Explore Project Topics on: PROBLEM ASSOCIATED WITH TRADITIONAL METHODS OF PRESERVATION AND STORAGE OF FOOD CROPS AMONG THE PEOPLE

Abstract The study assessed the perceived effects of climate change on food crops production in Oyo State. Multi stage sampling technique was used in selecting 120 respondents for the study. Primary data was collected through interview schedule and it was analyzed using both descriptive and inferential statistics. Results reveal that majority... Continue Reading

Abstract The study assessed the perceived effects of climate change on food crops production in Oyo State. Multi stage sampling technique was used in selecting 120 respondents for the study. Primary data was collected through interview schedule and it was analyzed using both descriptive and inferential statistics. Results reveal that majority... Continue Reading

Abstract The study assessed the perceived effects of climate change on food crops production in Oyo State. Multi stage sampling technique was used in selecting 120 respondents for the study. Primary data was collected through interview schedule and it was analyzed using both descriptive and inferential statistics. Results reveal that majority... Continue Reading

ABSTRACT Preservation of food is a pre-requisite for food safety and security, bridging the gap between the site of production and site of consumption and the rising between demand and supply. There has been a problem of preserving seasonal food properly and disinfesting food without noticeable hazard to the consumer. There is also a noticeable... Continue Reading

ABSTRACT A solar dryer integrated with a simple bed rock was designed and constructed with locally available materials to dry tomatoes and pepper. The dryer was composed of solar collector, drying chamber, back up heater and airflow system all integrated together. The back-up heater provided alternative heating during cloudy weather conditions or... Continue Reading

 ABSTRACT A solar dryer integrated with a simple bed rock was designed and constructed with locally available materials to dry tomatoes and pepper. The dryer was composed of solar collector, drying chamber, back up heater and airflow system all integrated together. The back-up heater provided alternative heating during cloudy weather conditions... Continue Reading

CHAPTER ONE 1.1 INTRODUCTION Food Irradiation is the process of exposing food to ionizing radiation to disinfect, sanitize, sterilize, preserve food or to provide insect disinfestation. (wikipedia.org) Food irradiation is sometimes referred to as cold pasteurization or electronic pasteurization to emphasize its similarity to the process of... Continue Reading

THE PRODUCTION OF SUGARCANE, IRISH POTATO AND OTHER TRADITIONAL TUBER CROPS (NVUH,  TINGTYOEN, BWARKHAM, NGWAN, LAA,WUR-LAAWUR AND NGAAR  IN MWAGHAVUL LAND,(1850-1970). CHALLENGES AND PROSPECTS CHAPTER ONE GENERAL INTRODUCTION 1.1    Background of the Study The choice of agricultural land used has for some times, been a focus of many research... Continue Reading

INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work “logistic” has been a house hold name to a lot of people both undergraduates, graduates, researchers and mere especially... Continue Reading

INTRODUCTION  From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector.  The work “logistic” has been a house hold name to a lot of people both undergraduates, graduates, researchers and mere... Continue Reading

THE PROBLEM OF LOGISTICS IN MARKETING FAST FOOD IN ENUGU STATE. (A CASE STUDY OF NOURISHA FOOD LIMITED). CHAPTER ONE INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work... Continue Reading

THE PROBLEM OF LOGISTICS IN MARKETING FAST FOOD IN ENUGU STATE. (A CASE STUDY OF NOURISHA FOOD LIMITED). CHAPTER ONE INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work... Continue Reading

TABLE OF CONTENT CHAPTER ONE 1.0 Introduction CHAPTER TWO: LITERATURE REVIEW 2.0 What are Food Additives and Preservatives 2.1 classifications of food additives and preservatives 2.2 important of food additives and preservatives 2.3 Additives,... Continue Reading

Additives is “any substance the intended use of which result or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food” (United States Government 1981). Additives is any substance not commonly regarded or used as a food, which is added to or used in or on... Continue Reading

