THE HEALTH IMPLICATION OF POOR FOOD INTAKE ON PRESCHOOL CHILDREN IN AFIKPO NORTH LOCAL GOVERNMENT

  • Type: Project
  • Department: Home Economics
  • Project ID: HOE0019
  • Access Fee: ₦5,000 ($14)
  • Pages: 93 Pages
  • Format: Microsoft Word
  • Views: 555
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Abstract

This work focused on the health implication of  poor food intake on preschool children in Afikpo North Local Government Area of Ebonyi State, the main purpose of the study was to identify the food intake, to examine the effect of poor nutrition on an intellectual performance, to determine the influence of junk foods on a child health. The significant or relevant of this study was also stated in this research chapter. Lastly the scope of the study was drowned and the term used were properly defined. The area of study is Afikpo North the population of the study was 3295 preschool, 120 children were randomly selected and open ended question and structure inventory were used to elicit information from the 120 mother on behalf of the children, frequency and percentage were applied for data analysis. The data analyzed reveal that most children, consume high energy dense food, and little vegetable and fruit. Based on the findings the researcher recommended that parent should give their children natural food such as fruit juice instead of processed drink and food.












TABLE OF CONTENTS


TITLEi

APPROVALii

DEDICATIONiii

ACKNOWLEDGEMENTSiv

ABSTRACTv

TABLE OF CONTENTSvi

LIST OF TABLESviii


CHAPTER ONE:INTRODUCTION1

Background of the Study1

Statement of the Problem6

Purpose of the Study7

Significant of the Study8

Scope of the Study9

Research Question9


CHAPTER TWO: LITERATURE REVIEW10

Conceptual Framework10

Childrens Food Intake10

Influence of Poor Nutrition on Childrens Health21

Influence of Poor Nutrition on Intellectual Performance25

Influence of Junk Food on the Health of Pre School Children28

Review of Related Studies36

Summary Review Literature39


CHAPTER THREE: METHODOLOGY41

Research Design41

Area of the Study42

Population of the Study42

Sample and Sampling Techniques42

Instrument for Data Collection44

Validation of the Instrument44

Method of Data Collection45

Method of Data Analysis45


CHAPTER FOUR:  RESULTS                                                     47

Major Findings51

Discussion of the Findings52


CHAPTER FIVE : SUMMARY OF FINDINGS, RECOMMENDATION AND CONCLUSION57

Conclusion58

Recommendations59

Implication of the Study60

Limitations of the Study62

Suggestions for Further Studies62

REFERENCES63

APPENDIX I74


THE HEALTH IMPLICATION OF POOR FOOD INTAKE ON PRESCHOOL CHILDREN IN AFIKPO NORTH LOCAL GOVERNMENT
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Home Economics
  • Project ID: HOE0019
  • Access Fee: ₦5,000 ($14)
  • Pages: 93 Pages
  • Format: Microsoft Word
  • Views: 555
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Home Economics
    Project ID HOE0019
    Fee ₦5,000 ($14)
    No of Pages 93 Pages
    Format Microsoft Word

    Related Works

    TABLE OF CONTENTS Title page                                                                                      I Certification Ii Dedication Iii Acknowledgement iv Table of contents v Abstract viii CHAPTER ONE   INTRODUCTION   Background to the Study 1... Continue Reading
    ABSTRACT This study was carried out to assess the food consumption pattern and micronutrient intake of  mothers in Ojo Local Government Area in Lagos State. One hundred and eighty respondents  were selected randomly. Data was collected using food frequency and anthropometric data  such as height, weight and body mass index. Other date collected... Continue Reading
    ABSTRACT This study was carried out to assess the food consumption pattern and micronutrient intake of mothers in Ojo Local Government Area in Lagos State. One hundred and eighty respondents were selected randomly. Data was collected using food frequency and anthropometric data such as height, weight and body mass index. Other date collected... Continue Reading
    CHAPTER ONE INTRODUCTION Background to the Study The world we live in today is very different from what it was centuries, and even a few decades ago. This transformation has been driven by rapid technological innovation. While the 19th century saw the rise of the Industrial Revolution, with steam-powered machines intensifying and expanding human... Continue Reading
    ABSTRACT The main focus of this research work is on the effect of poor parenting on children and their education in Egor Local Government Area of Edo State. And it was found... Continue Reading
    ABSTRACT The study assessed the nutritional and health status of school-aged children (5-12 years) in onchocerciasis endemic communities of Ebonyi State and determined the effect of Ivermectin intake on haemoglobin and parasitic load of the children. The study was conducted in Ebonyi State of Nigeria. A multi stage random sampling technique was... Continue Reading
    ABSTRACT Revenue generation is the nucleus and the path to modern development. Thus, the study was to assess the impact of poor revenue generation on the development of Local Government Areas. This is because local... Continue Reading
    TABLE OF CONTENT CHAPTER ONE 1.0 Introduction CHAPTER TWO: LITERATURE REVIEW 2.0 What are Food Additives and Preservatives 2.1 classifications of food additives and preservatives 2.2 important of food additives and preservatives 2.3 Additives,... Continue Reading
    Additives is “any substance the intended use of which result or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food” (United States Government 1981). Additives is any substance not commonly regarded or used as a food, which is added to or used in or on... Continue Reading
    Additives is “any substance the intended use of which result or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food” (United States Government 1981). Additives is any substance not commonly regarded or used as a food, which is added to or used in or on... Continue Reading
    Call Us
    whatsappWhatsApp Us