Explore Project Topics on: application of replicated Latin square in analysing the effect of baking powder in bread production

The work was done to determine the effects of baking temperature on the proximate, micronutrient, microbial and sensory properties of bread. The breads were baked at four different temperatures of 190, 200, 210 and 220 0C for BT1, BT2, BT3 and BT4 respectively. The protein ranged from 10.53% to 12.42% and a significant (p < 0.05) difference... Continue Reading

The work was done to determine the effects of baking temperature on the proximate, micronutrient, microbial and sensory properties of bread. The breads were baked at four different temperatures of 190, 200, 210 and 220 0C for BT1, BT2, BT3 and BT4 respectively. The protein ranged from 10.53% to 12.42% and a significant (p < 0.05) difference... Continue Reading

Abstract The study was carried out to determine the effects of Moringa oleifera leaf powder additive on the growth of layers, egg production and nutritive value of eggs. Specifically, the study sought to determine among others the effects of Moringa oleifera leaf powder fortified feeds and control feed on the growth of layers, effects of different... Continue Reading

ABSTRACT This research project is aimed at producing domestic powder and consequently, three different types of powder were produced, namely, simple face powder (pan-cake), medicated/Antiseptic powder (dristing powder). During the various production Talcum, Zinc-oxide, Perfume, Menthol, Tragasan 300 DP (Triclosan),... Continue Reading

ABSTRACT This research project is aimed at producing domestic powder and consequently, three different types of powder were produced, namely, simple face powder (pan-cake), medicated/Antiseptic powder (dristing powder). During the various production Talcum, Zinc-oxide, Perfume, Menthol, Tragasan 300 DP (Triclosan), Mineral oil and colour (brown)... Continue Reading

ABSTRACT This research project is aimed at producing domestic powder and consequently, three different types of powder were produced, namely, simple face powder (pan-cake), medicated/Antiseptic powder (dristing   powder). During the various production Talcum, Zinc-oxide, Perfume, Menthol, Tragasan 300 DP (Triclosan), Mineral oil and colour... Continue Reading

CHAPTER ONE INTRODUCTION 1.1 Background of the study Face powder is a cosmetic powder applied to the face to set a foundation after application. It can also be reapplied throughout the day to minimize shininess caused by oily skin. There is translucent sheer powder, and there is pigmented powder. Certain... Continue Reading

 ABSTRACT The essence of drama is communication and this communication must be done in a manner that the audience will understand because they are the one will communicate to through the drama that we perform. In communicating this message, the director must understand the nature of his audience, it is these understandings that will prompt him in... Continue Reading

ABSTRACT The essence of drama is communication and this communication must be done in a manner that the audience will understand because they are the one will communicate to through the drama that we perform. In communicating this message, the director must understand the nature of his audience, it is these understandings that will prompt him in... Continue Reading

ABSTRACT The primary aim of this project is to show the importance of Rice in our Country is embarked upon to examine the various ways in which Rice can be used for the production of snacks and bread in restaurant menu. Also to know the usefulness of rice and how it can be turned into fine flour to make snacks and bread.   TABLE OF CONTENTS Title... Continue Reading

CHAPTER ONE 1.0      INTRODUCTION Bread is a staple food prepared from a dough of flour and water usually by baking. It is a good source of good nutrient such as macronutrients (carbohydrates protein, and fats) and micronutrients (minerals and vitamins) that are essential for human health. Its origin dates back to the Neolithic era and is... Continue Reading

Background of the study There is increased advocacy on the consumption of functional foods by World human nutrition due to different health problems related with food consumption such as diabetes and coronary heart diseases (WHO/FAO, 2003). Food professional/industries might face challenges of producing food products containing functional... Continue Reading

Background of the study There is increased advocacy on the consumption of functional foods by World human nutrition due to different health problems related with food consumption such as diabetes and coronary heart diseases (WHO/FAO, 2003).  Food professional/industries might face challenges of producing food products containing functional... Continue Reading

ABSTRACT The modern managers need problem identification and useful information in these complex conditions of business in order to stay in the market and also be make viable decisions. These information are mostly collected from efficient and... Continue Reading

ABSTRACT The modern managers need problem identification and adequate information in these complex conditions of business in order to stay in the market and also to make viable decisions.  These information are mostly gathered from effective and efficient research project and it is in these that the decisions are based. In other words, this... Continue Reading

