PRODUCT QUALITY MANAGEMENT AND BUSINESS PROFITABILITY A CASE STUDY OF PEPSI-COLA COMPANY LTD- UGANDA


For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

TABLE OF CONTENTS

DECLARATION ..................................................................................................................................... i

APPROVAL ........................................................................................................................................... ii

DEDICATION ....................................................................................................................................... iii

ACKNOWLEDGEMENT ...................................................................................................................... iv

TABLE OF CONTENTS ........................................................................................................................ v

ABSTRACT ......................................................................................................................................... viii - t

CHAPTER ONE ............................................................................................................................... l

1.0 INTRODUCTION ....................................................................................................................... 1

1.1 BACKGROUND TO THE STUDY ............................................................................................... 1

1.2 STATEMENT OF THE PROBLEM ............................................................................................. 2

1.3 PURPOSE OF THE STUDY ....................................................................................................... 2

1.4 OBJECTIVES OF THE STUDY. ................................................................................................... 3

1.5 RESEARCH QUESTIONS ............................................................................................................ 3

1.6 SCOPE OF THE STUDY ............................................................................................................ 3

1.7 SIGNIFICANCE OF THE STUDY ................................................................................................... 4

CHAPTER TWO .............................................................................................................................. S

LITERATURE REVIEW ........................................................................................................................ 5

2.0 INTRODUTION ............................................................................................................................. 5

2.1 PRODUCT QUALITY ...................................................................................................................... 5

2.1.2 Product quality management. .......................................................................................................... 5

2.2 LEVELS OF PRODUCT QUALITY MANAGEMENT ............................................................... 7

2.4 The Fundamental Factors Affecting Quality .................................................................................. 8

2.5 RELATIONSHIP BETWEEN PRODUCT QUALITY MANAGEMENT AND BUSINESS

PROFITABILITY ................................................................................................................................. 10

v

CHAPTER THREE ........................................................................................................................ 12

METHODOLOGY ................................................................................................................................ 12

3.0 INTRODUCTION ........................................................................................................................... 12

3.1 Research design ............................................................................................................................... 12

3.2 Area and population of study ........................................................................................................... 12

3.3 Sample Size ..................................................................................................................................... 12

3.4 Sampling Procedure ......................................................................................................................... 13

3.5 Methods of data collection ............................................................................................................... 13

3.5.1 Questionnaire ............................................................................................................................... 13 '

3.6 sources of data ................................................................................................................................. 13

3.8 Data analysis and presentation ......................................................................................................... 14

CHAPTER FOUR .......................................................................................................................... 15

DATA PRESENTATION, INTERPRETATION AND ANALYSIS OF THE FINDINGS ..................... 15

4.0. Introduction .................................................................................................................................... 15

4.1 Demographic Nature of the Population ............................................................................................ 15

4.1.1 The gender of the Population ........................................................................................................ 15

4.1.2 The level of Education of the respondents ................................................................................... 16

4.1.3 The current position of the respondents ......................................................................................... 17

4.1.4 The working expetience of the respondents ................................................................................... 18

4.2.1 Customers' satisfaction with quality of the products offered .......................................................... 19

4.3.1 Factors that affect the quality of product development ................................................................... 23

4.4 .1 whether Profitability in the business steadily increases annually ................................................... 24

4.4.2 Whether sales, products awareness and a greater product acceptance would increase quality is

improved and maintained ...................................................................................................................... 25

4.4.3 Strategy that can be most profitable as per current market conditions ............................................ 25

4.4.4 Whether Quality measures have conmbuted to profitability of Pepsi cola Company ..................... 27

4.4.5 How product management practices has helped your company in recent years ............................... 28

vi

CHAPTER FIVE ............................................................................................................................ 29

DISCUSSION, RECOMMENDATIONS, CONCLUSION AND FUTURE RESEARCH AREAS ........ 29

5.0 Introduction ..................................................................................................................................... 29

5.1 Discussion ....................................................................................................................................... 29