Additives is “any substance the intended use of which result or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food” (United States Government 1981). Additives is any substance not commonly regarded or used as a food, which is added to or used in or on... Continue Reading

. CHAPTER ONE 1.1    BACKGROUND OF THE STUDY Eggs (like other agricultural products) are perishable and consequently require proper and effective storage to reduce post harvest losses. Eggs are delicacies relished in both rural and urban areas with chicken eggs being the most popularly produced and consumed (Fasina  et al ., 2012). Eggs are... Continue Reading

ABSTRACT The aim of this study is to find out the effects of traditional marriage ceremony on the youths among Bini-speaking people of Edo State. One hundred and seventy questionnaire were distributed and one hundred and sixty were collected from... Continue Reading

ABSTRACT The aim of this study is to find out the effects of traditional marriage ceremony on the youths among Bini-speaking people of Edo State. One hundred and seventy questionnaire were distributed and one hundred and sixty were collected from... Continue Reading

ABSTRACT This research work was carried out mainly to look with the ways of achieving sustainable food production in Enugu state through effective storage and marketing system. (a case study of Nkanu West Local Government Area Enugu state), the aim... Continue Reading

ABSTRACT   This study is designed to evaluate quality management in mechanical construction projects in the oil and gas industry. This evaluation was done by assessing quality assurance, quality control and planning. Three hypotheses were postulated to answer research questions. The study adopted an audit method as an appraisal strategy. To this... Continue Reading

ABSTRACT The African palm weevil, Rhynchophorous phoenicis larva is a popular delicacy among the Akans of Ghana and consumption of this insect is an important tradition in the Birim South, East Akim and Kwahu West districts all in Southern Ghana. Closed and open ended questionnaires were administered in these districts to investigate the main... Continue Reading

ABSTRACT Traditional health care methods for lactating mothers have existed since time immemorial and were heavily depended upon by the Gompas and other traditional societies in general. With the introduction of modem health facilities, however, the emphasis shifted from their use to modem methods and facilities. These, over time, proved to be... Continue Reading

. (A CASE STUDY OF NOURISHA FOOD LIMITED). CHAPTER ONE INTRODUCTION             From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing... Continue Reading

(A CASE STUDY OF NOURISHA FOOD LIMITED). CHAPTER ONE INTRODUCTION             From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing... Continue Reading

ABSTRACT In this research on Urbanization - A problem to Food Production and Agricultural development in Enugu State, effort were made to address issues that are related to the problems, cause, effects, challenges, practice and solutions to the future management as it Concerns man and his environment and his economic system, health security as... Continue Reading

URBANIZATION A PROBLEM TO FOOD PRODUCTION AND AGRICULTURAL DEVELOPMENT. A CASE STUDY OF ENUGU STATE ABSTRACT In this research on Urbanization – A problem to Food Production and Agricultural development in Enugu State, effort were made to address issues that are related to the problems, cause, effects, challenges, practice and solutions to the... Continue Reading

ABSTRACT In this research on Urbanization - A problem to Food Production and Agricultural development in Enugu State, effort were made to address issues that are related to the problems, cause, effects, challenges, practice and solutions to the future management as it Concerns man and his environment and his economic system, health security as... Continue Reading

ABSTRACT The issue of distribution channels in marketing consumer goods has become a problem in Nigeria. The aim and objective of this project therefore, is to find out the loopholes that is associated with distribution of consumers good so that an amicable solution can be proffer to it. In the course of carrying out this study, I intend to use... Continue Reading

ABSTRACT In this research on Urbanization – A problem to Food Production and Agricultural development in Enugu State, effort were made to address issues that are related to the problems, cause, effects, challenges, practice and solutions to the future management as it Concerns man and his environment and his economic system, health security as... Continue Reading

ABSTRACT In this research on Urbanization – A problem to Food Production and Agricultural development in Enugu State, effort were made to address issues that are related to the problems, cause, effects, challenges, practice and solutions to the future management as it Concerns man and his environment and his economic system, health security as... Continue Reading