ABSTRACT
To the topic, we know that hotels industry are those industries that render rooms and meals services to various peoples in affordable price.
The outcome of this study is to highlight the value of accounting department in the hospitality industry (Hotels). The purposes of this course is to educated the operators of the industry D. how to channel accounting for the smooth running of the management.
Through accounting scope, they can dictate if the operation areas are in trouble and know how to rectify the problems.
Fro the purposes of this study, I will adopt the primary and secondary methods of collecting data.
TABLE OF CONTENTS
COVER PAGE
TITLE PAGE
APPROVAL PAGE
DEDCIATION
ACKNOWLEDGMENT
ABSTRACT
TABLE OF CONTENTS.
CHAPTER ONE:
1.1 INTRODUCTION
1.2 STATEMENT OF RESEARCH PROBLEMS
1.3 OBJECTIVE OF THE STUDY
1.4 SIGNIFICANCE OF THE STUDY
1.5 SCOPE OF THE STUDY
1.6 LIMITATION OF THE STUDY
1.7 STATEMENT OF HYPOTHESIS
1.8 DEFINITION OF TERMS
CHAPTER TWO
2.1 LITERATURE REVIEW
2.2 HISTORICAL DEVELOPMENT OF ACCOUNTING
2.3 DEFINITION OF ACCOUNTING
2.4 CLASSES AND TYPES OF ACCOUNTING
2.5 ACCOUNTING
2.6 ACCOUNTING AS PART OF INTERNAL CONTROL
2.7 THE ROLE, RELATIONSHIP OF THE ACCOUNT
2.8 ACCOUNTING PROCEDURE IN HOTELS
2.9 THE ACCOUNTIGN DIVISION OF SAVANNAH SUITE LIMITED
2.10 DEVELOPMENT IN ACCOUNTING PROCEDURES.
CHAPTER THREE
RESEARCH DESIGN AND METHODOLOGY
3.1 RESEARCH METHODOLOGY
3.2 DATA COLLECTION METHOD
3.3 RESEARCH DESIGN
3.4 JUSTIFICATION FOR INSTRUMENT USED
3.5 METHODS OF DATA ANALYSIS
CHAPTER FOUR
4.1 DATA PRESENTATION
4.2 ANALYSIS OF DATA
4.3 TEST OF HYPOTHESIS USING CHI-SQUARE
CHAPTER FIVE
5.1 SUMMARY OF FINDINGS, CONCLUSION AND RECOMMENDATION
5.2 SUMMARY OF FINDINGS
5.3 CONCLUSION
5.4 RECOMMENDATION
BIBLIOGRAPHY
APPENDIX: QUESTIONNAIRE
