TABLE OF CONTENT certification _ I Declaration _ Ii Dedication _ Iii Acknowledgement Iv Table Of Content V List Of Figures Vii List Of Tables Viii Abstract Viii CHAPTER ONE : INTRODUCTION _ 1 1.1 Background of Study _ 1 1.2 Objective of Study _ 4 1.3 Significance of Study _ 5 1.4 Scope of Study _ 5 CHAPTER TWO : LITERAURE REVIEW _ 6 2.1... Continue Reading
PREFACE This case study is an existing pathway or fort path linking Ugwuji and Campus 111 (IMT) for a proposed road construction by the government of Enugu State. This project encloses the following - The condition of the existing sub-grade and its suitability for use as a good sub-grade soil material by processes of different lab test.... Continue Reading
PREFACE This case study is an existing pathway or fort path linking Ugwuji and Campus 111 (IMT) for a proposed road construction by the government of Enugu State. This project encloses the following -The condition of the existing sub-grade and its suitability for use as a good sub-grade soil material by processes of different lab test. -Using... Continue Reading
Abstract The Information on the effect of different land use systems on the aggregate stability and carbon sequestration is crucial for the recommendation of efficient land management practices. This study was conducted to evaluate the variation in aggregate stability and carbon sequestration under different land use systems in two agro ecological... Continue Reading
Abstract The Information on the effect of different land use systems on the aggregate stability and carbon sequestration is crucial for the recommendation of efficient land management practices. This study was conducted to evaluate the variation in aggregate stability and carbon sequestration under different land use systems in two agro... Continue Reading
Abstract Phytochemical screening of methanol extract of leaves of Albizia Amara revealed the presence of secondary metabolites: saponins, alkaloids, tannins, glycosides and flavonoids. Powdered shade- dried leaves (1kg) of A. amara. were extracted with 95% ethanol at room temperature for 48 hours, The crude extract was suspended in water and... Continue Reading
ABSTRACT Lactic acid bacteria (LAB) associated with gaseous spoilage of modified – atmosphere – packaged, raw, tomato – marinated boiler meat striped were identified on the basis of a restriction fragment. Lactic acid bacteria are the dominant spoilage organisms in vacuum or modifies atmosphere – packaged meat products. Spoilage is mainly... Continue Reading
ABSTRACT Lactic acid bacteria (LAB) associated with gaseous spoilage of modified – atmosphere – packaged, raw, tomato – marinated boiler meat striped were identified on the basis of a restriction fragment. Lactic acid bacteria are the dominant spoilage organisms in vacuum or modifies atmosphere – packaged meat products. Spoilage is mainly... Continue Reading
HAPTER ONE 1.1 INTRODUCTION Canning food has been a labor of love for generations of families. Today has become an opportunity to take control of the food you and your family consume. The key to successful canning understands the acidity and spoilage factor of the food you wish to can, as well as the acceptable canning methods to process... Continue Reading
ABSTRACT This research work presents A Journey of Self-Discovery reflecting the times of Sefi Atta’s novel Everything Good Will Come. It has examined the growing up of a child from adolescence to adulthood. This research is subjected to textual analysis, using post-colonial paradigm as the framework with a view to highlighting the enduring need... Continue Reading