Explore Project Topics on: conclusion and recommendation on phytochemical composition on negro coddee

Daniella oliveri (Caesalpiniacea) is a plant found in the Amazon region and other parts of South America and Africa. The tree may reach a height of 100 feet and trunk diameter of 4 feet. Daniella oliveri (Rolfe) Fabiaceae is commonly known as Ilorin balsam (eepo-iya) or Copaihu africana . It is an indigenous African tree, found extensively in... Continue Reading

Daniella oliveri (Caesalpiniacea) is a plant found in the Amazon region and other parts of South America and Africa. The tree may reach a height of 100 feet and trunk diameter of 4 feet. Daniella oliveri (Rolfe) Fabiaceae is commonly known as Ilorin balsam (eepo-iya) or Copaihu africana . It is an indigenous African tree, found extensively in... Continue Reading

Daniella oliveri (Caesalpiniacea) is a plant found in the Amazon region and other parts of South America and Africa. The tree may reach a height of 100 feet and trunk diameter of 4 feet. Daniella oliveri (Rolfe) Fabiaceae is commonly known as Ilorin balsam (eepo-iya) or Copaihu africana . It is an indigenous African tree, found extensively in... Continue Reading

ABSTRACT Plants are important in our everyday existence. They provide our foods, produce the oxygen we breathe, and serve as raw materials for many industrial products such as clothes, foot wears and so many others. Plants also provide raw materials for our buildings and in the manufacture of biofuels, dyes, perfumes, pesticides, adsorbents and... Continue Reading

ABSTRACT Plants are important in our everyday existence. They provide our foods, produce the oxygen we breathe, and serve as raw materials for many industrial products such as clothes, foot wears and so many others. Plants also provide raw materials for our buildings and in the manufacture of biofuels, dyes, perfumes, pesticides, adsorbents and... Continue Reading

 Anisopus mannii(Asclepiadaceae) –is a glabrous twining shrub, strong climber with greenish flower in globose, lateral umbelliform cymes it is widely used as an anti-diabetic agent in Northern and southern Nigerian traditional medicine, Studies were conducted to determine the phytochemical constituents of leaf and bark ethyl acetate extracts of... Continue Reading

ABSTRACT Mushroom has been an important food to man for millennia. Several species of Pleurotus has been cultivated successfully on different substrates including Palm bunch, Saw dust and Corn cob. Pleurotus pulmonarius has also been cultivated but there is a gap in knowledge as to the effect of different substrates on the phenotypic, nutritional,... Continue Reading

                                                                              ABSTRACT Mushroom has been an important food to man for millennia. Several species of Pleurotus has been cultivated successfully on different substrates including Palm bunch, Saw dust and Corn cob. Pleurotus pulmonarius has also... Continue Reading

 Anisopus mannii(Asclepiadaceae) –is a glabrous twining shrub, strong climber with greenish flower in globose, lateral umbelliform cymes it is widely used as an anti-diabetic agent in Northern and southern Nigerian traditional medicine, Studies were conducted to determine the phytochemical constituents of leaf and bark ethyl acetate extracts of... Continue Reading

ABSTRACT Antibiotic resistance has become a wide spread problem. The efficacy of two solvent extracts of Cymbopogon citratus against some test bacteria and fungi was evaluated. The test bacteria was; Staphylococcus aureus, and the test fungi was; Candida albicans. The phytochemical properties and the antimicrobial potency of Cymbopogon citratus... Continue Reading

ABSTRACT Antibiotic resistance has become a wide spread problem. The efficacy of two solvent extracts of Cymbopogon citratus against some test bacteria and fungi was evaluated. The test bacteria was; Staphylococcus aureus, and the test fungi was; Candida albicans. The phytochemical properties and the antimicrobial potency of Cymbopogon citratus... Continue Reading

ABSTRACT Antibiotic resistance has become a wide spread problem. The efficacy of two solvent extracts of Cymbopogon citratus against some test bacteria and fungi was evaluated. The test bacteria was; Staphylococcus aureus, and the test fungi was; Candida albicans. The phytochemical properties and the antimicrobial potency of Cymbopogon citratus... Continue Reading

Identification of the plant diseases is the key to preventing the losses in the yield and quantity of the agricultural product. Almost 70% people depend on it & shares major part of the GDP. Diseases in crops mostly on the leaves effects on the reduction of both quality and quantity of agricultural products. Perception of human eye is not so much... Continue Reading

TABLE OF CONTENTS Abstract………………………………………………………………………................................i Copyright……………………………………………………………………...……......................ii... Continue Reading

ABSTRACT The aqueous methanolic extracts of 20 selected plant parts were screened for in-vitro antimicrobial activity against clinical strains of Staphylococcus aureus, Bacillus subtilis, Klebsiella pneumonia, Salmonella typhi, Escherichia coli, Pseudomonas aeruginosa, Aspergillus niger and Candida albicans at a test concentration of 10mg/ml using... Continue Reading

