ABSTRACT In an effort to ensure stable availability of good and safe water supply in all state of the federation (Nigeria), the production of packaged water (sachet and bottled water) was born; this has become the most available and affordable alternative to the general population. Hence compliment the inadequate supply of pipe borne water in... Continue Reading

ABSTRACT This Research or project is on the Assessment of the contributions of the hydrologic cycle to the water quality profile of Otamiri River. Since the quality of the River is polluted by the waste from different sources. This project or research... Continue Reading

ABSTRACT Geology and Water Quality Assessment of the Salt Lake areas of Okpoma and its environs in Yala Local Government Area of Cross River State has been carried out. The study area lies between longitude 08 o 36 1 E to 08 o 41 1 E of the equator and latitude 06 o 32 1 N to 06 o 37 1 N of the meridian respectively. They belong to the Eze-Aku... Continue Reading

ABSTRACT Geology and Water Quality Assessment of the Salt Lake areas of Okpoma and its environs in Yala Local Government Area of Cross River State has been carried out. The study area lies between longitude 08 o 36 1 E to 08 o 41 1 E of the equator and latitude 06 o 32 1 N to 06 o 37 1 N of the meridian respectively. They belong to the Eze-Aku... Continue Reading

ABSTRACT Geology and Water Quality Assessment of the Salt Lake areas of Okpoma and its environs in Yala Local Government Area of Cross River State has been carried out. The study area lies between longitude 08o 361 E to 08o 411 E of the equator and latitude 06o 321 N to 06o 371 N of the meridian respectively. They belong to the Eze-Aku Group of... Continue Reading

ABSTRACT The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk hawkers in campus 3 I.M.T Enugu. 30 soymilk samples were collected and used for the study. All the sample were freshly prepared, serial dilution of the... Continue Reading

ABSTRACT The evaluation of microbiological quality of tank water at the Institute of Management and Technology campus III Enugu was carried out by using ten samples of water obtained from ten different tank waters. For viable plate count for the presence of pathogenic organisms and organisms indicating organic matter pollution, plating technique... Continue Reading

ABSTRACT The evaluation of microbiological quality of tank water at the Institute of Management and Technology campus III Enugu was carried out by using ten samples of water obtained from ten different tank waters. For viable plate count for the presence of pathogenic organisms and organisms indicating organic matter pollution, plating technique... Continue Reading

TABLE OF CONTENT   Cover Page i Fly Leafii Title Pageiii Declarationiii Certificationiv Acknowledgementv Table of Contentvi List of Tablesx Abstractxii CHAPTER ONE 1.0 introduction1 1.1.Statement of Research Problems3 1.2.Justification4 1.3.Aim5 1.4.Specific objectives‖5 CHAPTER TWO 2.0.Literature review6 2.1.Water 6 2.1.1.Global Water Supply6... Continue Reading

ABSTRACT This study was aimed at investigating the microbial load and the quality of indoor air Faith Mediplex Centre, Benin City, to ascertain their contribution to infection rate in the hospital. Air samples were assessed for three (3) months (June-August, 2015) using the settled plate methods. The study sites were divided into five (5) units;... Continue Reading

ABSTRACT The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk hawkers in campus 3 I.M.T Enugu. 30... Continue Reading

Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and Strptococcus thermophilus.  These two species of bacteriae have now been established as the yoghurt starters.  Any sort of milk may be used to... Continue Reading

Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and Strptococcus thermophilus.  These two species of bacteriae have now been established as the yoghurt starters.  Any sort of milk may be used to... Continue Reading

ABSTRACT The experiment was conducted to evaluate the effect of storage method and duration on external and internal qualities of Japanese quail eggs for three storage method(oiling, earthen pot and room temperature) and four storage durations (7,14,21 and 28 days) were used. A total of three hundred and ten eggs were used for this experiment.... Continue Reading

ABSTRACT The experiment was conducted to evaluate the effect of storage method and duration on external and internal qualities of Japanese quail eggs for three storage method(oiling, earthen pot and room temperature) and four storage durations (7,14,21 and 28 days) were used. A total of three hundred and ten eggs were used for this experiment.... Continue Reading

ABSTRACT Urban River, streams and wetlands are susceptible to pollution and so, river Mabolo faces a similar problem. This river is a source of water for domestic industrial and agricultural activities for Ankpa municipality and its environs but due to poor waste management... Continue Reading

INTRODUCTION This study focused on the Assessment of Teaching Method in Junior Secondary Schools in Ika South Local Government Area of Delta State. The findings from various JSS technical education have shown that series of JSS students poor performances both internal and external examinations. The researcher being worried about this ugly... Continue Reading

CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY The system of tax collection and administration in Akwa Ibom State has been carryout towards the socio economic objective of the state. Tax could be defined as the public sector in order to accomplish some of the nation economic and goal. The primary economic goal development countries is to... Continue Reading

ABSTRACT Pollution of water bodies due to human activities such as industrial waste disposal is a serious challenge facing most developing countries in the world today. Thus the management and supply of freshwater to the public is compromised and the ecological integrity of these rivers is lost due to adverse impacts such as eutrophicaton with... Continue Reading

Abstract This study investigated the effects of effluent discharged from Warri Refinery on the water quality of Ubeji River, Warri Delta state. Water samples were collected from upstream, point of discharge of effluent and downstream sections of the river. Physicochemical parameters (turbidity, pH, electrical conductivity, total dissolved solid,... Continue Reading