ABSTRACT The modern managers need problem identification and adequate information in these complex conditions of business in order to stay in the market and also to make viable decisions. These information are mostly gathered from effective and efficient research project and it is in these that the decisions are based. In other words, this project... Continue Reading

ABSTRACT     This research work was focused on the EFFECT OF LACK OF PRACTICAL TOOLS ON THE ACADEMIC PERFORMANCE OF STUDENTS in The Ibarapa Polytechnic, Eruwa.     The objectives and purpose of the research work is to determine whether factors such as lack of practical tools, lack of enough practical lecturers, improvising of practical tools... Continue Reading

ABSTRACT     This research work was focused on the EFFECT OF LACK OF PRACTICAL TOOLS ON THE ACADEMIC PERFORMANCE OF STUDENTS in The Ibarapa Polytechnic, Eruwa.     The objectives and purpose of the research work is to determine whether factors such as lack of practical tools, lack of enough practical lecturers, improvising of practical tools... Continue Reading

ABSTRACT           The project titled “The effect of admixtures on properties of concrete: case study of sugar, cow bone ash, groundnut shell ash, and lime stone powder” was carried out with the aim of knowing the effect the of the various types of admixtures used on the properties of concrete, in term of the workability of concrete,... Continue Reading

Abstract The purpose of the study is to find out the impact of ATM and the profitability of the bank. The desk research method was used to get data about the impact of adoption of Automated_ Teller machine on the profitability .and performance of Centenary Bank Arua Branch. The study revealed that the technology is still a new phenomenon in... Continue Reading

CHAPTER ONE INTRODUCTION 1.1  Background to the Study The origin of Makeup can be traced to a Greek actor named THESPIS. After this, during the medieval time, European theatre then introduced face paint makeup for the first time. The principles of designing and the application of makeup to Nollywood production is of great importance because... Continue Reading

ABSTRACT  Production of carbon black from novel sources like spent automobile tyre, anthracite coal, furnace soot and graphite rod and subsequent use in the production of offset printing inks has been investigated. Carbon black from these sources were obtained by pyrolysis of shredded spent tyre and coal samples at 750-900o C in an electrical... Continue Reading

ABSTRACT This research work focused on the application of environmental management systems in a soap production plant. An environmental management systems (EMS) is a tool used to implement a structure programme of continual improvement in environmental management system. It is a tool for managing the impacts of organization’s activities in the... Continue Reading

ABSTRACT  Production skills is a basic element in maintaining the production capacity of an organization is an important function in any production organization. The reprocess of any organization is made up of both it’s human and material assets, which are the source of generating revenue and growth. A great deal of production skills, is... Continue Reading

ABSTRACT Production skills is a basic element in maintaining the production capacity of an organization is an important function in any production organization. The reprocess of any organization is made up of both it’s human and material assets, which are the source of generating revenue and growth. A great deal of production skills, is required... Continue Reading

ABSTRACT Production skills is a basic element in maintaining the production capacity of an organization is an important function in any production organization. The reprocess of any organization is made up of both it’s human and material assets, which are the source of generating revenue and growth. A great deal of production skills, is required... Continue Reading

ABSTRACT Computing square roots over finite fields is a problem of interest, especially to understanding which algorithm is efficient, and how it works well. There are several known algorithms that computes square roots over finite fields, of all of them the shank’s algorithm is known to be the most efficient. The objective of this dissertation... Continue Reading

ABSTRACT In chapter one, the general introduction and important definitions were well stated. In chapter two, the chi-square distribution and chi-square goodness-of-fit test were treated. In chapter three, the chi-square test of independence was highlighted. Finally, in chapter four, we considered the application of chi-square test of independence... Continue Reading

The study was carried out at Agubia Ikwo in Central Ebonyi State and aimed at using Digital Elevation Model (DEM) in suitability evaluation of some selected soils for rice production. Three rice growing soils were identified in the area which include upland, lowland and irrigated rice soils. Three profile pits were sunk in each of the three rice... Continue Reading

The study was carried out at Agubia Ikwo in Central Ebonyi State and aimed at using Digital Elevation Model (DEM) in suitability evaluation of some selected soils for rice production. Three rice growing soils were identified in the area which include upland, lowland and irrigated rice soils. Three profile pits were sunk in each of the three rice... Continue Reading