Explore Project Topics on: physio-chemical properties of water

ABSTRACT Due to scarcity of potable water, rainwater harvesting from rooftop has been favoured as an  alternative source of water supply by most rural communities in Nigeria. This study investigated the physicochemical characteristics of rainwater harvested from four different rooftop sheets in Ikole-Ekiti, Ekiti State. Samples were collected... Continue Reading

ABSTRACT Due to scarcity of potable water, rainwater harvesting from rooftop has been favoured as an alternative source of water supply by most rural communities in Nigeria. This study investigated the physicochemical characteristics of rainwater harvested from four different rooftop sheets in Ikole-Ekiti, Ekiti State. Samples were collected from... Continue Reading

ABSTRACT             The advent of sachet and bottled water has increasingly filled the gap in household water security. This research work was carried out to assess the quality of bottled and sachet water sold in Bauchi metropolis. Thirty (30) water brands consisting of twenty (20) sachet water brands and ten (10) bottled water brands... Continue Reading

ABSTRACT The advent of sachet and bottled water has increasingly filled the gap in household water security. This research work was carried out to assess the quality of bottled and sachet water sold in Bauchi metropolis. Thirty (30) water brands consisting of twenty (20) sachet water brands and ten (10) bottled water brands were assessed for their... Continue Reading

 ABSTRACT In the bid to ensure adequate water supply, packaged water has been introduced to provide safe and affordable drinking water. In spite of the varying levels of contamination, sachet water is still well accepted. This study therefore employed both quantitative and qualitative research designs to draw out survey and semi - structured... Continue Reading

ABSTRACT In the bid to ensure adequate water supply, packaged water has been introduced to provide safe and affordable drinking water. In spite of the varying levels of contamination, sachet water is still well accepted. This study therefore employed both quantitative and qualitative research designs to draw out survey and semi - structured... Continue Reading

ABSTRACT The purpose of this work was to study the effect of chemical surface properties of activated carbons for their use in water purification. To achieve this objective, activated carbon in both granular and powdered forms namely: as received and devolatilized carbons were prepared. Proximate analysis of the carbon materials was performed.... Continue Reading

ABSTRACT The purpose of this work was to study the effect of chemical surface properties of activated carbons for their use in water purification. To achieve this objective, activated carbon in both granular and powdered forms namely: as received and devolatilized carbons were prepared. Proximate analysis of the carbon materials was performed.... Continue Reading

ABSTRACT Analysis of the physico-chemical and bacteriological properties of Ajalli stream, Ngwo Spring water, Umuagba Ime-Owa River, Abonuzu stream and Ibute Amaeke hand dug well water all around 9th mile brewery in Enugu State were investigated between June 2009 and May 2010 to assess the extent of pollution of the water due to effluent... Continue Reading

INTRODUCTION This is a Biotechnology project on study of Physio chemical and Qualitative traits on some Rice Varieties (Oryza Sativa) . Rice is the world’s most important food crop and a major source of food for more than half the world’s population. Rice could be a staple food for simple fraction of the population within the world. Rice could... Continue Reading

INTRODUCTION This is a Biotechnology project  on  study of Physio chemical and Qualitative traits on some Rice Varieties (Oryza Sativa) .  Rice is the world’s most important food  crop and a major source of food for more than half the world’s population. Rice could be a staple food for simple fraction of the population within the world.... Continue Reading

ABSTRACT This study examined the effects of chemical pre-milling treatment on the physico-chemical as well as pasting properties of Mucuna sloanei ‘ukpo’ flour. The seeds were treated with Distilled water, Citric Acid, Sodium bicarbonate, and Sodium Chloride solutions at various levels of concentration (1% 2.50%, 5% 7.5%, 10% w/v) before... Continue Reading

 ABSTRACT The study investigated the sanitary assessment and physiochemical characteristics of hand- dug wells in Ado-Ekiti, Ekiti State, Nigeria with a view to support the operation and  maintenance of hand-dug wells by providing clear guidance for remedial action to protect and  improve water supply in the study area. The town was zoned into... Continue Reading

ABSTRACT The study investigated the sanitary assessment and physiochemical characteristics of hand- dug wells in Ado-Ekiti, Ekiti State, Nigeria with a view to support the operation and maintenance of hand-dug wells by providing clear guidance for remedial action to protect and improve water supply in the study area. The town was zoned into ten... Continue Reading

 ABSTRACT This work examined the physicochemical properties of cocoyam flour. Cocoyam corms were cleaned, peeled, diced, blanched, sundried, milled and sieved to obtain flour of fine particle sizes. Physical properties and chemical composition of the flour were determined in accordance with standard methods. The results of the physical properties... Continue Reading

 ABSTRACT This work examined the physicochemical properties of cocoyam flour. Cocoyam corms were cleaned, peeled, diced, blanched, sundried, milled and sieved to obtain flour of fine particle sizes. Physical properties and chemical composition of the flour were determined in accordance with standard methods. The results of the physical properties... Continue Reading

ABSTRACT   Organizational justice is an essential component and predictor of successful organizations. Organization that is fair and just in its procedures, policies, interactions and distribution systems, employees of that organization give better response to the organization in terms of their positive behaviours and productivity thus the main... Continue Reading

CHAPTER ONE INTRODUCTION 1.1 Background of the Study Soy processing industries select raw material based on weight, moisture, impurities and grain damage. Differences in chemical and physical properties of soybean cultivars are not taken into consideration in soyfood processing. Information on these characteristics could help food industries... Continue Reading

Abstract a comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guiness (Uziza), Xylopia aethopica (Uda), Monodora Myristica (Ehuru) and TrtraleuraTetraopera (Oshsho).  The proximate analysis of these spices  were done to determine their moisture content, ash... Continue Reading

PIPE GUIEENSE (UZIZA) XYLPIA AETHPICA (UDA) MONODORA MYRISTICA (EHURU) TETRAPELURA TETRAPTERA (OSHOSHO) Abstract a comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guiness (Uziza), Xylopia... Continue Reading

ABSTRACT This study was designed to evaluate the potentials of sweet cassava variety TMS 4(2) 1425being manihet palmata and bitter varieties TMS 30572, TMS 30555, and NR 8082 being Manihot utilisima Crantz flours used in the production of fufu,in carrying out the process the root was weighed before and after washing then peele, washed, sliced,... Continue Reading

ABSTRACT This study evaluated 'the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour'. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and... Continue Reading

ABSTRACT This study was designed to evaluate the potentials of sweet cassava variety TMS 4(2) 1425being manihet palmata and bitter varieties TMS 30572, TMS 30555, and NR 8082 being Manihot utilisima Crantz flours used in the production of fufu,in carrying out the process the root was weighed before and after washing then peele, washed, sliced,... Continue Reading

ABSTRACT This study evaluated 'the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour'. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and anti... Continue Reading

ABSTRACT This study evaluated 'the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour'. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and anti... Continue Reading

ABSTRACT This study evaluated 'the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour'. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and anti... Continue Reading

ABSTRACT This study evaluated 'the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour'. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and... Continue Reading

  ABSTRACT This study evaluated \'the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour\'. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and... Continue Reading

African yam bean ( Sphenostylisstenocarpa ) is an underutilized food legume crop in the tropics that is not as popular as other food legumes crop (Moyib et al., 2008). It is one of the neglected indigenous grain legumes in Nigeria. It is produced mostly in the eastern part of the country where it is consumed in different forms such as snacks,... Continue Reading