EFFECT OF AQUEOUS LEAVES EXTRACT OFCARICA PAPAYA (PAWPAW) ON LIVER ENZYMES IN NORMAL ALBINO RATS.

  • Type: Project
  • Department: Biology
  • Project ID: BIO0133
  • Access Fee: ₦5,000 ($14)
  • Pages: 30 Pages
  • Format: Microsoft Word
  • Views: 294
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

ABSTRACT

The effect of aqueous leaves extract of Carica papaya (Linn) on some liver enzymesi.e; alanine aminotransferase ALT, aspartate aminotransferase AST, and alkaline phosphatase ALP, wasinvestigated.The phytochemical screening of the leaves extract of C.papaya was carried out at the beginning of the study.  Albino rats weighing between 73-93g, of both sexes were used for the study.Caricapapaya2 ml of 0.11 g/ml aqueous leaves extract was orally administered daily to each of the experimental rats for 7 and 14 days period of the study respectively,using stomach canula and the parameters were of liver function analysed using standard methods.The phytochemical screening revealed the presence of alkaloids,glycosides,saponins,phenols,flavonoids,proteins.The result also  indicated that, the leaves extract of Carica papaya (pawpaw) causes a significant increase(p0.05) in all the parameters of liver function under the study. Therefore, it was was concluded that the aqueous leaves extract of Carica papaya might caused acute toxicity to the liver if consumed in large quantity and it also appeared to have no chronic toxicity.

TABLES OF CONTENTS
Title Page.......................................................................................................................i
Declaration.....................................................................................................................ii
Certification..................................................................................................................iii
Dedication.....................................................................................................................iv
Acknowlodgement.........................................................................................................v
Table of Content............................................................................................................vi
List of Tables..................................................................................................................x
Abstract.........................................................................................................................xi
 
CHAPTER ONE
1.0    Introduction.............................................................................................................1
1.1 Justification of the Study........................................................................................2
1.2Aim and Objectives..................................................................................................3
1.2.1 Aim.......................................................................................................................3
1.2.2 Objectives.............................................................................................................3
1.3Significance of the Study.........................................................................................3
1.4 Scope/Limitation of the Study................................................................................3
 
CHAPTER TWO
2.0 Literature Review.....................................................................................................4
2.1 Phytochemical Contents...........................................................................................4
2.2 Occurance.................................................................................................................4
2.3 Taxonomy.................................................................................................................5
2.4 Medicinal Uses of Carica papaya Plants............................................................5
2.4.1 Uses of Carica papaya Leaves.............................................................................5
2.5 The Liver.................................................................................................................6
2.5.1 Functions of the Liver.....................................................................................6
2.6 Toxicity...................................................................................................................7
2.6.1 Defination of Toxicity...........................................................................................7
2.6.2 Types of Toxicity.................................................................................................7
2.6.3 Mechanism of Drug-induced Liver Injury...........................................................7
2.7 Biomarkers of Liver Toxicity..................................................................................8
2.7.1 Aspartate Aminotransferase..................................................................................8
2.7.2 Alanine Aminotransferase.....................................................................................8
2.7.3 Alkaline Phosphatase...........................................................................................9
 
CHAPTER THREE
3.0 Materials and Methods..........................................................................................10
3.1 Materials................................................................................................................10
3.1.1Plants Materials....................................................................................................11
3.1.2Experimental Animals..........................................................................................11
3.1.3Experimental Design...........................................................................................11
3.2 Methods.................................................................................................................12
3.2.1 Preparation of Carica papaya Leaves Powder....................................................12
3.2.2 Preparation of the Leaves Extract......................................................................12
3.2.3 Administration of the Leaves Extract ................................................................12
3.3 Blood Sample Collection......................................................................................13
3.4 Preparation of Blood Sample for Biochemical Analysis.......................................13
3.5PhytochemicalScreening Method..........................................................................13
3.6 Preparation of the Reagent for Analysis.................................................................15
3.6.1 Reagent for Analysis of ALP.............................................................................15
3.6.2 Reagent for Analysis of AST/ALT....................................................................16
3.7 Method Used for the Analysis...............................................................................17
3.7.1Plasma Aspartate Aminotransferase Determination............................................17
3.7.2 Plasma Alanine Aminotrnsferase Determination...............................................18
3.7.3 Plasma Alkaline Phosphatase Determination………….....................................19
3.8 Statistical Analysis................................................................................................20
3.8.1Student t-test…………......................................................................................20
 
