Antibacterial Activities Of Aqeuous Methanol And Ether Extract Ogarcinia Kola (bitter Kola)

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Account Name	Obiaks Business Venture
Account Number	0211074565

1. Antibacterial activities of aqeuous methanol and ether extract ogarcinia kola (bitter kola)

antibacterial of bitter kla... Continue Reading

Type:Project
ID:MCB0459
Department:Microbiology
Pages:100

2. Antibacterial activities of aqeuous methanol and ether extract ogarcinia kola (bitter kola)

antibacterial of bitter kla... Continue Reading

Type:Project
ID:MCB0209
Department:Microbiology
Pages:100

3. Extraction Of Alkaloids From Three Nigerian Plants, Kola Accuminata (Oji Igbo), Kola Vera (Oji Hausa), And Gaxcina Kola (Bitter Kola)

ABSTRACT The extraction of alkaloid from Gaxcina kola (bitter Kola), Kola acuminated (Oji Igbo) and Kola Vera (Oji Hausa) were carried out using 10% enthanoic acid and 10% ethanol to separate the alkaloid from the residue. The alkaloid was extracted using 5% ammonium hydroxide. From the sample results obtained on alkaloid for the sample 9.16% oji... Continue Reading

Type:Project
ID:MCB0146
Department:Microbiology
Pages:56

4. EXTRACTION OF ALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA)

EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA). TABLE OF CONTENT Certification - - - - - - - - - i Dedication - - - - - - ... Continue Reading

Type:Project
ID:IDC0007
Department:Industrial Chemistry
Pages:65

5. Extraction Of Alkaloids From Three Nigerian Plants, Kola Accuminata (Oji Igbo), Kola Vera (Oji Hausa), And Gaxcina Kola (Bitter Kola)

ABSTRACT The extraction of alkaloid from Gaxcina kola (bitter Kola), Kola acuminated (Oji Igbo) and Kola Vera (Oji Hausa) were carried out using 10% enthanoic acid and 10% ethanol to separate the alkaloid from the residue. The alkaloid was extracted using 5% ammonium hydroxide. From the sample results obtained on alkaloid for the sample 9.16%... Continue Reading

Type:Project
ID:MCB0424
Department:Microbiology
Pages:56

6. EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA)

. TABLE OF CONTENT Certification - - - - - - - - - i Dedication - - - - - - ... Continue Reading

Type:Project
ID:IDC0001
Department:Industrial Chemistry
Pages:65

7. EXTRACTION OF ALKALOIDS FROM THREE NIGERIANS PLANTS, KOLA ACCUMINA (OJI IGBO), KOLA VERA (OJI HAUSA) AND GAXCINA KOLA (BITTER KOLA)

EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA). TABLE OF CONTENT Certification - - - - - - - - - i Dedication - - - - - - ... Continue Reading

Type:Project
ID:IDC0011
Department:Industrial Chemistry
Pages:65

8. Effects of Aqueos Extract of Bitter Kola (GARCINIA KOLA) on The Pregnancy Outcome And Early Postnatal Development of The Offspring of Diabetic Pregnant Rats

ABSTRACT Increased oxidative stress arising from the maternal hyperglycemic-induced disturbances in fetal metabolism has been suggested to play a role in the pathogenesis of disturbed embryogenesis in diabetic pregnancies. Maternal diabetes in pregnancy and the associated hyperglycemia is also believed to expose the fetus to disturbed metabolic... Continue Reading

Type:Project
ID:BTH0005
Department:Biotechnology
Pages:131

9. PROXIMATE ANALYSIS AND ANTI-BACTERIAL ACTIVITIES OF BITTER KOLA ON STAPHYLOCOCCUS AUREUS, E.COLI AND SALMONELLA SPP.

ABSTRACT This study was carried out to investigate the nutritional value and the antibacterial activity of bitter kola, (Garcinia kola). The result of the proximate analysis shows that bitter kola contains 51.95% moisture, 5.55% Ash, 9.75% crude fibers, 4.65% crude fat, 7.35% crude protein and 20.85% carbohydrate. The anti-bacterial activity shows... Continue Reading

Type:Project
ID:MCB0217
Department:Microbiology
Pages:47

10. PROXIMATE ANALYSIS AND ANTI-BACTERIAL ACTIVITIES OF BITTER KOLA ON STAPHYLOCOCCUS AUREUS, E.COLI AND SALMONELLA SPP.

ABSTRACT This study was carried out to investigate the nutritional value and the antibacterial activity of bitter kola, (Garcinia kola). The result of the proximate analysis shows that bitter kola contains 51.95% moisture, 5.55% Ash, 9.75% crude fibers, 4.65% crude fat, 7.35% crude protein and 20.85% carbohydrate. The anti-bacterial activity shows... Continue Reading

Type:Project
ID:MCB0454
Department:Microbiology
Pages:47

Type	Project
Department	Microbiology
Project ID	MCB0459
Fee	₦5,000 ($14)
No of Pages	100 Pages
Format	Microsoft Word

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