ABSTRACT
No production distribution company can do without accurate stock control. There is need to keep accurate record of goods produced by a company and tract of those ones that are supposed to be distributed or sold. Stock is simply the amount of goods that are been stored. But due to the trend toward automation in the world order and as the store of Nigerian Bottling Company Plc grows larger daily and its business transaction more complex, the manual system of stock control becomes more tedious, inefficient and not cost effective due to huge material and human resources required.
There is need for an alternative to manual form of stock control which will ensure efficient, accurate stock of information and reduce sales control fraud. This project work critically analyzed the processes and procedures of stock keeping of the case study “Nigeria Bottling Company Plc, Nineth Mile Corner, Enugu, carefully designed more efficient computerized procedure using programme language suitable for data base management.
TABLE OF CONTENTS
TITLE PAGE
CERTIFICATION
DEDICATION
ACKNOWLEDGEMENT
ABSTRACT
TABLE OF CONTENTS
CHAPTER ONE
INTRODUCTION
1.1STATEMENT OF THE PROBLEM
1.2PURPOSE OF STUDY
1.3AIMS AND OBJECTIVES
1.4DELIMITATION
1.5LIMITATION
1.6ASSUMPTION
1.7DEFINITION OF TERMS
CHAPTER TWO
LITERATURE REVIEW
CHAPTER THREE
DESCRIPTION AND ANALYSIS OF THE EXISTING SYSTEM
3.1FACT FINDING METHOD USED
3.2ORGANISATIONAL STRUCTURE
3.3OBJECTIVES OF THE EXISTING SYSTEM
3.4INPUT, OUTPUT AND PROCESS ANALSYSIS
3.5INFORMATION FLOW DIAGRAM
3.6PROBLEMS OF THE EXISTING SYSTEM
3.7JUSTIFICATION FOR THE NEW SYSTEM
CHAPTER FOUR
DESIGN OF THE NEW SYSTEM
4.1OUTPUT SPECIFICATIONS AND DESIGN
4.2INPUT SPECIFICATIONS AND DEISGN
4.3FILE DESIGN
4.4PROCEDURE CHART
4.5SYSTEM FLOWCHART
4.6SYSTEM REQUIREMENTS
CHAPTER FIVE
IMPLEMENTATION
5.1PROGRAM DESIGN
5.2POGRAM FLOW CHART
5.3PSEUDOCODE
5.4SOURCE PROGRAM
5.5TEXT DATA
5.6SAMPLE REPORTS
CHAPTER SIX
DOCUMENTATION
6.1SYSTEM DOCUMENTATION
6.2PROGRAM DOCUMENTATION
6.3USER DOCUMENTATION
CHAPTER SEVEN
CONCLUSION AND RECOMMENDATION
7.1CONCLUSION
7.2RECOMMENDATION
BIBLIOGRAPHY
