Explore Project Topics on: oilseed protein determination

CHAPTER ONE 1.0     INTRODUCTION 1.1   Background of the Study Proteins are essential nutrients for the human body (Hermann, 2002). They are one of the building block of the body tissue, and also serve as a fuel source. As a fuel, protein contain 4kcal 7kj) per gram, just like carbohydrates and unlike lipids, which contain 9kcal (37kj) per... Continue Reading

CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Proteins are essential nutrients for the human body (Hermann, 2002). They are one of the building block of the body tissue, and also serve as a fuel source. As a fuel, protein contain 4kcal (17kj) per gram, just like carbohydrates and unlike lipids, which contain 9kcal (37kj) per gram. The... Continue Reading

ABSTRACT Freshly harvested melon seeds i.e. (i)Citrullus lanatus (ii) Moniordica charantia (iii)Big goard like type was plucked and processed for its seed protein concentrates with a view to evaluate its proximate... Continue Reading

is an essential nutritional supplement of food that contain may elements of Amino acid CHAPTER ONE1.1 INTRODUCTION Milk is one of the most nutritious foods. It is rich in high quality protein providing all tenessential amino acids. It contributes to total daily energy intake, as well as essential fatty acids,immunoglobulins, and other... Continue Reading

is an essential nutritional supplement of food that contain may elements of Amino acid  CHAPTER ONE1.1 INTRODUCTION Milk is one of the most nutritious foods. It is rich in high quality protein providing all tenessential amino acids. It contributes to total daily energy intake, as well as essential fatty acids,immunoglobulins, and ... Continue Reading

TABLE OF CONTENTS. CHAPTER  ONE DIFINITION INTRODUCTION CHAPTER  TWO 2.1       DIFFERENT METHODS OF PRODUCTION OF PROTEN HYDROLYSATE USING ENZYMATIC AND CHEMICAL METHODS     2.2              USES OF PROTEIN HYDROLYSATES IN FOOD SYSTEM 2.3              ADVANTAGES OF PROTEIN HYDROLYSATES OVER NATIVE PROTEIN... Continue Reading

CHAPTER  ONE INTRODUCTION Definition:    Protein hydrolysate could be defined as the end product of protein hydrolysis using chemical and enzymic methods. Protein hydrolysate have many uses in specialty foods such as non allergenic infant formular, diets foods and other special nutritional foods. The drawback of many hydrolysates such as Soya... Continue Reading

TABLE OF CONTENTS. CHAPTER ONE DIFINITION INTRODUCTION CHAPTER TWO 2.1 DIFFERENT METHODS OF PRODUCTION OF PROTEN HYDROLYSATE USING ENZYMATIC AND CHEMICAL METHODS 2.2 USES OF PROTEIN HYDROLYSATES IN FOOD SYSTEM 2.3 ADVANTAGES OF PROTEIN HYDROLYSATES OVER NATIVE... Continue Reading

TABLE OF CONTENTS. CHAPTER ONE DIFINITION INTRODUCTION CHAPTER TWO 2.1 DIFFERENT METHODS OF PRODUCTION OF PROTEN HYDROLYSATE USING ENZYMATIC AND CHEMICAL METHODS 2.2 USES OF PROTEIN HYDROLYSATES IN FOOD SYSTEM 2.3 ADVANTAGES OF PROTEIN HYDROLYSATES OVER NATIVE... Continue Reading

CHAPTER ONE INTRODUCTION Definition: Protein hydrolysate could be defined as the end product of protein hydrolysis using chemical and enzymic methods. Protein hydrolysate have many uses in specialty foods such as non allergenic infant formular, diets foods and other special nutritional foods. The drawback of many hydrolysates such as Soya or... Continue Reading

ABSTRACT The study titled 'The effect of temperature and cooking time on the protein content of three species of cowpea' is aimed at determining and comparing temperature effect on the protein content of cowpea. Three different species of cowpea was obtained at tudun wada market. The cowpea sample was cooked at different temperature and cooking... Continue Reading

(Sphenostylis Stenocarpa) ABSTRACT Raw African Yam bean (Sphenostylis stenocarpa) was subjected to various processing methods Viz: steeping in water for 6 hr and then boiling for 10, 20, 30, minutes respectively (samples B); steeping in water for 12 hours... Continue Reading

CHAPTER ONE 1.0        INTRODUCTION Hepatocellular carcinoma (HCC) is the most common primary liver cancer. It accounts for 60% of all cancer world wide (Melissa 2004). The most significance cause is the presence of... Continue Reading

