Explore Project Topics on: the use of micro-organisms in the production of local alcohol

FROM STORED PAP (OGI) ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7x104 to 3.2 x 107... Continue Reading

ABSTRACT Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rots were examined microscopically. A solution of it was made and the serial dilution of 1:10-1¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ to 1:1-5 were made from 10ml of the onions... Continue Reading

ABSTRACT Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rotwere examined microscopically. A solution of it was made and the serial dilution of 1:10-1 to 1:1-5 were made from 10ml of the onions sample. From the dilution, 1ml of each diluent was plated on nutrient and saboor and dextrose agree to permit... Continue Reading

ABSTRACT Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rot were examined microscopically. A solution of it was made and the serial dilution of 1:10-1 to 1:1-5  were made from 10ml of the onions sample. From the dilution, 1ml of each diluent was plated on nutrient and saboor and  dextrose  agree to... Continue Reading

. ABSTRACT           Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rots were examined microscopically. A solution of it was made and the serial dilution of 1:10-1­­­­­­­­­­­­­­­ to 1:1-5  were made... Continue Reading

THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS CHAPTER ONE INTRODUCTION 1.1 BACKGROUNG OF STUDY 1.1.1 Phyllantus This is a genus of the family Euphorbiaceae. It was first identified in Central and Southern India in 18th century. It is called carry me seed, stone-breaker, wind breaker, gulf... Continue Reading

THE ROLE OF PLANTS  IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS  CHAPTER ONE INTRODUCTION 1.1 BACKGROUNG OF STUDY 1.1.1 Phyllantus This is a genus of the family Euphorbiaceae. It was first identified in Central and Southern India in 18th century. It is called carry me seed, stone-breaker, wind breaker,... Continue Reading

THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS CHAPTER ONE INTRODUCTION 1.1 BACKGROUNG OF STUDY 1.1.1 Phyllantus This is a genus of the family Euphorbiaceae. It was first identified in Central and Southern India in 18th century. It is called carry me seed, stone-breaker, wind breaker, gulf... Continue Reading

The role of plants  in the treatment of diseases caused by micro-organisms based in the natural products (pure and applied chemistry)   CHAPTER ONE INTRODUCTION 1.1 BACKGROUNG OF STUDY 1.1.1 Phyllantus This is a genus of the family Euphorbiaceae . It was first identified in Central and Southern India in 18th century. It is called carry me seed,... Continue Reading

INVESTIGATION OF THE PRODUCTION OF GOOD QUALITY ETHANOL FROM LOCAL RAW MATERIAL (CASSAVA) USING MICRO ORGANISM WITHIN OUR LOCALITY ABSTRACT A literature review of ethanol production from local materials especially from cassava is presented. The study was carried out to investigate the production of a good quality ethanol from cassava using... Continue Reading

ABSTRACT This research work was arrived as the formulation and production of ethanol (ethyl alcohol) from the fermentation of palm wine. A fresh palm wine was ated which was obtained  from Emene in Enugu State.  The characteristics that was tested before and after fermentation were; specific gravity, refractive index and PH value of the... Continue Reading

ABSTRACT This research work was arrived as the formulation and production of ethanol (ethyl alcohol) from the fermentation of palm wine. A fresh palm wine was ated which was obtained  from Emene in Enugu State.  The characteristics that was tested before and after fermentation were; specific gravity, refractive index and PH value of the... Continue Reading

ABSTRACT This research work was arrived as the formulation and production of ethanol (ethyl alcohol) from the fermentation of palm wine. A fresh palm wine was ated which was obtained  from Emene in Enugu State.  The characteristics that was tested before and after fermentation were; specific gravity, refractive index and PH value of the... Continue Reading

ABSTRACT Young people in all parts of the world are more than ever exposed to alcohol culture penetrating to various parts of their home lives and leisure time activities. The use of alcohol in Nigeria is so widespread as to be common-place, the problems associated with it consumption are for greater in magnitude of its fun. Alcohol abuse has an... Continue Reading

ABSTRACT Young people in all parts of the world are more than ever exposed to alcohol culture penetrating to various parts of their home lives and leisure time activities. The use of alcohol in Nigeria is so widespread as to be common-place, the problems associated with it consumption are for greater in magnitude of its fun. Alcohol abuse has an... Continue Reading

