ABSTRACT This project work was an evaluation of the effectiveness of advertising in improving consumers behaviours using First Bank of Nigeria Plc Century II Advert Campaign as a case study. To examine certfically the level of awareness generated to find out the medium through which the awareness was created. The population of study includes the... Continue Reading
ABSTRACT This project work was an evaluation of the effectiveness of advertising in improving consumers behaviours using First Bank of Nigeria Plc Century II Advert Campaign as a case study. To examine certfically the level of awareness generated to find out the medium through which the awareness was created. The population of study includes the... Continue Reading
ABSTRACT For the past decades Southdown estate in Zimbabwe employed manual tea harvesting method, due to labour shortages and increase in labour costs tea harvesting became expensive. Although the estate adopted machine harvesting method in a quest to resolve imminent financial problems faced at Southdown the costs kept escalating. Therefore this... Continue Reading
ABSTRACT The primary aim of this project is to show the importance of Rice in our Country is embarked upon to examine the various ways in which Rice can be used for the production of snacks and bread in restaurant menu. Also to know the usefulness of rice and how it can be turned into fine flour to make snacks and bread. TABLE OF CONTENTS Title... Continue Reading
CHAPTER ONE 1.0 INTRODUCTION Bread is a staple food prepared from a dough of flour and water usually by baking. It is a good source of good nutrient such as macronutrients (carbohydrates protein, and fats) and micronutrients (minerals and vitamins) that are essential for human health. Its origin dates back to the Neolithic era and is... Continue Reading
Background of the study There is increased advocacy on the consumption of functional foods by World human nutrition due to different health problems related with food consumption such as diabetes and coronary heart diseases (WHO/FAO, 2003). Food professional/industries might face challenges of producing food products containing functional... Continue Reading
Background of the study There is increased advocacy on the consumption of functional foods by World human nutrition due to different health problems related with food consumption such as diabetes and coronary heart diseases (WHO/FAO, 2003). Food professional/industries might face challenges of producing food products containing functional... Continue Reading
ABSTRACT The modern managers need problem identification and useful information in these complex conditions of business in order to stay in the market and also be make viable decisions. These information are mostly collected from efficient and... Continue Reading
ABSTRACT The modern managers need problem identification and adequate information in these complex conditions of business in order to stay in the market and also to make viable decisions. These information are mostly gathered from effective and efficient research project and it is in these that the decisions are based. In other words, this project... Continue Reading
ABSTRACT The modern managers need problem identification and adequate information in these complex conditions of business in order to stay in the market and also to make viable decisions. These information are mostly gathered from effective and efficient research project and it is in these that the decisions are based. In other words, this... Continue Reading
ABSTRACT This project work, characterization of some branded motor oil was aimed at studying and analyzing the characteristics/properties of lubricating oils of various brands it also exphered the origin, properties, refining and exploration techniques of crude oil to produce variety of products such as... Continue Reading
CHAPTER ONE INTRODUCTION 1.1 Background to the Study According to Parekh and Rupal, (2012) advertising is a form of marketing communication used to promote or sell something, usually a business's product or service. Advertising is how a company encourages people to buy their products, services or ideas. An advertisement (ad) is anything that draws... Continue Reading
CHAPTER ONE INTRODUCTION 1.1Background to the Study According to Parekh and Rupal, (2012) advertising is a form of marketing communication used to promote or sell something, usually a business's product or service. Advertising is how a company encourages people to buy their products, services or ideas. An advertisement (ad) is anything that draws... Continue Reading
ABSTRACT Building strong brand equity to attain competitive advantage is a top priority amongst many firms but it is not always an easy task to accomplish. Due to the increased globalization and competition, the management of a brand has become of importance and thus presents an interesting area to study. With the adoption of effective brand... Continue Reading
Abstract The 15th of October has been decreed a day to focus on germs specifically. It’s the germs on our hand that are in the firing line .The world health organization estimates that 3.5 million children die from diarrhea and lower respiratory tract infections each year. That’s why global hand washing day was decreed. Sanitation of hand has... Continue Reading
Abstract The 15 th of October has been decreed a day to focus on germs specifically. It’s the germs on our hand that are in the firing line .The world health organization estimates that 3.5 million children die from diarrhea and lower respiratory tract infections each year. That’s why global hand washing day was decreed. Sanitation of hand has... Continue Reading
ABSTRACT This study investigated the effect of rainfall on the physical, chemical and bacteriological quality of some selected hand-dug well water consumed by students of Ekiti State University, Ado-Ekiti. To this effect, six (6) samples from three (3) hand-dug well used, labeled (Ab, Bb, Cb & Aa, Ba, Ca)... Continue Reading
ABSTRACT This study investigated the effect of rainfall on the physical, chemical and bacteriological quality of some selected hand-dug well water consumed by students of Ekiti State University, Ado-Ekiti. To this effect, six (6) samples from three (3) hand-dug well used, labeled (Ab, Bb, Cb & Aa, Ba, Ca)... Continue Reading
ABSTRACT This project work deals on the design and implementation of an automatic hand-dryer with display capable of drying up a wet hand inserted under its vent and goes off automatically as soon as the ands are removed. The system also incorporates a decimal counting unit that displays the... Continue Reading
ABSTRACT Many people have attempted to produce formulas and philosophies for effective advertising. In a way, this is not only a dangerous but also a rather arrogant thing to do, because the formulas work some of the time. I have seen that advertising is the communication of sales propositions; it holds no brief to be funny, arty or clever. It... Continue Reading