5.2 Reconunendations ........................................................................................................................... 29

5.3 Conclusion ...................................................................................................................................... 30

4.4.5, which means that there is a relationship between product quality and business profitability .......... 30

5.4 Areas of further research .................................................................................................................. 31

ABSTRACT The study was about product quality management and business profitability. The objectives of the study were to determine the levels of product quality, identifY the factors affecting product quality management, and to examine the relationship between quality management and business profitability. A cross sectional research design was undertaken to conduct the study. Primary and secondary data was collected for purposes of the study. Primary data was collected using the questionnaires and secondary data was extracted from the internet, textbooks, journal articles, and other research publication. The literature review indicated that the process of quality management is a very complex one which } involves a number of steps to ensure controls, departments, factors that affect it, and individual involvement. A critical analysis showed that there is a marked relationship between product quality management and profitability of an organization. This relationship was a collection of scholarly arguments stipulated in different reading materials and from the primary data collected from the respondents. The study recommends continued innovation, sourcing the right of supplies and employee involvement in quality management and enhanced profitability to businesses in the economy.

PRODUCT QUALITY MANAGEMENT AND BUSINESS PROFITABILITY A CASE STUDY OF PEPSI-COLA COMPANY LTD- UGANDA
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Business Administration and Management
    Project ID BAM3233
    Fee ₦5,000 ($14)
    No of Pages 44 Pages
    Format Microsoft Word

    Related Works

    TABLE OF CONTENTS DECLARATION ..................................................................................................................................... i APPROVAL ........................................................................................................................................... ii DEDICATION... Continue Reading
    ABSTRACT receivable management is one of the most receivable constraints and has become so rapid: specially in the last 10 to 20 years. According to this study, receivable management refers to money which is owned to a company by a customer for products and services provided, it ,becomes receivable management when it is occurring at a faster rate... Continue Reading
    TABLE OF CONTENTS Declaration ................................................................................... . Approval ...................................................................................... . ii Dedications ................................................................................. . I iii Acknowledgement... Continue Reading
    Abstract An appropriate quality services system can determine the survival or failure of a business B. George p. dove (1993) principle of management, john Wiley Andersons (2004) contend that a comprehensive service makes it possible for entrepreneurs to achieve their set objectives that show the current condition of the business and need to cover... Continue Reading
    C HAPTER ONE INTRODUCTION Background of Study Billboards have been used as an advertising medium for  more than a century and are still used today, even since Jared Bell  presented large cirus posters to the public in the public in the mid- 1800s, billboard advertising remains as a top medium for brand outreach. Billboard are the largest and... Continue Reading
    TABLE OF CONTENTS Cover page Certification Dedication Acknowlebgement Absract Table of content                    CHAPTER ONE INTRODUCTION 1.1       Background of the study 1.2       Pbjectives of the study 1.3       Statement of the problem 1.4       Justification of the study 1.5       Resarch... Continue Reading
    AbSTRACT This research work is based on the construction of control chart for quality characteristics of Coke liquid (Sodium content, Sugar content and Volume) which may be used for control of future products of the Coca-Cola Company. Secondary data collected from Coca- Cola Company, Idokpa, Benin City Plant was analysed using Control Chart for... Continue Reading
    AbSTRACT This research work is based on the construction of control chart for quality characteristics of Coke liquid (Sodium content, Sugar content and Volume) which may be used for control of future products of the Coca-Cola Company. Secondary data collected from Coca- Cola Company, Idokpa, Benin City Plant was analysed using Control Chart for... Continue Reading
    Abstract This study investigates the effect of Total Quality Management (TQM) in enhancing the profitability of business organizations. Variables used to capture Total Quality Management (TQM) are management commitment through leadership, Quality control, inspection, employee training, customer focus, benchmarking as the basis for enhancing... Continue Reading
    TABLE OF CONTENTS Declaration ...................................................................................................... i Approval ......................................................................................................... ii Dedication... Continue Reading
    Call Us
    whatsappWhatsApp Us