ABSTRACT Students prefer an autonomous and independent life that is free from control, there by engaging in various delinquent acts (drug abuse, rape, robbery, cultism and vandalism) that are dangerous to the home, community, school and the... Continue Reading

THE INFLUENCE OF ALCOHOL ABUSE ON HEALTH BEHAVIOUROF YOUTH AND OLDER ADULT (A STUDY OF EGOR LOCAL GOVERNMENT AREA) ABSTRACT   Alcohol consumption among different ethnic groups in Nigeria has a long history, especially among those groups where it was not forbidden by religion. In the traditional era, alcohol played complex roles in the... Continue Reading

Solar collectors mainly produced from poly-crystalline (P-Si) and micro-crystalline silicon (µ-Si) are in high demand in Nigeria due to persistent power challenges. The silicon are mostly imported and µ-Si is preferable due to its low cost. The µ-Si is extracted from Rice Husk (RH). However, the procedure of setting its optimal process... Continue Reading

ABSTRACT Micro organisms associated in fermentation of castor bean seeds \'ogiri\' (COSO) were investigated. Organisms islated include micrococcus, Bacillus and proteus. Soyabean paste was produced and divided into three portions, one portion was inoculated with the pureculture from caster beanseed \'ogiri\' the second portion was inoculated with... Continue Reading

ABSTRACT Micro organisms associated in fermentation of castor bean seeds “ogiri” (COSO) were investigated. Organisms islated include micrococcus, Bacillus and proteus. Soyabean paste was produced and divided into three portions, one portion was inoculated with the pureculture from caster beanseed “ogiri” the second portion was inoculated... Continue Reading

ABSTRACT Micro organisms associated in fermentation of castor bean seeds \'ogiri\' (COSO) were investigated. Organisms isolated include micrococcus, Bacillus and proteus. Soyabean paste was produced and divided into three portions; one portion was inoculated with the pure culture from caster bean seed \'ogiri\' the second portion was... Continue Reading

ABSTRACT Micro organisms associated in fermentation of castor bean seeds ogiri (COSO) were investigated. Organisms isolated include micrococcus, Bacillus and proteus. Soyabean paste was produced and divided into three portions; one portion was inoculated with the pure culture from caster bean seed 'ogiri' the second portion was inoculated with... Continue Reading

ABSTRACT This study examines micro entrepreneurial environment and profitability of micro small bar ventures in beverage industry in Kasarani Sub-county Nairobi Kenya. The study was motivated by the rapid changes that threaten to destabilize the industry if not checked. Further, the regulations in the beverage industry particularly in bar ventures... Continue Reading

ABSTRACT The purpose of this project work is to identify and survey the gains of micro finance banking in Nigeria economy. In the process of this work, the researcher worked at the various policy with the development of micro finance... Continue Reading

TABLE OF CONTENTS DECLARATION ........................................................................................................................ i APPROV AL ............................................................................................................................... ii DEDICATION... Continue Reading

ABSTRACT The purpose of this project work is to identify and survey the gains of micro finance banking in Nigeria economy. In the process of this work, the researcher  worked at the various policy with the development of micro finance bank in Nigeria economy, sources of micro finance bank, role of micro finance bank and socio-economic life of... Continue Reading

ABSTRACT The purpose of this project work is to identify and survey the gains of micro finance banking in Nigeria economy. In the process of this work, the researcher worked at the various policy with the development of micro finance bank in Nigeria economy, sources of micro finance bank, role of micro finance bank and socio-economic life of rural... Continue Reading

ABSTRACT The aim of this study was to find out the role of the national directorate of employment in financing micro-business enterprise in Enugu metropolis. Micro business enterprise seems to be growing stealing in Nigeria and Enugu state in particular. The growth of micro business enterprise has been identified as one of the tools that can be... Continue Reading

ABSTRACT The aim of this study was to find out the role of the national directorate of employment in financing micro-business enterprise in Enugu metropolis. Micro business enterprise seems to be growing stealing in Nigeria and Enugu state in particular. The growth of micro business enterprise has been identified as one of the tools that can be... Continue Reading

Abstract This research is about the financial management and productivity of micro finance institutions in Uganda. Its objectives are (i) To identify financial management measures used by micro finance institutions in Uganda. (ii) To establish productive measures of micro finance institutions in Uganda. (iii) To identify factors influencing... Continue Reading