CHAPTER ONE ABSTRACT The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut flour, the result indicated the proximate composition to be Protein (39.01 + 39.69) Fat (36.26 + 38.53) Ash (2.56 + 2.71) while the mineral composition of walnut flour indicated... Continue Reading

FROM ENUGU AREA. ABSTRACT Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for its moisture, crude fibre, ash, fat, protein and carbohydrate content. Using the method of AOAC. The results for the analysis showed that the... Continue Reading

FROM ENUGU AREA. ABSTRACT Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for its moisture, crude fibre, ash, fat, protein and carbohydrate content. Using the method of AOAC. The results for the analysis showed that the... Continue Reading

ABSTRACT Poultry eggs are eaten in most areas of the world with fewer social taboos associated with them than pigs and cattle. The most commonly used bird eggs are those from chicken. In Nigeria, the domestic foul dominates the poultry industry. Of the 120 million indigenous poultry population in Nigeria, the domestic fowl constitutes about 91 %... Continue Reading

ABSTRACT Poultry eggs are eaten in most areas of the world with fewer social taboos associated with them than pigs and cattle. The most commonly used bird eggs are those from chicken. In Nigeria, the domestic foul dominates the poultry industry. Of the 120 million indigenous poultry population in Nigeria, the domestic fowl constitutes about 91 %... Continue Reading

ABSTRACT Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for its  moisture, crude fibre, ash, fat, protein and carbohydrate content. Using the method of AOAC. The results for the analysis showed that the materials has moisture content of 2.5% ash content of 1.50%, fat... Continue Reading

THE   NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA   BEAN) ABSTRACT Nutritional composition of Soymilk showed that it contained moisture content of 90.54%, ash content of 0.82%, protein 4.2%, carbohydrate 0.75%, crude fibre, ether extract 3.6% and Nitrogen free, extract 0.88% and the total carbohydrate is 0.88%. The minerals investigation gave... Continue Reading

ABSTRACT Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for its moisture, crude fibre, ash, fat, protein and carbohydrate content. Using the method of AOAC. The results for the analysis showed that the materials has moisture content of 2.5% ash content of 1.50%, fat... Continue Reading

ABSTRACT The proximate composition and analysis of cucumber and spinach leaves was to assess the nutritional value of cucumber and spinach leaves by analysis the amino acid profile and mineral constituents. The results showed that cucumber have the moisture content of 96% and... Continue Reading

TABLE OF CONTENTS CHAPTER ONE INTRODUCTION 1.1 Herbs 1.2 Objectives of study CHAPTER TWO LITERATURE REVIEW 2.1 History of Piper methysticum (Awa) 2.1.1 Chemistry of Awa 2.1.2 Uses of Piper methysticum 2.1.3 Effect of Awa on the fungal growth 2.1.4 Hepatotoxicity of Piper methysticum 2.1.5 Phytochemicals of Piper methysticum CHAPTER THREE MATERIALS... Continue Reading

ABSTRACT The antinutritional composition of leafs and stem bark s. longepedunculata were investigated using standard analytical methods. The leafs and stem bark of S. longepedunculata was air dried and the sample was pulverized for the determination of anti-nutritive contents. The antinutritional continents viz phytate, oxalate, nitrate and... Continue Reading

TABLE OF CONTENTS CHAPTER ONE INTRODUCTION 1.1    Herbs 1.2    Objectives of study CHAPTER TWO LITERATURE REVIEW 2.1    History of Piper methysticum (Awa) 2.1.1 Chemistry of Awa 2.1.2 Uses of Piper methysticum 2.1.3 Effect of Awa on the fungal growth 2.1.4 Hepatotoxicity of Piper methysticum 2.1.5 Phytochemicals of Piper methysticum CHAPTER... Continue Reading

ABSTRACT The antinutritional composition of leafs and stem bark s . longepedunculata were investigated using standard analytical methods.The leafs and stem bark of S. longepedunculata was air dried and the sample was pulverized for the determination of anti-nutritive contents. The antinutritional continents viz phytate, oxalate, nitrate and... Continue Reading

PREFACE This project examines Igbo traditional priesthood in respect to Offia Ugwu Shine in Osili village Enugwu – Ukwu, Njikoka Local Government Area of Anambra State. “Priests are selected men by the gods for a special purpose. They stand as a medium of interaction between the sensory and super sensory world. They are the... Continue Reading

ABSTRACT The demand for cocoa beans is growing immensely in the world today due to the increasing consumption of cocoa butter, syrups, pastes and all kinds of chocolates, resulting in the rising of price of beans, which in term encouraging the farmers to increasing their productivity. The cocoa beans used in this project work were obtained from... Continue Reading