ABSTRACT Raw African Yam bean (Sphenostylis stenocarpa) was subjected to various processing methods Viz: steeping in water for 6 hr and then boiling for 10, 20, 30, minutes respectively (samples B); steeping in water for 12 hours and then boiling for 10, 20, 30, minutes respectively (sample C) and finally sample A was raw yam bean which served as... Continue Reading

ABSTRACT  Raw African Yam bean (Sphenostylis stenocarpa) was subjected to various processing methods Viz: steeping in water for 6 hr and then boiling for 10, 20, 30, minutes respectively (samples B); steeping in water for 12 hours and then boiling for 10, 20, 30, minutes respectively (sample C) and finally sample A was raw yam bean which served... Continue Reading

ABSTRACT The negative consequences of cadmium and arsenite exploitation and exploration on the health status of exposed individuals cannot be over emphasized regardless of its heavy nature. Consumption of this... Continue Reading

 ABSTRACT The experiment was conducted to determine the effect 0f different dietary protein regimes on the production indices of Japanese quail. Four !so-caloric diets were used throughout the experimental periods and a total number of 129 birds were randomly distributed into four experimental treatments namely Tl thirty six (36) birds, T2 thirty... Continue Reading

ABSTRACT The experiment was conducted to determine the effect 0f different dietary protein regimes on the production indices of Japanese quail. Four !so-caloric diets were used throughout the experimental periods and a total number of 129 birds were randomly distributed into four experimental treatments namely Tl thirty six (36) birds, T2 thirty... Continue Reading

Abstract According to the available literature, West African mothers usually breastfeed for 12 months. Many urban poor and rural women breastfeed for up to 18 to 24 months. These reports indicate that there is early supplementation with solid foods or early weaning. Although the majority of women start weaning their infants at the age of three to... Continue Reading

Abstract According to the available literature, West African mothers usually breastfeed for 12 months. Many urban poor and rural women breastfeed for up to 18 to 24 months. These reports indicate that there is early supplementation with solid foods or early weaning. Although the majority of women start weaning their infants at the age of three to... Continue Reading

ABSTRACT A feeding trial was conducted in a completely randomized design to evaluate the overall performance, blood constituents and carcass analysis of 5-day old Marshal broiler chicks that are fed with different diets; maize diet with and without AA supplements and unpeeled cassava root meal (UCRM) diet with and without AA supplements; of four... Continue Reading

ABSTRACT A feeding trial was conducted in a completely randomized design to evaluate the overall performance, blood constituents and carcass analysis of 5-day old Marshal broiler chicks that are fed with different diets; maize diet with and without AA supplements and unpeeled cassava root meal (UCRM) diet with and without AA supplements; of four... Continue Reading

ABSTRACT This study assessed the effect of drying on smoked horse mackerel fillets during storage at room temperature. Smoked horse mackerel (Trachurus trachurus) fillets were prepared by smoking brined horse mackerel fillets in a traditional improved kiln for 4 hours at 60 – 70oC. The fillets were later oven-dried at 65-70oC for 0, 2, 4, 6, and... Continue Reading

Malaria merozoite surface protein 1 (MSP1) is cleaved in an essential step during erythrocyte invasion. The responses of children to natural malaria infection included antibodies that inhibit this cleavage and others that block the binding of these inhibitory antibodies. There was no correlation between the titer of the antibody to the 19-kDa... Continue Reading

Malaria merozoite surface protein 1 (MSP1) is cleaved in an essential step during erythrocyte invasion. The responses of children to natural malaria infection included antibodies that inhibit this cleavage and others that block the binding of these inhibitory antibodies. There was no correlation between the titer of the antibody to the 19-kDa... Continue Reading

ABSTRACT Determination of Microbiological safety of Ileogu Stream at Government Residential Area (GRA), Enugu was conducted.  Ten samples of the water from various parts were examined for total viable count for the presence of both paikogenic organisms and organisms of indicating organic matter pollution.  Also the same ten samples were used to... Continue Reading

Abstract The public transport industry is an essential part of people’s lives. However, the problem associated with the local public transport industry is, travellers usually get frustrated when waiting for a bus to arrive at a bus stop due to uncertainty on when the bus may arrive or if it may arrive at all. This leads to anxiety on the part of... Continue Reading

ABSTRACT Cassava is one of the major dietary stable for a large percentage of the population of tropical Africa and other parts of the world, and is likely to remain the biggest single source of calories for the poor in the continents. An important drawback to increase cassava use for human and animal... Continue Reading

ABSTRACT The hardness of well water in Enugu metropolis (Asata, Coal Camp and New Haven) was determined using complexometric titration with EDTA (Ethylene Diaminetetracetic Acid) which is the most widely used complexing agent for the analysis of water hardness. During titration, indicator such as Erichrome Black-T was used which acts a triprotic... Continue Reading