CHAPTER ONE
1.0 Introduction
1.1 Nutrition
1.1.1 (Undernutrition and Overnutrition)
1.1.2 Protein-energy malnutrition (PEM)
1.1.2.1 Kwashiorkor
1.1.2.2 Marasmus
1.2 Impact of nutrition on well-being
CHAPTER TWO
2.0 Causes and effects
2.0 Causes
2.1.1 Diseases
2.1.2 Dietary practices
2.1.3 Agricultural productivity
2.1.4 Future threats
2.2 Effects of r
2.2.1 Cognitive development
CHAPTER THREE
3.0 Treatment and management
3.1 Treatment
3.2 Management of nutritional disorders in children
3.2.1 Food
3.2.2 Micronutrients
3.2.3 Diarrhea
3.2.4 Low blood sugar
3.2.5 Hypothermia
CHAPTER FOUR
4.0 Conclusion and Recommendation
4.1 Conclusion
4.2 Recommendation
References
