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MICROBIOLOGICAL EXAMINATION OF FRESH MILK SOLD IN WARRI ZONE DELTA STATE.

(Microbiology Project Topics & Materials)
  • Type: Project
  • Department: Microbiology
  • Project ID: MCB0410
  • Access Fee: ₦5,000 ($14)
  • Pages: 26 Pages
  • Format: Microsoft Word
  • Views: 497
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ABSTRACT
The purpose of this research was to assess the hygienic properties of commercially available dairy foods especially fresh/raw milk.
Milk, when synthesized in the udder of a healthy cow is virtually sterile.
As milk passes through the teat cistern and teat channel, it may be contaminated with low levels of bacteria (
MICROBIOLOGICAL EXAMINATION OF FRESH MILK SOLD IN WARRI ZONE DELTA STATE.
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

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  • Type: Project
  • Department: Microbiology
  • Project ID: MCB0410
  • Access Fee: ₦5,000 ($14)
  • Pages: 26 Pages
  • Format: Microsoft Word
  • Views: 497
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    Details

    Type Project
    Department Microbiology
    Project ID MCB0410
    Fee ₦5,000 ($14)
    No of Pages 26 Pages
    Format Microsoft Word
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