Explore Project Topics on: comparative effect of fresh orange juice extract and commercially available orange juice on hematological indices in albino rat

The effect of Anthocleista djalonensis leaves on the zone of inhibition of microorganism isolated from fruits (Watermelon, pineapple, apple and orange) juice stored at 30+10C for 20days were investigated using agar diffusion and dilution methods. The result obtained reveled that the Zone of inhibition Staphylococcus aureus was 18mm (juice... Continue Reading

The effect of Anthocleista djalonensis leaves on the zone of inhibition of microorganism isolated from fruits (Watermelon, pineapple, apple and orange) juice stored at 30+10C for 20days were investigated using agar diffusion and dilution methods. The result obtained reveled that the Zone of inhibition Staphylococcus aureus was 18mm (juice... Continue Reading

The effect of Anthocleista djalonensis leaves on the zone of inhibition of microorganism isolated from fruits (Watermelon, pineapple, apple and orange) juice stored at 30+10C for 20days were investigated using agar diffusion and dilution methods. The result obtained reveled that the Zone of inhibition Staphylococcus aureus was 18mm (juice... Continue Reading

(CITRUS SINENSIS) ABSTRACT The effect of different consecrations of citric acid on the physicochemical properties of orange juice was studied. Four samples of the orange juice were prepared, three of which were added (O.ICA), O.2 (B) and 0.3%... Continue Reading

ABSTRACT The effect of different consecrations of citric acid on the physicochemical properties of orange juice was studied. Four samples of the orange juice were prepared, three of which were added (O.ICA), O.2 (B) and 0.3%... Continue Reading

ABSTRACT Research has shown that the popularization of plastic bottles in Bottling Industries has remained on the increase since middle of 1960's, when high-density polyethylene was introduced. They quickly became popular with both manufacturers and customers due to their lightweight nature and relatively low production costs compared with glass... Continue Reading

ABSTRACT  Microbiological and physico-chemical analyses and sensory evaluation were carried out on commercially and freshly prepared orange juice (100%) in the laboratory and its shelf- life after the storage period of 90 days using various storage methods. At the end of the study, the result showed that the laboratory processed orange juice in... Continue Reading

ABSTRACT The menstrual cycle is affected by so many various factors e.g. stress and changes in diet and iron. Several other studies showed no significant changes in Hemoglobin Concentration and RBC Count during various phases of menstrual cycle, Twenty student with normal menstrual cycle where used as the study subject. The three phase of the... Continue Reading

TABLE OF CONTENT Title page----------i Certification ---------ii Dedication----------iii Acknowledgement --------ivTable of Content---------v Abstract----------vii CHAPTER ONE Introduction---------1 CHAPTER TWO 2.0 Literature... Continue Reading

ABSTRACT   This research was conducted in Microbiology Laboratory of Godfrey Okoye University to determine the antimicrobial efficacy of aqueous, methanol, ethanol of Pisdium guajava and Citrus x sinensis on the pathogenic Streptococcus mutans and Candida albicans . The Dimethyl sulfoxide was used for dissolving the plant extracts. Pisdium... Continue Reading

ABSTRACT   This research was conducted in Microbiology Laboratory of Godfrey Okoye University to determine the antimicrobial efficacy of aqueous, methanol, ethanol of Pisdium guajava and Citrus x sinensis on the pathogenic Streptococcus mutans and Candida albicans . The Dimethyl sulfoxide was used for dissolving the plant extracts. Pisdium... Continue Reading

COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS ABSTRACT A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The fruits analyzed were (Orange) Citrus Sinensis and (Pineapple)Ananas Cosmosus the fruits were... Continue Reading

COMPARATIVE STUDY OF THE EFFECT OF ETHANOLIC EXTRACT OF Lonchocarpus cyanescens (ELU) AND Dialium guineense (ICHEKU) ON THE LIPID PROFILE OF STREPTOZOTOCIN INDUCED DIABETIC ALBINO RATS ABSTRACT This study was carried out to determine the effect of ethanoic extract of Lonchocarpus cyanescens and Dialium guineense on the lipid profile of... Continue Reading

2.2.1 Information Communication Technology ...................................................................... 9 2.2.2 Material Handling ........ : .............................................................................................. IO 2.2.3 Personnel Co1npetency... Continue Reading

