+234 813 0686 500
+234 809 3423 853
[email protected]
+234 813 0686 500
[email protected]

PERFORMANCE OF WEANER RABBITS FED MAIZE HUSK BASED DIETS WITH AND WITHOUT ENZYME SUPPLEMENTATION

(Animal Science Project Topics & Materials)
  • Type: Project
  • Department: Animal Science
  • Project ID: ASC0002
  • Access Fee: ₦5,000 ($14)
  • Chapters: 5 Chapters
  • Pages: 65 Pages
  • Format: Microsoft Word
  • Views: 1.6K
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853
ABSTRACT

Two experiments were conducted to evaluate the performance of weaner rabbits fed maize husk based diets with or without enzyme supplementation. In the first experiment, thirty six weaner rabbits were used for the study. Maize husk replaced rice offal at 0, 4, 8, 12, 16 and 20% inclusion levels for treatments one to six respectively. Each treatment consisted of six rabbits and each rabbit served as a replicate in a completely randomized design. In the second experiment, each treatment consisted of six rabbits and each rabbit served as a replicate in a completely randomized design. The experimental diets consisted of 20% maize husk supplemented with enzyme at 0.00, 0.02, 0.03 and 0.04% for treatments one to four respectively. Maize husk had significant (P<0 .05="" affected="" and="" average="" b="" body="" cell="" conversion="" cost="" daily="" effect="" feed="" final="" gain.="" gain="" haemoglobin="" kg="" level="" not="" on="" packed="" per="" ratio="" significantly="" volume="" weight="" were="">0.05) by dietary maize husk. However, total protein (TP) was significantly affected. Crude protein, crude fibre, ether extract and nitrogen free extract significantly decreased (P<0 .05="" 0.02="" 20="" 4="" all="" and="" as="" at="" average="" be="" best="" can="" carcass="" concluded="" conversion="" cost="" could="" daily="" declined="" diets.="" diets="" digestibility="" dressed="" dressing="" enzyme="" evaluation.="" experiment="" fed="" feed="" for="" four="" gain="" gave="" husk.="" husk="" if="" in="" inclusion="" increased.="" increased="" increasing="" is="" it="" kilogram="" level.="" level="" levels="" maize="" nutrient="" obtained="" of="" parameters="" per="" percentage="" performance="" poorest="" rabbits="" ratio="" result="" results="" second="" significantly="" skin="" slaughter="" span="" studied="" supplementation="" supplemented="" that="" the="" their="" therefore="" thigh="" this="" to="" tolerate="" twenty="" up="" used.="" was="" weaner="" weight="" were="" while="" with="">



CHAPTER ONE
1.0                                                                        INTRODUCTION
Inadequate animal protein in the diets of people in developing countries has called for the integration of some micro livestock in the farming system as sources of animal protein. Productivity of these livestock will depend to a large extent on their ability to utilize feeds that have no value in human diets. Increased rabbit production is one way of meeting the animal protein requirements of the Nigerian populace (Iyeghe-Erakpotobor et al., 2002). Increased production of breeders can be ensured through proper nutrition and feeding of weaner rabbits. Supply of meat always remains a major constraint in animal production due to the ever increasing cost of conventional feedstuffs occasioned by the competition between man and livestock (Amaefule et al., 2004). The key to abundant animal production is the availability of cheap and balanced feed. Feed dictates how many animals you can grow and how fast they can mature for the market (Aduku, 1992).
Weaner rabbits require 2400-2600 kcal ME/kg of feed 15% crude protein and 9-17% crude fibre (Aduku, 2005). The fibre requirement is higher than that of monogastric animals, because rabbits have a large caecum with microbial organisms which aid in the breakdown of the high fibre. Rabbits possess various attributes that are advantageous in comparism to other livestock, Taylor et al., (1989) noted that rabbit meat is of excellent protein quality, low in total as well as saturated fat, cholesterol and sodium. Therefore, rabbit production is considered a good source of meat in the developing countries where there is an abundance of agro-industrial by-product feedstuffs.
PERFORMANCE OF WEANER RABBITS FED MAIZE HUSK BASED DIETS WITH AND WITHOUT ENZYME SUPPLEMENTATION
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Animal Science
  • Project ID: ASC0002
  • Access Fee: ₦5,000 ($14)
  • Chapters: 5 Chapters
  • Pages: 65 Pages
  • Format: Microsoft Word
  • Views: 1.6K
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to
Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565
Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Animal Science
    Project ID ASC0002
    Fee ₦5,000 ($14)
    Chapters 5 Chapters
    No of Pages 65 Pages
    Format Microsoft Word
    More Animal Science Project Topics & Materials

