Explore Project Topics on: cassava beer

ABSTRACT The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile... Continue Reading

ABSTRACT The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile starch) which weighed 13.1kg. During this... Continue Reading

ABSTRACT The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile starch) which weighed 13.1kg. During this... Continue Reading

ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct was in corporate into the malted milted... Continue Reading

CHAPTER ONE INTRODUCTION Beer is an alcoholic beverage obtained from fermented cereals  such as barky, sorghum  and maize grains. Barkey is a well know cereals for beer production due to some great advantage it has over other cereals but because of economic reasons other cereals like sorghum as many also in... Continue Reading

ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct was in... Continue Reading

ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct was in corporate into the malted milted... Continue Reading

ABSTRACT Beer is an alcoholic drink. Its wire consumption by people around the world dates back to prehistoric times. it is the most widely consumed alcoholic beverage in the world after water and tea (Meristem, 2014). People consume it for various reasons. It could be as a component of the standard diet for hygienic or medical reasons, for... Continue Reading

ABSTRACT Beer is an alcoholic drink. Its wire consumption by people around the world dates back to prehistoric times. it is the most widely consumed alcoholic beverage in the world after water and tea (Meristem, 2014). People consume it for various reasons. It could be as a component of the standard diet for hygienic or medical reasons, for... Continue Reading

ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and packaging. Locally brewed beer without hops has a short shelf-life. The aqueous extract of a tropical plant, bitter-leaf was used... Continue Reading

THE ROLE OF PHYSICAL DISTRIBUTION IN MARKETING OF BEER PRODUCT IN IMO STATE (A CASE STUDY OF CONSOLIDATED BREWERIES PLC AWOMAMMA) ABSTRACT The role of physical distribution in marketing of beer production is seen not complete until the product reach the consumers in the right quantity at the right place and at the right time, it becomes every... Continue Reading

THE ROLE OF ADVERTISING IN ACHIEVING CONSUMER BRAND LOYALTY FOR BEER PRODUCT (A CASE STUDY OF NIGERIA BREWERIES) ABSTRACT This study seeks to appraise the role or advertising achieving consumer brand loyalty for beer products with special reference to Nigeria Breweries. Advertising increase market share and the main task of advertising is to... Continue Reading

ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and packaging. Locally brewed beer without hops has a short shelf-life. The aqueous extract of a tropical plant, bitter-leaf was used... Continue Reading

THE USE OF BITTERLEAF ( VERNONIA AMYGDALINA ) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER                                         ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain ( Sorghum vulgare )  and... Continue Reading

ABSTRACT This research work aim was on Social Marketing Dimensions and Customer patronage of beer brands in Enugu North Local Government Area L.G.A. Four research questions and four hypotheses were formulated. The research adopted two theories that guided the study, the Theory of Reasoned Action and Social Cognitive Theory. The research adopted a... Continue Reading

ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and... Continue Reading

THE IMPACT OF SALES PERSON IN MOTIVATING CONSUMERS BRAND PERFORMANCE FOR BEER PRODUCT (A CASE STUDY OF CONSOLIDATED BREWERIES PLC AWOOMMAMMA IMO STATE ABSTRACT The major problem addressed in this study is the exploration of the reluctances the impact of sales person in motivating consumer brand preference for beer product ( a case study of... Continue Reading

ABSTRACT Microorganisms are essential players in the very existence of all living thing. They play a very important part in the production and biodegradation of organic food substances in which Manihot esculenta is an important player. This project evaluated the mycoflora and bacterial flora of steep cassava with the view of identifying those... Continue Reading

ABSTRACT Microorganisms are essential players in the very existence of all living thing. They play a very important part in the production and biodegradation of organic food substances in which Manihot esculenta is an important player. This project evaluated the mycoflora and bacterial flora of steep cassava with the view of identifying those... Continue Reading

ABSTRACT Cassava is one of the major dietary stable for a large percentage of the population of tropical Africa and other parts of the world, and is likely to remain the biggest single source of calories for the poor in the continents. An important drawback to increase cassava use for human and animal... Continue Reading

IN ITU LOCAL GOVERNMENT AREA CHAPTER ONE INTRODUCTION BACKGROUND INFORMATION This study is aimed at finding out the cost of economic cultivation of cassava in Itu Local Government Area of Akwa Ibom State. It is one of the world’s most important staple food crops and provides a major source of... Continue Reading

INTRODUCTION        This feasibility study is centered on cassava farming in oronigbe oriowo local government area, Edo State Nigeria, between January/March 2018.The business will be a own Eseosa cassava farm venture registered under coperate affair commission (CAC) business wholly owned by ME with the intention of recruiting young youths in... Continue Reading

ABSTRACT This work is aimed at the production of laundry starch, using locally sourced raw material (cassava tuber), by extraction of the starch granules from the tubers, 80kg of the harvested fresh cassava tubers were peeled and washed twice to remove dirt and earth. The peeled cassava tubers were re-weighed. 75kg of the peeled tubers was grated... Continue Reading

ABSTRACT This research work is centred on an assessment of agricultural literacy needs of cassava farmers in Ika North East LGA of Delta State. The purpose of the study was to assess the agricultural literacy needs of the cassava farmers. Five research questions were used to guide the study. A sample of 75 made up 41 male and 34 female cassava... Continue Reading

IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT This study deals with the production and processing with special reference to Ovia North East Local Government Area of Benin City Centres for the purpose of this investigation two (2) study centres were randomly selected a... Continue Reading

ABSTRACT There is need for the hygienic processing of cassava prevalent conditions in the commercial grating areas of this staple food show a susceptibility to food contamination.  A home scale cassava grater was improved on in a design and fabrication.  Machine efficiency, safety factors, and portability were considered in this research.  The... Continue Reading

IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT This study deals with the production and processing with special reference to Ovia North East Local Government Area of Benin City Centres for the purpose of this investigation two (2) study centres were randomly selected a... Continue Reading

ABSTRACT The motorized cassava peeling machine is a type of cassava peeling method that is adopted to reduce drudgery. In cassava peeling operations. This method, unlike the manual peeling method which consumes a lot of human power with subsequent low output produces or peels a large amount of cassava tubers within a small specific of time and... Continue Reading

ABSTRACT  The motorized cassava peeling machine is a type of cassava peeling method that is adopted to reduce drudgery. In cassava peeling operations. This method, unlike the manual peeling method which consumes a lot of human power with subsequent low output produces or peels a large amount of cassava tubers within a small specific of time and... Continue Reading

ABSTRACT This research work is centred on an assessment of agricultural literacy needs of cassava farmers in Ika North East LGA of Delta State. The purpose of the study was to assess the agricultural literacy needs of the cassava farmers. Five research questions were used to guide the study. A sample of 75 made up 41 male and 34 female cassava... Continue Reading