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NUTRITIONAL VALUE AND CONSUMER PREFERENCE OF SOME SELECTED MEAT PRODUCTS

(Nutrition Project Topics & Materials)
  • Type: Project
  • Department: Nutrition
  • Project ID: NUT0012
  • Access Fee: ₦5,000 ($14)
  • Pages: 20 Pages
  • Format: Microsoft Word
  • Views: 415
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                                                                          ABSTRACT

Meat products such as beef burger, breakfast sausage, hot-dog and frankfurter required at U.T.C (United Trading Company Nigeria plc, were assessed for their proximate composition and sensory quality. Crude protein was significantly (p

NUTRITIONAL VALUE AND CONSUMER PREFERENCE OF SOME SELECTED MEAT PRODUCTS
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

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  • Type: Project
  • Department: Nutrition
  • Project ID: NUT0012
  • Access Fee: ₦5,000 ($14)
  • Pages: 20 Pages
  • Format: Microsoft Word
  • Views: 415
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    Details

    Type Project
    Department Nutrition
    Project ID NUT0012
    Fee ₦5,000 ($14)
    No of Pages 20 Pages
    Format Microsoft Word
    More Nutrition Project Topics & Materials

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