To determine the presence of microorganisms present in the indoor air coming from out air conditioners.
CHAPTER ONE
1.0 INTRODUCTION
1.1 STATEMENT OF PROBLEM
1.2 SCOPE OF WORK
1.3 JUSTIFICATION
1.4 AIM AND OBJECTIVE
CHAPTER TWO
2.0 LITERATURE REVIEW
2.1 COMMON FUNGI ISOLATED FROM INDOOR AIR
2.1.1 ASPERGILLUS SPP
2.1.2 CLADOSPORIUM SPP
2.1.3 PENICILLIUM SPP
2.2 COMMON BACTERIA ISOLATED FROM INDOOR AIR
2.2.1 LIGIONELLA SPP
2.2.2 STAPHYLOCOCCUS SPP
2.2.3 PSEUDOMONAS SPP
CHAPTER THREE
3.0 MATERIAL AND METHOD
3.1 SAMPLE STUDY AREA
3.2 SAMPLE COLLECTION
3.3 IDENTIFICATION OF ISOLATES
3.4 CULTURAL AND MORPHOLOGICAL CHARACTERISTICS OF BACTERIA ISOLATES
3.4.1 GRAM STAINING
3.5 BIOCHEMICAL TEST FOR IDENTIFICATION OF BACTERIA ISOLATES
3.5.1 CATALASE
3.5.2 INDOLE
3.5.3 COAGULASE
3.5.4 TRIPPLE SUGAR IRON TEST
3.5.5 OXIDASE
3.6 ISOLATION OF FUNGI
3.7 LACTOPHENOL COTTON BLUE STAINING
CHAPTER FOUR
4.0 RESULT
4.1.0 TABLES SHOWING THE ANALYSIS OF BACTERIA AND FUNGI ISOLATES IN BANK
4.1.1 TABLES SHOWING THE ANALYSIS OF BACTERIA AND FUNGI ISOLATES IN HOSPITAL
4.1.2 TABLES SHOWING THE ANALYSIS OF BACTERIA AND FUNGI ISOLATES IN HOTEL
CHAPTER FIVE
5.0 DISCUSSION
5.1 CONCLUSSION
5.2 RECOMENDATION
