Explore Project Topics on: mycotoxins associated with Monodora myristica,piper guineese,and xylopia aethiopica

ABSTRACT This work were carried out on the phytochemcial analysis of xylopia aethiopica (ude fruit). The extract of the plant sample were prepared by soaking 5g of grinded sample in 100ml of water, ethanol and n-hexane respectively for 24 hours and filtered into conical flask using filter... Continue Reading

Plants have been utilized for medicinal reasons since the dawn of time. Pharmacologists and organic chemists have synthesized a wide range of intriguing chemical compounds from medicinal plants in recent decades, which have shown to be quite useful in the practice of optometry and medicine. There is now an increase in global demand for the use of... Continue Reading

ABSTRACT Oils extracted from the fruits of two Africa spices- Piper guineense and Xylopia aethiopica were evaluated for their antimicrobial activities using Escherichia coli, Salmonella sp, Aspergillus sp, Bacillus cereus, Penicillum commune and Rhizopus stolonifer as test isolates. Well-in-agar, disc diffusion and dilution susceptibility testing... Continue Reading

ABSTRACT Oils extracted from the fruits of two Africa spices- Piper guineense and Xylopia aethiopica were evaluated for their antimicrobial activities using Escherichia coli, Salmonella sp, Aspergillus sp, Bacillus cereus, Penicillum commune and Rhizopus stolonifer as test isolates. Well-in-agar, disc diffusion and dilution susceptibility testing... Continue Reading

ABSTRACT The study examine mycrotoxins available in food stuff vended in Awka. The findings showed that the  various fungi organisms such  as Aspergilus   spp, fusarium spp, Mucor and   Rhizopor  are all associated to the foods samples vended in Awka and all this organisms produces aflatoxins  of different concentrations. The study indicate... Continue Reading

ABSTRACT This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using n-hexane and used as treatment on freshly prepared crude palm kernel oil and palm oil. Equal volume of oil... Continue Reading

ABSTRACT This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using n-hexane and used as treatment on freshly prepared crude palm kernel oil and palm oil. Equal volume of oil samples were subjected to different concentration of extract treatment... Continue Reading

ABSTRACT This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using n-hexane and used as treatment on freshly prepared crude palm kernel oil and palm oil. Equal volume of oil... Continue Reading

ABSTRACT This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using n-hexane and used as treatment on freshly prepared crude palm kernel oil and palm oil. Equal volume of oil samples were subjected to different concentration of extract treatment... Continue Reading

CHAPTER 1 INTRODUCTION 1.1 BACKGROUND INFORMATION Monodoramyristica (Gaertn.)Dunal.,also known as African nutmeg or calabash nutmeg, is a tropical tree of the family Annonaceae (Custard-apple family). Its seeds are widely used as an inexpensive nutmeg... Continue Reading

GENETIC AND MORPHOLOGICAL DIVERSITY IN Monodora myristica(GAERTN.) DUNAL IN EASTERN NIGERIA CHAPTER 1 INTRODUCTION                                                                                                      1.1 BACKGROUND INFORMATION... Continue Reading

ABSTRACT   This study is designed to evaluate quality management in mechanical construction projects in the oil and gas industry. This evaluation was done by assessing quality assurance, quality control and planning. Three hypotheses were postulated to answer research questions. The study adopted an audit method as an appraisal strategy. To this... Continue Reading

ABSTRACT A comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guiness (Uziza), Xylopia aethopica (Uda), Monodora Myristica (Ehuru) and Trtraleura Tetraopera (Oshsho). The proximate analysis of these spices were done to determine their moisture content, ash content, crude fat... Continue Reading

ABSTRACT   A comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guiness (Uziza), Xylopia aethopica (Uda), Monodora Myristica (Ehuru) and Trtraleura Tetraopera (Oshsho).  The proximate analysis of these spices  were done to determine their moisture content, ash content,... Continue Reading

ABSTRACT  A comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guiness (Uziza), Xylopia aethopica (Uda), Monodora Myristica (Ehuru) and Trtraleura Tetraopera (Oshsho).  The proximate analysis of these spices  were done to determine their moisture content, ash content,... Continue Reading

ABSTRACT a comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guiness (Uziza), Xylopia aethopica (Uda), Monodora Myristica (Ehuru) and Trtraleura Tetraopera (Oshsho).  The proximate analysis of these spices  were done to determine their moisture content, ash... Continue Reading