ABSTRACT This study assessed the phytochemical and nutrient compositions of edible yam species Dioscorea rotundata 1, Dioscorea rotundata 2, Dioscorea rotundata 3, Dioscuri rotundata 4, Dioscorea Cayenensis, Dioscorea alata, Dioscorea dumentorum and Dioscorea bulbifera in Southeastern Nigeria. The phytochemical and nutrient (proximate, minerals,... Continue Reading

This project work was carried out to determine the cyanide content in some bitter cassava species in parts of Ohimini L.G.A of Benue State and finding out the best method to considerably reduce the high content in the cassava.... Continue Reading

CHAPTER ONE INTRODUCTION 1.1 Background to the Study Cassava (Manihot esculenta crantz) is a perennial crop native to tropical America [1, 2]. It originated from Brazil and was introduced to Africa by Portuguese traders in the 16° century... Continue Reading

This project work was carried out to determine the cyanide content in some bitter cassava species in parts of Ohimini L.G.A of Benue State and finding out the best method to considerably reduce the high content in the cassava.... Continue Reading

Abstract The cyanide Levels in two cassava varieties and some derived products was investigated. The study was conducted on fresh tubers by, sampling in three longitudinal positions (1/4: ½: ¾) and four radials (A, B, C and D). In... Continue Reading

ABSTRACT This study was designed to ascertain the prevalence of Salmonella spp and Shigella spp and other species of bacteria associated with the contamination of Pachymelania aurita (Periwinkle) in different creeks in Calabar metropolis. This study was carried out in Ikang and Jebs creeks both in Cross river state, Nigeria. One hundred and eighty... Continue Reading

ABSTRACT Oil obtained from orange peels and velvet tamarind nut by solvent extraction (n-hexane and acetone) using the soxhlet extractor were investigated as feedstock’s to determine some of the suitable parameters such as iodine value, saponification value, specific gravity, density, acid value and free fatty acid value, and their percentage... Continue Reading

ABSTRACT Oil obtained from orange peels and velvet tamarind nut by solvent extraction (n-hexane and acetone) using the soxhlet extractor were investigated as feedstock’s to determine some of the suitable parameters such as iodine value, saponification value, specific gravity, density, acid value and free fatty acid value, and their percentage... Continue Reading

Oil obtained from orange peels and velvet tamarind nut by solvent extraction (n-hexane and acetone) using the soxhlet extractor were investigated as feedstock’s to determine some of the suitable parameters such as iodine value, saponification value, specific gravity, density, acid value and free fatty acid value, and their percentage yield that... Continue Reading

Oil obtained from orange peels and velvet tamarind nut by solvent extraction (n-hexane and acetone) using the soxhlet extractor were investigated as feedstock’s to determine some of the suitable parameters such as iodine value, saponification value, specific gravity, density, acid value and free fatty acid value, and their percentage yield that... Continue Reading

ABSTRACT The African palm weevil, Rhynchophorous phoenicis larva is a popular delicacy among the Akans of Ghana and consumption of this insect is an important tradition in the Birim South, East Akim and Kwahu West districts all in Southern Ghana. Closed and open ended questionnaires were administered in these districts to investigate the main... Continue Reading

ABSTRACT This study, proximate and mineral compositions of Macrobrachium macrobrachion, was conducted to evaluate the nutritive quality of the prawn. Thirteen samples of Macrobrachium macrobrachion were procured from prawn mongers at Igbokoda in Ondo State, and were identified using Identification sheet by FAO and Powell. Prawn samples were... Continue Reading

ABSTRACT  This study was aimed at determining the prevalence of and awareness of health risks associated with antimicrobial residues (AMRs) in edible tissues of cattle and pigs slaughtered for human consumption in Enugu State. In the first phase, the awareness of public health problems associated with consumption of animal tissues containing AMRs... Continue Reading

ABSTRACT The study was conducted to determine the abundance of mosquito species within  Sokoto metropolis. Three (3) locations, which are Danbuwa, Gobirawa and GidanIgwai,  in three (3) Local Government Areas, namely; DangeShuni, Sokoto South and Sokoto  North Local Government Areas respectively, were sampled out of the five (5) Local ... Continue Reading

ABSTRACT A general analysis of bark and leave of some indigenous wood species was carried out with the aim of establishing whether their percentage tannin content is high enough to be of commercial value. The results obtained from the four species examined, show the percentage tannin to be 12.7%,... Continue Reading

INTRODUCTION The seed of locust beans ( Parkiabiglobosa ) plant found growing in the Savannah Africa provides one of the popular seasonings in African diet. The nutritious and delicious food spice is popularly called “ogiri” in Igbo, “iru” in Yoruba and “dawadawa” in Hausa in Nigeria. It is heavily consumed in Nigeria, Ghana, Sierre... Continue Reading

ABSTRACT The seed Persea americana was extracted with four different solvents via chloroform,petroleum ether,ethylacetate and methanol and subjected to preliminary phytochemical screening which revealed alkaloids, steroids, saponins, tannins, flavonoids, glycosides, and phenols. Persea... Continue Reading

ABSTRACT The environment harbours many bacterial species, some of which include non-tuberculous mycobacteria which have recently become important in public health. Isolation of mycobacteria from the environment has not been easy because of the presence of other fast growing bacteria and fungi. For isolation of mycobacteria from the environment,... Continue Reading

(A Case Study Of Parklane Hospital Enugu) ABSTRACT The incidence of the infestation of plasmodium species (P.Falciparum, P. Vivax, P.Ovale, and P. alaria) which causes human malaria in Enugu metropolis was conducted at Parklane Hospital using their patients.... Continue Reading

1.0 INTRODUCTION The seed of locust beans (Parkiabiglobosa) plant found growing in the Savannah Africa provides one of the popular seasonings in African diet. The nutritious and delicious food spice is popularly called “ogiri” in Igbo, “iru” in Yoruba and “dawadawa” in Hausa in Nigeria. It is heavily consumed in Nigeria, Ghana, Sierre... Continue Reading