soaked overnight, cooked, dehulled, dried and milled into flour to pass a... Continue Reading

ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and packaging. Locally brewed beer without hops has a short shelf-life. The aqueous extract of a tropical plant, bitter-leaf was used... Continue Reading

THE USE OF BITTERLEAF ( VERNONIA AMYGDALINA ) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER                                         ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain ( Sorghum vulgare )  and... Continue Reading

CHAPTER ONE 1.0 GENERAL INTRODUCTION 1.1 Background Fish and fisheries products serve as significant sources of food and incomes for numerous people, particularly those from developing countries (FAO, 2018). Fish is highly nutritious, containing approximately 70-84% water; 15-24% protein; 0.1-22% fat; 1-2%, minerals; 0.5% calcium; 0.25%... Continue Reading

ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and packaging. Locally brewed beer without hops has a short shelf-life. The aqueous extract of a tropical plant, bitter-leaf was used... Continue Reading

ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and... Continue Reading

CONSTRUCTION OF STEEL SHELF (BOOK SHELF) ABSTRACT The steel – shelf was constructed at the mechanical engineering workshop of the institute. It was done by first of all marking out the dimension with scribers, cutting, welding, filing, assembling and painting. The methodology involved the preliminary calculation of the total surface area of the... Continue Reading

ABSTRACT Wine can be produced from paw-paw carioca papaya. Ripe paw-paw were peeled, sliced and homogenized using a weaving blender to obtain 2.5 litres of paw-paw \'˜MUST\' the fresh \'˜must\' be added 0.49 litres of sodium metabisulphate to sterilize it, and get it ready for fermentation. Fermentation was started by inoculating the \'˜must\'... Continue Reading

ABSTRACT The effect of aqueous leaves extract of Carica papaya (Linn) on some liver enzymesi.e; alanine aminotransferase ALT, aspartate aminotransferase AST, and alkaline phosphatase ALP, wasinvestigated.The phytochemical screening of the leaves extract of C.papaya was carried out at the beginning of the study.  Albino rats weighing between... Continue Reading

Abstract Sixty “day old” broiler chickens were used to evaluate the growth performance, haematological parameters, organ characteristics and meat quality of broiler birds fed, pawpaw leaf meal (PLM). The birds were divided into four treatments with three replicates per treatment. Each replicate contained five birds. Broiler finisher rations... Continue Reading

ABSTRACT This study examined the effects of chemical pre-milling treatment on the physico-chemical as well as pasting properties of Mucuna sloanei ‘ukpo’ flour. The seeds were treated with Distilled water, Citric Acid, Sodium bicarbonate, and Sodium Chloride solutions at various levels of concentration (1% 2.50%, 5% 7.5%, 10% w/v) before... Continue Reading

ABSTRACT The study deals with the scrap dealers in the Tema-Ashaiman Metropolis (TAM). The purpose is to provide an analyses of the everyday life of scrap metal dealers in the metropolis. This was done by establishing the socio-demographic background of the scrap dealers and identifying the driving factors that lead them into this occupation. It... Continue Reading

CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the study Biomass, particularly agricultural residues seem to be one of the most promising energy resources for developing countries (Patomsok, 2008). Rural households and minority of urban dwellers depend solely on fuel woods (charcoal, firewood and sawdust) as their primary sources of energy for the... Continue Reading

ABSTRACT Biomass, particularly agricultural residues seem to be one of the most promising energy resources for developing countries (Patomsok, 2008). Rural households and minority of urban dwellers depend solely on fuel woods (charcoal, firewood and sawdust) as their primary sources of energy for the past decades (Onuegbu, 2010). Of all the... Continue Reading

ABSTRACT Biomass, particularly agricultural residues seem to be one of the most promising energy resources for developing countries (Patomsok, 2008). Rural households and minority of urban dwellers depend solely on fuel woods (charcoal, firewood and sawdust) as their primary sources of energy for the past decades (Onuegbu, 2010). Of all the... Continue Reading

ABSTRACT Bookshelf, a Mechanical arrangement of materials were documents are stored, it could be made with metal or wood. But this one is fabricated with metal. The type of metal used in the fabrication is mild steel and square baluters. The undismountable bookshelf which has five partitions and four compartment under went many process namely, the... Continue Reading

ABSTRACT In this construction of metal shelf, mild steel was chosen due to its inherit duties. The undismountable metal shelf, which has four compartments and four partition was constructed under the following processes. This  includes drawing and dimensioning of the proposal metal. Metal shelf, market surveying and procurement of the needed... Continue Reading

ABSTRACT Bookshelf, a Mechanical arrangement of materials were documents are stored, it could be made with metal or wood.  But this one is fabricated with metal. The type of metal used in the fabrication is mild steel and square baluters. The undismountable bookshelf which has five partitions and four compartment under went many process namely,... Continue Reading

ABSTRACT The steel-shelf was constructed at the mechanical engineering workshop of the institute. It was done by first of all making out the dimension with the scribers, cutting, wielding, dittoing, assembling and painting. The method ology involved the preliminary calculation of the total surface area of the two mili... Continue Reading