BIOETHANOL PRODUCTION FROM GROUNDNUT SHELL (ARACHIS HYPOGAEA) AND CARPET GRASS (AXONOPUS FLEXUOSUS) BY ACID HYDROLYSIS USING SACCHAROMYCES CEREVISIAE

  • Type: Project
  • Department: Chemistry
  • Project ID: CHM0132
  • Access Fee: ₦5,000 ($14)
  • Pages: 59 Pages
  • Format: Microsoft Word
  • Views: 505
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

ABSTRACT

Groundnut (Arachis Hypogaea) shell and carpet grass (Axonopus flexuosus) were assessed for bioethanol production using dilute acid hydrolysis (10 %, 15 % and 20 % H2SO4) and fermentation using yeast (saccharomyces cerevisiae). The percentage yields were determined to be 27.15 %, 19.69 % and 8.79 % for groundnut shell and 22.69 %, 13.92 % and 7.69 % for carpet grass respectively. The densities of the bioethanol produced were calculated to be 0.8072 g/cm3 for groundnut shell and 0.8303 g/cm3 for carpet grass respectively. The proximate analysis result of the groundnut shell and carpet grass were observed to be 84.74±0.81 and 81.16±2.63 percentage carbohydrate, this may be the reason why groundnut shell produced higher yield of bioethanol than carpet grass. Thus, groundnut shell and carpet grass have good potential  as sources of raw materials for bioethanol production.







TABLE OF CONTENTS

TITLE PAGEi

DECLARATIONii

CERTIFICATIONiii

DEDICATIONiv

ACKNOWLEDGEMENTv

ABSTRACTvii

TABLE OF CONTENTSviii

LIST OF TABLESxi

LIST OF FIGURESxi

CHAPTER ONE1

1.1Introduction1

1.1.1     Benefits of Bioethanol4

1.1.2    As a Solvent5

1.1.3    As a source of heat5

1.2Significance of Study6

1.3Statement of the Problem7

1.4Aim and Objectives of the Study7

1.5Scope of Study8

CHAPTER TWO9

2.1Literature Review9

CHAPTER THREE17

3.0 MATERIALS AND METHODOLOGY17

3.1Materials17



3.2Method18

3.2.1    Sample collection19

3.2.2     Pretreatment19

3.2.3     Preparation of solutions and Reagents19

3.2.4     Hydrolysis20

3.2.4.1   Steps Involved in Dilute Acid Hydrolysis20

3.2.5     pH adjustment21

3.2.6     Fermentation Process22

3.2.7     Simple Distilation22

3.2.8     Percentage Yield23

3.2.9     Density Determination23

3.3 Physico chemical analysis of the samples24

3.3.1     Moisture Content24

3.3.2     Ash Content24

3.3.3     Crude Fat25

3.3.4     Crude Fibre26

3.3.5     Crude Protein27

3.3.6     Crude Carbohydrate28

CHAPTER FOUR29

4.0       RESULTS, DISCUSSION, CUNCLUSION AND RECOMMENDATION29

4.1Result and Discussion29

4.2Quantity of Bioethanol Produced29

4.3Percentage (%) Yield of Bioethanol Produced32

4.4Proximate Analysis of Groundnut shell and Carpet Grass33

4.5Density and Boiling Point of Bioethanol Produced34



4.6Bar Chart of Yield of Bioethanol from Groundnut Shell and Carpet Grass35

4.8Conclusions38

4.9Recommendations39

References40

BIOETHANOL PRODUCTION FROM GROUNDNUT SHELL (ARACHIS HYPOGAEA) AND CARPET GRASS (AXONOPUS FLEXUOSUS) BY ACID HYDROLYSIS USING SACCHAROMYCES CEREVISIAE
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Chemistry
  • Project ID: CHM0132
  • Access Fee: ₦5,000 ($14)
  • Pages: 59 Pages
  • Format: Microsoft Word
  • Views: 505
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Chemistry
    Project ID CHM0132
    Fee ₦5,000 ($14)
    No of Pages 59 Pages
    Format Microsoft Word

    Related Works

    ABSTRACT Groundnut (Arachis Hypogaea) shell and carpet grass (Axonopus flexuosus) were assessed for bioethanol production using dilute acid hydrolysis (10 %, 15 % and 20 % H2SO4) and fermentation using yeast (saccharomyces cerevisiae). The percentage yields were determined to be 27.15 %, 19.69 % and 8.79 % for groundnut shell and 22.69 %, 13.92 %... Continue Reading
    ABSTRACT Groundnut (Arachis Hypogaea) shell and carpet grass (Axonopus flexuosus) were assessed for bioethanol production using dilute acid hydrolysis (10 %, 15 % and 20 % H2SO4) and fermentation using yeast (saccharomyces cerevisiae). The percentage yields were determined to be 27.15 %, 19.69 % and 8.79 % for groundnut shell and 22.69 %, 13.92 %... Continue Reading
    ABSTRACT Cassava is considered as a potential source for the commercial production of bioethanol because of its availability and low market price. It can be used as a basic source to support large-scale biological production of bioethanol using microbial amylases. With the progression and advancement in enzymology, starch liquefying and... Continue Reading
    ABSTRACT  Cassava  is  considered  as  a  potential  source  for  the  commercial  production  of  bioethanol because of its availability and low market price. It can be used as a basic source to support large-scale biological  production of  bioethanol using  microbial amylases. With  the progression  and advancement in... Continue Reading
    ABSTRACT The production of bio-ethanol from Elephant grass ( Pennisetun purpureum)  stem was carried out using elephant grass stem as a feedstock and a combination of  Aspergillus   niger  at 0.2%(w/v) 0.4%(w/v), 0.6%(w/v), 0.8%(w/v) and 1%(w/v) concentrations and Saccharomyces cerevisiae  (brewer’s yeast) at 0.5% (w/v), 1%(w/v), 1.5%(w/v),... Continue Reading
    ABSTRACT The effects of oral administration of Saccharomyces cerevisiae (SC) on enteric methane emission, haematology, serum minerals, forage fractions degradability and production parameters in West African Dwarf (WAD) sheep were studied using three treatment groups designated A, B, C and a control group D. Treatment groups A, B and C received... Continue Reading
    ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and F, (containing the same ingredients) were leavened at 200 c, 250 c, 300 c and 40 c respectively. Similarly, sample A which served as the contol was... Continue Reading
    ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and F, (containing the same ingredients) were leavened at 200 c, 250 c, 300  c and 40 c respectively. Similarly, sample A which served as the contol was... Continue Reading
    ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and... Continue Reading
    ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D,... Continue Reading
    Call Us
    whatsappWhatsApp Us