    Related Works

    1. Growth response and haematological indices of broiler chickens fed corn -soya based diets supplemented with or without protease enzyme.
    This study was conducted to evaluate the growth response and haematological indices of broiler chickens fed corn-soya based diets supplemented with or without protease enzyme. Two hundred and forty (240) one-day old Arbo-acre broiler chickens were assigned to six dietary treatments. Each dietary group had 40 birds with 4 replicates of 10 birds... Continue Reading
    2. Growth response and haematological indices of broiler chickens fed corn -soya based diets supplemented with or without protease enzyme.
    This study was conducted to evaluate the growth response and haematological indices of broiler chickens fed corn-soya based diets supplemented with or without protease enzyme. Two hundred and forty (240) one-day old Arbo-acre broiler chickens were assigned to six dietary treatments. Each dietary group had 40 birds with 4 replicates of 10 birds... Continue Reading
    3. Growth And Carcass Characteristics of Weaner Rabbits Fed Moringa(moringa oleifera) Leaf Meal
    ABSTRACT Twenty four (24) cross bred rabbits of both sexes, made up of twelve (12) males and twelve (12) females were used for the experiment to investigate, the growth and carcass characteristics of weaner rabbits fed four(4) dietary levels of Moringa oleifera leaf, meal (MOLM). Treatments 1, 2, 3, and 4 received 0, 10, 20, and 30% MOLM,... Continue Reading
    4. Performance and Haematological Parameters On Grower Rabbits Fed Newsprint Waste As Partial Replacement For Maize
    ABSTRACT An experiment was conducted to evaluate the effect of utilizing newsprint waste (NPW) as replacement for maize on performance and haematological parameters of grower rabbits. Sixteen grower rabbits between 10-12 weeks old were randomly assigned on weight equalization to the treatments during 8-weeks trial. Preliminary investigation was... Continue Reading
    5. Growth and Haematological Response of Growing Rabbits to Diets Containing Graded Levels of Sun Dried Bovine Rumen Content
    ABSTRACT  The growth and haematological response of growing rabbits to diets containing graded levels of sun dried bovine rumen content (SBRC) were studied. Five diets containing 0 (control), 10, 20, 30 and 40 % sun dried bovine rumen content coded as T1,T2,T3,T4 and T5, respectively, were compared. Twenty growing rabbits were randomly assigned... Continue Reading
    6. EVALUATION OF KOLANUT POD HUSK AS SUBSTITUTE FOR MAIZE IN THE DIET OF AFRICAN CATFISH (Clarias gariepinus)
     ABSTRACT The evaluation of Kolanut pod husk (KPHM) as substitute for maize in the diet of African catfish (Clarias gariepinus) was investigated for period of eight (8) weeks. KPHM was substituted for maize at 0% (control (Tl)), 2S% (T2), SO%(T3), 7S% (T4) and I00% (TS) in the five different diets .C. gariepinus fingerlings (average Weight 3.02g... Continue Reading
    7. EVALUATION OF KOLANUT POD HUSK AS SUBSTITUTE FOR MAIZE IN THE DIET OF AFRICAN CATFISH (Clarias gariepinus)
    ABSTRACT The evaluation of Kolanut pod husk (KPHM) as substitute for maize in the diet of African catfish (Clarias gariepinus) was investigated for period of eight (8) weeks. KPHM was substituted for maize at 0% (control (Tl)), 2S% (T2), SO%(T3), 7S% (T4) and I00% (TS) in the five different diets .C. gariepinus fingerlings (average Weight 3.02g to... Continue Reading
    8. THE EFFECT OF ENZYME (YEMZIM) INCLUSION IN CASSAVA- BASED DIET ON PERFOMANCE AND EGG QUALITY CHARACTERISTICS IN LAYERS (2)
    ABSTRACT A study was conducted to evaluate the effect of 20% inclusion replacement of maize with peeled cassava root meal and unpeeled cassava root meal with and without enzyme inclusion. A total of 90, 42 weeks old black Harco layers were divided into 6 groups with 3 replicate for each group. Each replicate had 5 birds. The 6 diets comprise of... Continue Reading
    9. THE EFFECT OF ENZYME (YEMZIM) INCLUSION IN CASSAVA- BASED DIET ON PERFOMANCE AND EGG QUALITY CHARACTERISTICS IN LAYERS (2)
    ABSTRACT A study was conducted to evaluate the effect of 20% inclusion replacement of maize with peeled cassava root meal and unpeeled cassava root meal with and without enzyme inclusion. A total of 90, 42 weeks old black Harco layers were divided into 6 groups with 3 replicate for each group. Each replicate had 5 birds. The 6 diets comprise of... Continue Reading
    10. THE EFFECT OF ENZYME (YEMZIM) INCLUSION IN CASSAVA- BASED DIET ON PERFOMANCE AND EGG QUALITY CHARACTERISTICS IN LAYERS (2)
    ABSTRACT A study was conducted to evaluate the effect of 20% inclusion replacement of maize with peeled cassava root meal and unpeeled cassava root meal with and without enzyme inclusion. A total of 90, 42 weeks old black Harco layers were divided into 6 groups with 3 replicate for each group. Each replicate had 5 birds. The 6 diets comprise of... Continue Reading
    Call Us
    Get this work

    Quick Navigation Menu

    Home
    Getting Started
    Project Topics
    Business Plans
    Seminars Topics
    eBooks
    Articles
    Download Project
    Payment
    Explore Project Ideas
    Request Assistance
    Terms of Service
    Contact
    Gross Archive
    23 Agodogba Av, Park View
    Ikoyi, Lagos State,
    + 234 813 0686 6500
    +234 809 3423 853
    [email protected]

    Copyright © Obiaks. All Rights Reserved
    An Obiaks Company:
    whatsappWhatsApp Us