INTRODUCTION 1.1     Background of study Juice is a liquid that is naturally contained in fruit and vegetables. It can refer to liquid that are flavoured with these or other biological food resources such as a beverage or used as an ingredient or flavouring in food, (Lewis, 2002), fruit juice is produce by squeezing or crushing fruit. Many... Continue Reading

ABSTRACT A Juice extractor machine is a device that is used to extract liquid (Juice) from fruits and vegetables in a process called juicing. The machine is constructed manually with the use of local materials and tools. The material used for the construction of the machine is mild steel sheet. During the... Continue Reading

1.0 INTRODUCTION Fruit is a structural part of plant that contain seeds, normally fleshly, sweet and edible in a raw states, which includes; oranges, grapes, strawberries, juniper berries, pineapple and watermelon e.t.c (Abano, 2010). They are ripe ovaries or carpets that contain seed (McGee, 2004). Fruit contain various phytochemical compounds... Continue Reading

CONSTRUCTION OF A JUICE EXTRACTOR MACHINE ABSTRACT This project (construction of a simple size reduction machine) it was constructed locally with the use of local materials and tools in I. M. T. mechanical engineering workshop. The various parts of the equipment were constructed separately using mild steel before finally coupled. During the... Continue Reading

ABSTRACT         A Juice extractor machine is a device that is used to extract liquid (Juice) from fruits and vegetables in a process called juicing. The machine is constructed manually with the use of local materials and tools.  The material used for the construction of the machine is mild steel sheet. During the construction of the... Continue Reading

ABSTRACT This project (construction of a simple size reduction machine) it was constructed locally with the use of local materials and tools in I. M. T. mechanical engineering workshop. The various parts of the equipment were constructed separately using mild steel before finally coupled.  During  the construction, the conveyors and its housing... Continue Reading

INTRODUCTION 1.1     Background of study Juice is a liquid that is naturally contained in fruit and vegetables. It can refer to liquid that are flavoured with these or other biological food resources such as a beverage or used as an ingredient or flavouring in food, (Lewis, 2002), fruit juice is produce by squeezing or crushing fruit. Many... Continue Reading

ABSTRACT The estimation of vitamin C in Tangerine Juice was investigated, the results obtained using titrimetric method shows that one tangerine fruit juice contains approximately 10mg of vitamin C content, and the 19 fruits sample used in the experiment contains about 190mg of... Continue Reading

ABSTRACT The estimation of vitamin C in Tangerine Juice was investigated, the results obtained using titrimetric method shows that one tangerine fruit juice contains approximately 10mg of vitamin C content, and the 19 fruits sample used in the experiment contains about 190mg of... Continue Reading

ABSTRACT This research centers on the design, development and testing of a motorizedjuiceextractor fabricated using locally-available materials. The machine is made essentially of two basic compartments: the chopping compartment and the juice extracting compartment. Other components include feeding hoppers, top cover, auger conveyor housed in a... Continue Reading

Equipment development in Ghana to harvest oranges have over the years focused on simple units such as Garden tool, basket style picker etc. and common methods of harvesting oranges in Ghana are the use of manual branch shaking, manual pull with the hook stick. The effects leads to: Infestation of a bacteria called Alicyclobacillus when the fruits... Continue Reading

Equipment development in Ghana to harvest oranges have over the years focused on simple units such as Garden tool, basket style picker etc. and common methods of harvesting oranges in Ghana are the use of manual branch shaking, manual pull with the hook stick. The effects leads to: Infestation of a bacteria called Alicyclobacillus when the fruits... Continue Reading

Equipment development in Ghana to harvest oranges have over the years focused on simple units such as Garden tool, basket style picker etc. and common methods of harvesting oranges in Ghana are the use of manual branch shaking, manual pull with the hook stick. The effects leads to: Infestation of a bacteria called Alicyclobacillus when the fruits... Continue Reading

ABSTRACT Yoghurt was produced and flavoured with graded levels of watermelon pulp and juice. Watermelon (Citrullus lanatus) juice and pulp was used to substitute 0, 10, 20, 30, 40 and 50% of yoghurt. The chemical, sensory and microbiological properties of the yoghurts were determined. The results showed that the pH of the yoghurt ranged from 4.68... Continue Reading

ABSTRACT Mosquito repellents are substances that can be used to repel mosquitoes which are a vector that transmits malaria. A typical example of a mosquito repellent is mosquito coil which drives away mosquito when it is ignited. The smoke that is emitted from burning a mosquito coil contains... Continue Reading