CHAPTER FOUR
4.0Results and Discussion...........................................................................................21
4.1  Results...................................................................................................................21
4.2  Discussion.............................................................................................................24
 
CHAPTER FIVE
5.0 Conclusion And Recommendations......................................................................27
5.1  Conclusion.............................................................................................................27
5.2   Recommendations...............................................................................................27
Reference................................................................................................................28
Appendices.................................................................................................................33

EFFECT OF AQUEOUS LEAVES EXTRACT OFCARICA PAPAYA (PAWPAW) ON LIVER ENZYMES IN NORMAL ALBINO RATS.
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Biology
  • Project ID: BIO0133
  • Access Fee: ₦5,000 ($14)
  • Pages: 30 Pages
  • Format: Microsoft Word
  • Views: 294
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Biology
    Project ID BIO0133
    Fee ₦5,000 ($14)
    No of Pages 30 Pages
    Format Microsoft Word

    Related Works

    ABSTRACT The effect of aqueous leaves extract of Carica papaya (Linn) on some liver enzymesi.e; alanine aminotransferase ALT, aspartate aminotransferase AST, and alkaline phosphatase ALP, wasinvestigated.The phytochemical screening of the leaves extract of C.papaya was carried out at the beginning of the study.  Albino rats weighing between... Continue Reading
      ABSTRACT This work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and female whistar rats. Burantashi is a popular seasoning agent to barbecued meat (suya) in Nigeria,mostly found in the northern part of the Nigeria. Liver Enzymes are those enzymes that plays important role in the liver both in... Continue Reading
      ABSTRACT This work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and female whistar rats. Burantashi is a popular seasoning agent to barbecued meat (suya) in Nigeria,mostly found in the northern part of the Nigeria. Liver Enzymes are those enzymes that plays important role in the liver both in... Continue Reading
    Abstract Present investigations were carried out on the effect of ethanol extract of Desmodium velutinum stem on some liver enzymes of albino wistar rats fed with high fat from cow‟s brain. Twelve healthy albino wistar rats were divided into four groups. Group I rats were fed with balanced diet (normal feed, that is grower‟s mash) and tap... Continue Reading
    Abstract Present investigations were carried out on the effect of ethanol extract of Desmodium velutinum stem on some liver enzymes of albino wistar rats fed with high fat from cow‟s brain. Twelve healthy albino wistar rats were divided into four groups. Group I rats were fed with balanced diet (normal feed, that is grower‟s mash) and tap... Continue Reading
    Abstract Present investigations were carried out on the effect of ethanol extract of Desmodium velutinum stem on some liver enzymes of albino wistar rats fed with high fat from cow‟s brain. Twelve healthy albino wistar rats were divided into four groups. Group I rats were fed with balanced diet (normal feed, that is grower‟s mash) and tap... Continue Reading
    Abstract Present investigations were carried out on the effect of ethanol extract of Desmodium velutinum stem on some liver enzymes of albino wistar rats fed with high fat from cow‟s brain. Twelve healthy albin groups. Group I rats were... Continue Reading
    Abstract Present investigations were carried out on the effect of ethanol extract of Desmodium velutinum stem on some liver enzymes of albino wistar rats fed with high fat from cow‟s brain. Twelve healthy albino wistar rats were divided into four groups. Group I rats were fed with balanced diet (normal feed, that is grower‟s mash) and tap... Continue Reading
    ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS ABSTRACT This study evaluated the antilipidemic activity of water extracts from leaves of Desmodium velutinum on albino wistar rats. The phytochemical analysis of the leaf extract showed the presence of tannins, saponins, alkaloids, soluble... Continue Reading
    ABSTRACT This study evaluated the antilipidemic activity of water extracts from leaves of Desmodium velutinum on albino wistar rats. The phytochemical analysis of the leaf extract showed the presence of tannins, saponins, alkaloids, soluble carbohydrates, flavonoids, reducing sugar, steroids, cyanide and terpenoids. The animals were treated with... Continue Reading
    Call Us
    whatsappWhatsApp Us