ABSTRACT
It might be patient for the purpose of given the subject a vivid understanding on the need for quality control in a manufacturing organization .
The chapter one of this project comprises of the general introduction , historical background of the organization chart , showing the department and position statement scope and the limitation of the study as well as the definition of term in the project .
Chapter two emphasized on the literature review of the project, the need for quality control, contribution of quality control, and also the store system that will be used in quality control as well as the general principle of quality control.
Chapter three emphasized on the gathering of information about the project [i.e research methodology], it will also involve the instrument of tools used in the research processing, and also the research population and sample size as well as the research method size will be included.
Chapter four comprises of definition of how quality contribution of quality inspection concept of quality and ultimately the method of rating vendors for equality.
The last chapter (five) will contain the analysis of various problems in the organization and necessary recommendation and conclusion in then drawn from the project.
TABLE OF CONTENTS
1.1 General Introduction
1.2 Statement of the problems
1.3 Scope and limitation of the studies
1.4 Objective of the studies
1.5 Historical background of the Global soap and detergent
1.6 The definition of the related term
CHAPTER TWO
2.0 Literature review
2.1 Definition of quality control
2.2 Why is need for quality control
2.3 General principle of quality control
2.4 Contribution of quality control
2.5 Store system in quality control
2.6 Abc analysis in control
CHAPTER THREE
3.1 Research methodology
3.2 Instrument of tools used
3.3 Research population and sample size
3.4 Sampling production employed
3.5 Research method size
CHAPTER FOOUR
4.1 Presentation and analysis of data
4.2 Analysis of Data
4.3 Test of Hypothesis
4.5 Organization structure of global soap and detergent
4.6 Quality control of global soap and detergent
CHAPTER FIVE
5.1 Summary
5.2 Recommendations
5.3 Conclusion
5.4 References
