ABSTRACTA study on the effects of post- harvest variables on the yield and quality of Shea butter wascarried out. The Shea nuts acquired from villages were divided into five batches with avillage/uncontrolled sample. Each batch was boiled at different time ranges (0, 15, 30, 45 and60) minutes. Each batch was dried through an oven drying method.... Continue Reading

ABSTRACTA study on the effects of post- harvest variables on the yield and quality of Shea butter wascarried out. The Shea nuts acquired from villages were divided into five batches with avillage/uncontrolled sample. Each batch was boiled at different time ranges (0, 15, 30, 45 and60) minutes. Each batch was dried through an oven drying method.... Continue Reading

Abstract   The effect of Shea butter rich diet on gentamicin induced nephrotoxicity in rats was determined. Thirty (30) male and female albino rats grouped into 6 (normal, negative, positive, 10%, 20% and 30% Shea butter rich diet groups respectively) of 5 rats each were used for the study. Phytochemical analysis was carried out on the Shea... Continue Reading

Abstract   The effect of Shea butter rich diet on gentamicin induced nephrotoxicity in rats was determined. Thirty (30) male and female albino rats grouped into 6 (normal, negative, positive, 10%, 20% and 30% Shea butter rich diet groups respectively) of 5 rats each were used for the study. Phytochemical analysis was carried out on the Shea... Continue Reading

It's a journal that explains the design of a shea butter plant.... Continue Reading

ABSTRACT The design of a 1000 tonnes per annum Shea butter plant was carried out using data obtained from literature. Assumptions were made, where experimental data were not available. The block diagram, process flow sheet, material and energy balance on the process was carried out and presented on this work. A total of six units were used in the... Continue Reading

ABSTRACT This research work was carried out to examine the physicochemical and phytochemical constituents of honey and Shea butter samples respectively and their antibacterial effect on Staphylococcus aureus and Klebsiella pneumoniae . The physicochemical screening of honey showed that the honey samples used have low water activity, low moisture... Continue Reading

ABSTRACT This research work was carried out to examine the physicochemical and phytochemical constituents of honey and Shea butter samples respectively and their antibacterial effect on Staphylococcus aureus and Klebsiella pneumoniae . The physicochemical screening of honey showed that the honey samples used have low water activity, low moisture... Continue Reading

ABSTRACT This research work was carried out to examine the physicochemical and phytochemical constituents of honey and Shea butter samples respectively and their antibacterial effect on Staphylococcus aureus and Klebsiella pneumoniae . The physicochemical screening of honey showed that the honey samples used have low water activity, low moisture... Continue Reading

ABSTRACT  In this study, the whole plant of Mimosa pudica was extracted using absolute ethanol. The crude  ethanolic extract and its isolated triterpenoid glycoside were tested for antifungal activity towards  Aspergillus flavus and Trichophyton rubrum using Well Diffusion Method. At concentrations of 25 – 100 mg/mL, the extract possesses... Continue Reading

ABSTRACT In this study, the whole plant of Mimosa pudica was extracted using absolute ethanol. The crude ethanolic extract and its isolated triterpenoid glycoside were tested for antifungal activity towards Aspergillus flavus and Trichophyton rubrum using Well Diffusion Method. At concentrations of 25 – 100 mg/mL, the extract possesses... Continue Reading

               ABSTRACTS A six-week experimental study was conducted to estimate the growth performance and plasma antioxidant capacity of broiler chickens fed Schilbe mystus fishmeal fortified with or without vitamin E. The vitamin E was fortified at two levels of 400mg and 800mg per kilogram of Schilbe mystus for the experimental diets.... Continue Reading

ABSTRACTS A six-week experimental study was conducted to estimate the growth performance and plasma antioxidant capacity of broiler chickens fed Schilbe mystus fishmeal fortified with or without vitamin E. The vitamin E was fortified at two levels of 400mg and 800mg per kilogram of Schilbe mystus for the experimental diets. One hundred and ninety... Continue Reading

ABSTRACT The study determines the antifungal effects of aqueous, ethanolic and methanolic extracts of Garcinia kola on some selected fungal isolates and their phytochemical constituents. The antifungal sensitivity and Minimum Inhibitory Concentration (MIC) were determined by agar well diffusion and agar dilution methods, respectively using... Continue Reading

ABSTRACT The study determines the antifungal effects of aqueous, ethanolic and methanolic extracts of Garcinia kola on some selected fungal isolates and their phytochemical constituents. The antifungal sensitivity and Minimum Inhibitory Concentration (MIC) were determined by agar well diffusion and agar dilution methods, respectively using... Continue Reading

 Piliostigma reticulatum plant found in West Africa. It is an Evergreen shrub with a twisted bole to 9 m high, with a bushy spherical canopy. Bark dark grey to brown, fibrous and corky, slash dark red. Leaves large, thick, leathery, grey-green, 6-12 cm long, Fruit large, long, straight, undulate or twisted and hard, either glabrous or sparsely... Continue Reading

 Piliostigma reticulatum plant found in West Africa. It is an Evergreen shrub with a twisted bole to 9 m high, with a bushy spherical canopy. Bark dark grey to brown, fibrous and corky, slash dark red. Leaves large, thick, leathery, grey-green, 6-12 cm long, Fruit large, long, straight, undulate or twisted and hard, either glabrous or sparsely... Continue Reading

ABSTRACT Human systemic fungal infections have increased in the past decade due to the dramatic increase in immunocompromised patients hence the emergence of resistant fungal strains. It is therefore necessary to discover new antifungal compounds with novel mode of action. This study was aimed at isolating and characterizing antifungal agents from... Continue Reading

ABSTRACT             Production of Peanut Butter was done using roasted groundnuts, salt and yeast. The process involved roasting and grinding into fine paste, after which equal amount of honey and vegetable oil were added, sugar, salt, followed by powdered yolk of an egg was added as colouring agent. The product produced peanut butter... Continue Reading

ABSTRACT             Production of Peanut Butter was done using roasted groundnuts, salt and yeast. The process involved roasting and grinding into fine paste, after which equal amount of honey and vegetable oil were added, sugar, salt, followed by powdered yolk of an egg was added as colouring agent. The product produced peanut butter... Continue Reading