A COMPARATIVE ASSESSMENT ON THE EFFECT OF WATER INFLUX/PRODUCTION, FORMATION AND RESIDUAL FLUIDCOMPRESSIBILITY, AND GAS SORPTION ON THE VALUE OF ORIGINAL GAS IN PLACE USING THE MA

ABSTRACT The study was undertaken to measure the variational change in residual chlorine decay in water distribution network. A total of 330 water sample were collected at different periods of the day for ten days. Ten water sample locations at water stand taps, were taken for the study area in Calabar South Local Government Area of Cross River... Continue Reading

CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Humans have consumed bakery products for hundreds of years. Among the different bakery products is the cake. Cakeis a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations that can be simple or... Continue Reading

(EMENE LOCALITY) ABSTRACT Comparative analysis  of water was  carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative... Continue Reading

TO IMT CAMPUS II HOSTEL ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collected and analyzed using... Continue Reading

ABSTRACT Comparative analysis  of water was  carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative test final like presumptive tests, comfirmative test, completed test, indole test and plate count for the... Continue Reading

TABLE OF CONTENTS Title page ..............................................................................................i Certification page...................................................................................ii Dedication............................................................................................iii... Continue Reading

ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examine the water samples. Bacteria isolated from the... Continue Reading

ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collected and analyzed using total plate count and multiple tube fermentation techniques coliform. The results shows no coliforms in production water... Continue Reading

ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examine the water samples. Bacteria isolated from the... Continue Reading